Bar manager Work, Jobs in Heage, Dby (with Salaries)

General Manager
Larwood & Voce —Nottingham
- £40,000 - £50,000 a year
- Full-time
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
Venue Manager
Secret Vault Limited —Nottingham
- £30,000 a year
- Weekend availability
- Bar
- In-person
- Cash handling
- Store discount
- Employee discount
Quick apply
Deputy General Manager
The Dorset Pub & Kitchen (NG2) —Nottingham
- £35,565.75 - £37,912.18 a year
- Overtime
- Serving
- Hospitality
- Restaurant management
- Employee discount
Quick apply
3d
Bar Manager
Legends Global (Europe) —Nottingham
- Hospitality
- Bar
- POS
- Annual leave
- Employee assistance programme
Bistro Assistant Manager
Dunston Hall Leisure Ltd —Chesterfield
- £30,200 a year
- Full-time
- Hospitality
- Management
- Inventory control
- Free parking
- Employee discount
Quick apply
1d
Pub Manager
Union Pubs and Bars Limited —Ashbourne
- Full-time
- Hospitality
- Management
- Supervising experience
Quick apply
Bar Supervisor
Bunk (Derby) Limited —Derby
- From £30,850 a year
- Weekend availability
- Serving
- Bar
- Management
- Store discount
- Employee discount
Quick apply
11d
Bar Supervisor
Legends Global (Europe) —Nottingham
- Weekend availability
- Bar
- Inventory control
- Quality control
1d
Restaurant and Bar Duty Manager
Chilled Pubs —Quarndon
- £12.50 - £13.50 an hour
- Full-time
- Bar
- Restaurant management
- Restaurant
GAMES AND BAR SUPERVISOR
GAMESHOW ALL-STARS —Nottingham
- £29,117 a year
- Weekend availability
- Bar
- Supervising experience
- Training & development
- Store discount
- Employee discount
Quick apply
10d
Duty Manager
Southwell Racecourse —Southwell
- Full-time
- Hotel
- Team management
- Organisational skills
- Annual leave
- Employee assistance programme
4d
Experienced Restaurant & Bar Manager
Il Rosso Ltd —Mansfield
- £35,000 - £38,000 a year
- Part-time
- Bar
- Inventory control
- Customer service
Quick apply
Trainee Assistant Manager - Nottingham
Katie O'Brien's Nottingham —Nottingham
- £13.25 an hour
- Full-time
- Hospitality
- Bar
- Supervising experience
- Employee discount
- Sick pay
Quick apply
7d
Deputy General Manager -NEW OPENING IRISH BAR
Fitzgeralds —Ashby-De-La-Zouch
- From £12.71 an hour
- Full-time
- Serving
- Bar
- Customer service
- Employee discount
Quick apply
9d
General Manager
The Northern Collective —Hathersage
- Up to £45,000 a year
- Full-time
- Management
- Restaurant management
- Hotel
- Store discount
- Employee discount
Quick apply
10d
SIA Door Supervisors Required – Pub Festival
K4 Companies —Sheffield
- £13.50 - £14.00 an hour
- Microsoft Word
- Microsoft Outlook
- Customer service
Quick apply
1d
General Manager
Ye Olde Bridge Inn —Southwell
- £27,000 - £32,000 a year
- Full-time
- Organisational skills
- In-person
- Leadership
Quick apply
Bar & Event Supervisor
Amalfi White —Derby
- From £13.50 an hour
- Part-time
- Serving
- Bar
- Customer service
Quick apply
3d
Assistant Restaurant and Bar Manager
YE Olde Bridge Inn —Southwell
- £27,000 - £32,000 a year
- Full-time
- Bar
- Customer service
- In-person
Quick apply
General Manager
Vintners on the Brook —Hope Valley
- From £45,000 a year
- Weekend availability
- Bar
- Inventory control
- Sales
- Store discount
- Employee discount
Quick apply
1d

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General Manager

Larwood & Voce
Nottingham

Quick apply

Job details

Full-time
£40,000 - £50,000 a year

Benefits

Employee discount

Qualifications

Hospitality
Management
Front of house supervision
Food service team management
Closing procedures
Stock ordering
Customer service
Client enquiry handling
Restaurant management
Process improvement
Complaint handling
Food safety and hygiene regulations
Handling customer enquiries
Menu planning
Supervising experience
Food and beverage team management
Opening procedures
Bar management
Restaurant first-line management experience
Food preparation
Customer interaction
Stock replenishment
Guest services
Kitchen stock ordering
Team motivation leadership
First-line management experience in bars and pubs

Full job description

```Job Overview:```
We are seeking a skilled and experienced GM to join our team in advance of major renovations at the property in early September 2026.

As the MANAGER, you will be responsible for overseeing all aspects of the food & beverage operations, ensuring excellent customer service, managing inventory, and supervising a team of operational staff.

YOU MUST HAVE WORKED AS A PUB GM OR DEPUTY GM TO QUALIFY FOR THIS ROLE.

Having experience opening a new site and implementing new operational standards and systems would be an important aspect to being successful in this role.

```Duties:```
- Manage day-to-day operations of the bar and restaurant, including opening and closing procedures
- Ensure compliance with all health and safety regulations
- Develop and implement policies and procedures to improve efficiency and customer satisfaction
- Train and supervise bartenders and waiting staff, providing guidance and support as needed
- Monitor inventory levels and place orders for supplies as necessary
- Create and update drink menus, ensuring a wide variety of options for customers
- Maintain cleanliness and organization of the bar area and restaurant
- Handle customer inquiries, complaints, and resolve any issues that may arise
- Collaborate with the kitchen staff to ensure smooth coordination between the bar and restaurant operations

```Experience:```
- Previous experience in a similar role as a Bar/Restaurant supervisor or Assistant Bar/Restaurant Manager is required
- Strong knowledge of hotel or restaurant/bar operations
- Familiarity with food safety regulations and kitchen operations is preferred
- Excellent team management skills with the ability to motivate and lead a team
- Culinary background or experience in food preparation is a plus
- Ability to multitask in a fast-paced environment while maintaining attention to detail
- Proven track record in supervising staff and providing exceptional customer service

If you are a dedicated professional with a passion for the hospitality industry, we would love to hear from you. Join our team as a Bar/Restaurant Supervisor and help us create memorable experiences for our guests.

Job Type: Full-time

Pay: £40,000.00-£50,000.00 per year

Benefits:

Employee discount

Experience:

Restaurant management: 5 years (required)
Bar management: 5 years (required)
Hospitality: 5 years (required)
Customer service: 5 years (required)
Management: 5 years (required)
Supervising : 5 years (required)

Work Location: In person

Quick apply

Refine Your Search

bar manager jobs in heage, dby

General Manager

Venue Manager

Deputy General Manager

Bar Manager

Bistro Assistant Manager

Pub Manager

Bar Supervisor

Bar Supervisor

Restaurant and Bar Duty Manager

GAMES AND BAR SUPERVISOR

Duty Manager

Experienced Restaurant & Bar Manager

Trainee Assistant Manager - Nottingham

Deputy General Manager -NEW OPENING IRISH BAR

General Manager

SIA Door Supervisors Required – Pub Festival

General Manager

Bar & Event Supervisor

Assistant Restaurant and Bar Manager

General Manager

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