Chef Work, Jobs in Hay (with Salaries)

Chef Supervisor
OCS Group —Hay
- £13.50 an hour
- Monday to Friday
- Customer service
- Microsoft Office
- Team management
Quick apply
2d
Commis Chef
Casa Bianca —Hereford
- £13 - £14 an hour
- Part-time
- Hospitality
- Supervising experience
- Mentoring
- Paid training
Quick apply
14d
Chef de Partie / Junior Chef
The Rhydspence Inn —Hereford
- £13 - £15 an hour
- Weekend availability
- Inventory control
- Cooking
- Presentation skills
- Free parking
- Employee discount
Quick apply
6d
Commis Chef
The Rhydspence Inn —Hereford
- £13 - £15 an hour
- Weekend availability
- Cooking
- Cleaning
- In-person
- Free parking
- Employee discount
Quick apply
5d
Chef Manager
Impact Food Group —Hereford
- £35,000 a year
- Full-time
- Organisational skills
- Leadership
- Communication skills
- Employee discount
Quick apply
Restaurant cook
Oakchurch Farm Shop —Hereford
- £12.71 - £15.00 an hour
- Part-time
- Hospitality
- Inventory control
- Culinary experience
- Free parking
- Store discount
Quick apply
Area Chef
Casa Bianca —Abergavenny
- £16 - £20 an hour
- Full-time
- Management
- Inventory control
- Continuous improvement
- Employee discount
Quick apply
Head Chef
Castle of Brecon Hotel, Brecon —Brecon
- £48,000 - £50,000 a year
- Full-time
- Management
- Inventory control
- Hotel
- Employee assistance programme
- Life insurance
Quick apply
Chef
Morris Leisure —Hereford
- £15 an hour
- Part-time
- Hospitality
- Customer service
- Cleaning
Quick apply
12d
Head Chef - New Opening
The Rivers Edge —Abergavenny
- £38,000 - £42,000 a year
- Full-time
- Hospitality
- Bar
- Inventory control
- Free parking
- Employee discount
Quick apply
2d
Chef manager
Caterlink —Hereford
- £14.63 an hour
- Full-time
- Budgeting
- Training & development
- School
- Employee assistance programme
- Employee discount
Quick apply
Chef Manager
Aramark —Abergavenny
- £30,500 a year
- Weekend availability
- Sales
- Cooking
- Budgeting
- Free parking
- Employee discount
Demi Chef de Partie
The Burton Hotel —Kington
- £12.71 - £13.75 an hour
- Part-time
- Hospitality
- Hotel
- Organisational skills
- Free parking
- Employee discount
Quick apply
Chef Cook
The royal oak —Brecon
- £16 - £18 an hour
- Part-time
- Hospitality
- Supervising experience
- In-person
Quick apply
Head Chef
Dulas Court (Herefordshire Care Homes) —Hereford
- From £16 an hour
- Full-time
- In-person
- Free parking
- Annual leave
Quick apply
2d
Chef De Partie
ESS Compass —Brecon
- £14.76 an hour
- Full-time
- Customer service
- Cooking
- Supervising experience
- Employee discount
8h
Cafe Chef
Tesco UK —Hereford
- £13.65 an hour
- Full-time
- Serving
- Hospitality
- Customer service
13d
Full Time Chef
The Spire & Vine —Hereford
- £33,000 - £40,300 a week
- Weekend availability
- Hospitality
- Inventory control
- Cleaning
- Employee discount
Quick apply
1d
Chef - Pilgrim Hotel Live in
The Pilgrim Hotel —Hereford
- £25,000 - £29,000 a year
- Hotel
- In-person
- Restaurant
Quick apply
Breakfast Chef/Chef de Partie
The Manor —Crickhowell
- From £20,000 a year
- Full-time
- Management
- Inventory control
- Cooking
- Free parking
- Employee discount
Quick apply

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Chef Supervisor

OCS Group -
Hay

Quick apply

Job details

Permanent
£13.50 an hour
2 days ago

Qualifications

Cost management
Customer service
Food hygiene
Catering
Microsoft Office Suite
Cost control
Microsoft Office
Food safety and hygiene regulations
Level 2 Food Hygiene Certificate
Team management
Meal preparation
Kitchen team management
Organisational skills
Stocking
Kitchen management
NVQ
Food Hygiene Certificate
Financial management
Chef experience
BTEC
Communication skills
Professional kitchen experience
Time management

Full job description

About The Company:

OCS UK & Ireland is a leading facilities management company with 50,000+ colleagues and a turnover in excess of £2bn. We deliver innovative, award-winning services within facilities management, hard services, cleaning, security and catering.

Our mission is to make people and places the best they can be for our colleagues, customers and the communities we serve. Our commitment to doing business the right way is rooted in our TRUE values - Trust, Respect, Unity, and Empowerment.

Why Work for OCS?

✅Award-Winning Employer: Ranked 36th on Glassdoor’s Best Companies to Work For 2025 — we value and motivate our people.

Digital Learning: The OCS Academy offers digital courses and resources to help you build skills and grow your career.

Retail Perks With our Hapi app, you can gain access to exclusive discounts, rewards and wellbeing resources.

Professional Growth: 600+ live learners across UK&I — Empowering colleagues with further development and qualifications!

Flexible Pay: Access a portion of earned wages before payday with our Wagestream App! (Contract Specific)

About The Role:

Working Pattern

Mon-Fri 07:00-15:00

Key responsibilities:

As part of your role, your key responsibilities will include, but are not limited to:

In the absence of the senior chef, candidates will support and handle day-to-day food preparation and duties assigned by senior chefs to meet the sites standards and quality
You will need to be able to manage the cooking process at their specific station of several dishes, ensuring that the food is delivered in a timely manner
Be responsible for safety, hygiene, and correct use of department utensils and equipment on site always
Notify Senior Chefs of inventory when running low by ensuring that the kitchen remains adequately stocked with fresh ingredients and catering necessities
Work with the rest of the culinary team to ensure high-quality food and service is maintained throughout the shift

What are we looking for?

Proven experience as a Chef role is desired. Candidates should have experience working in a similar role within contract catering
Candidates need to possess a Level 2 in Catering and Hospitality or equivalent
Excellent use of various cooking methods, ingredients, equipment and processes is essential. Candidates should also have the ability to multitask and work efficiently under pressure
Ability to work well in a team is crucial. Candidates should have excellent listening and communication skills
Knowledge of best practices for safety and sanitation is important. They should understand the standard legal policies and procedures regarding receiving, preparation, storage and sanitation of food and the menu items fully, including the recipes, production and presentation methods

The ideal candidate should meet the following criteria:

Must have the Right to Work in the UK
City & Guilds certification, BTEC, or NVQ at a basic level is require
Additionally, completing a food hygiene course at Level 2 would be desirable
Customer Service Skills: Excellent customer service skills are essential
Organisational Skills: Good time-management and organisational abilities
Demonstrated ability to lead and manage teams effectively
Ability to handle different situations and find practical solutions
Outstanding verbal and written communication skills
Good time-management and organisational abilities
Ability to handle sensitive and confidential information

Hiring Criteria

Demonstrate the ability to lead and manage teams effectively
Have an understanding of financial management, budgeting, and cost control

How to Apply:

If you are interested in joining a business that encourages professional development, career progression and the chance to work with inspirational people then please click apply and register your interest! You can also sign up to our job alerts when registering which will notify you when other suitable vacancies are available.

We are an equal opportunities employer and rely on a diverse workforce with a broad range of knowledge, skills, and backgrounds to deliver our goals. We offer an inclusive and welcoming environment and actively encourage applications from all individuals regardless of race, gender, nationality, religion, sexual orientation, disability, or age.

Quick apply

Refine Your Search

chef jobs in hay

Chef Supervisor

Commis Chef

Chef de Partie / Junior Chef

Commis Chef

Chef Manager

Restaurant cook

Area Chef

Head Chef

Chef

Head Chef - New Opening

Chef manager

Chef Manager

Demi Chef de Partie

Chef Cook

Head Chef

Chef De Partie

Cafe Chef

Full Time Chef

Chef - Pilgrim Hotel Live in

Breakfast Chef/Chef de Partie

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