Chef Work, Jobs in Holywood (with Salaries)

Chef
Mount Charles —Holywood
- £14.58 an hour
- Monday to Friday
- Management
- Culinary experience
- Organisational skills
- Free parking
- Annual leave
17h
Chef/Culinary Instructor
Cozymeal —Belfast
- Up to £12,000 a month
- Full-time
- Culinary experience
- Cooking
- Flexible schedule
1d
Chef
The Revel Collective —Belfast
- £13.00 - £13.70 an hour
- Full-time
- Spanish
- Restaurant
- Annual leave
- Employee discount
Quick apply
Pizza Chef
Little Wing - Newtownards —Newtownards
- Up to £13.20 an hour
- Full-time
- IT
Quick apply
1d
Private Chef
Cozymeal —Belfast
- Up to £12,000 a month
- Full-time
- Cooking
- Flexible schedule
1d
Deli Chef
Bolt Deli Belfast —Belfast
- From £31,200 a year
- Full-time
- In-person
- Kitchen experience
- Free parking
- Annual leave
Quick apply
12d
Grill Chef
Brewers Fayre —Carrickfergus
- Up to £14.16 an hour
- Full-time
- Restaurant
- Restaurant experience
- Employee discount
Quick apply
Sous Chef
Rs young catering —Newtownards
- £16.50 - £17.50 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Pizza Chef
BASE48 Pizzeria —Bangor
- £16.50 - £18.00 an hour
- Full-time
- Serving
- Hospitality
- Culinary experience
Quick apply
12d
Chef
OCS Group —Belfast
- £16 an hour
- Customer service
- Communication skills
Quick apply
Head Chef/Kitchen Manager
PIER 36 —Donaghadee
- £35,000 - £45,000 a year
- Full-time
- Bar
- Cooking
- In-person
- Store discount
- Employee discount
Quick apply
1d
Head Chef
The Ember —Bangor
- £16 - £18 an hour
- Full-time
- Culinary experience
- Cooking
- Team management
Quick apply
1d
Development Chef
Musgrave —Belfast
- Monday to Friday
- Hospitality
- Sales
- Culinary experience
Quick apply
Sous Chef
The Ember —Bangor
- £14 - £16 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
1d
Chefs of all levels
Boardwalk Bangor —Bangor
- £14 an hour
- Full-time
- Cooking
- In-person
Quick apply
11d
Grill Chef
Bar + Block —Belfast
- Up to £14.16 an hour
- Part-time
- Bar
- Restaurant
- Restaurant experience
- Employee discount
Quick apply
Agency Chef
Lucas Love Healthcare —Saintfield
- From £16.81 an hour
- Temporary
- Flexible schedule
- Referral programme
Quick apply
8d
Senior Chef
Creative Gardens —Donaghadee
- £16.50 an hour
- Part-time
- Cooking
- Leadership
- Employee discount
Chef de Partie
TBL International Limited —Belfast
- £31,953 a year
- Full-time
- Cooking
- Hotel
- Organisational skills
- Free parking
- Store discount
Quick apply
20h
Breakfast Chef - The Rabbit Hotel & Retreat
Galgorm —Templepatrick
- From £13.54 an hour
- Weekend availability
- Cooking
- Hotel
- Organisational skills

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Chef

Mount Charles -
Holywood

Apply Now

Job details

Permanent
£14.58 an hour
17 hours ago

Benefits

Free parking
Annual leave
Company pension
Company events
Employee assistance programme
On-site parking

Qualifications

Management
Culinary experience
Catering
HACCP
Organisational skills
Contracts
NVQ
Communication skills

Full job description

Mount Charles Group are one of the largest and privately owned soft Facilities Management, catering and ancillary service/product providers in Ireland. If you are a customer focused individual and want to join a fun and family orientated business which believes people are our greatest asset, then we have a role for you! Our family values speak for themselves:

Do the right thing, Have fun & grow together, Take pride in what you do!

We are currently recruiting for a Chef to join our team based in the Holywood area. This is a great opportunity to join a world leading facilities management company.

Working Pattern:

37.5 Hours Per Week
Monday – Friday
7am – 3pm

Rewards:

20 days annual leave pro rata
Company Pension Scheme
Employee Assistance Program to support your health & wellbeing
Financial Education/Financial wellbeing advisory service
Company Events
Free staff lunch
On site parking

The Role:

Prepare and cook all food to an exceptional standard, ensuring all HACCP regulations are adhered to.
Ensure the service counter is prepped and ready for service
Providing the highest level of customer service in a consistent approach to anyone who uses the facility
Work as part of the team to ensure the service is delivered on time and to the highest possible standard
Completing any administration as requested which may include recording of food temperatures, updating cleaning schedules, cashing up tills and recording daily sales figures on the system.
Complete bookwork procedures in line with company requirements; in particular the administration of purchasing, cash handling, banking and management of the weekly estimated trading account (ETA)
Report defective equipment/ utensils/ work and floor surfaces etc. to the relevant Head Office department
Ensure the opening and closing of all food outlets are carried out in accordance with Company procedures.

The Person

Previous culinary experience
Demonstratable knowledge of HACCP
Previous management experience
Excellent communication and organisational skills
The ability to work successfully as part of a team or individually
Desirable Criteria
Previous experience working in a contract catering environment
NVQ level 2&3 or City & Guilds 706/ 1&2 or above

The Mount Charles Group is an equal opportunities employer and welcomes applications from all sections of the community.

Please note, the successful applicant's offer is subject to the Access NI (Enhanced) check prior to commencement of role. The Access NI Code of Practice is available upon request.

Mount Charles Group has a policy on recruiting ex-offenders, a copy of which can be provided upon request. Having a criminal record will not necessarily prevent you from working for the Mount Charles Group.

GREAT PEOPLE - GREAT SERVICE - GREAT FUTURE

Apply Now

Refine Your Search

chef jobs in holywood

Chef

Chef/Culinary Instructor

Chef

Pizza Chef

Private Chef

Deli Chef

Grill Chef

Sous Chef

Pizza Chef

Chef

Head Chef/Kitchen Manager

Head Chef

Development Chef

Sous Chef

Chefs of all levels

Grill Chef

Agency Chef

Senior Chef

Chef de Partie

Breakfast Chef - The Rabbit Hotel & Retreat

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