Head chef Work, Jobs in Irvine Ka11 (with Salaries)

Head Chef
Verde Resorts —Irvine
- Up to £46,000 a year
- Full-time
- Customer service
- Communication skills
- Resort
- Employee assistance programme
- Employee discount
Quick apply
5d
Head Chef
The Spiritualist Glasgow —Glasgow
- £38,000 a year
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Annual leave
- Employee assistance programme
Quick apply
Group Head Chef
Manorview Head Office —Johnstone
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
- Employee discount
Quick apply
Head Chef/Kitchen Manager
Parklands Hotel and Country Club —Newton Mearns
- £35,000 - £40,000 a year
- Full-time
- Cooking
- Hotel
- Organisational skills
- Free parking
- Employee discount
Quick apply
Head Chef
Pub & Social - BRA_202 —Kings Park
- Full-time
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
Brisbane House Hotel —Largs
- Full-time
- Hotel
Quick apply
Head Chef
Halloumi —Glasgow
- £38,000 - £40,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Head Chef
Sorrisobrunch ltd —Glasgow
- £16.00 - £16.50 an hour
- Full-time
- Culinary experience
- Cooking
- Team management
- Employee discount
- Flexible schedule
Quick apply
13d
Restaurant Head Chef
Mar Hall Golf & Spa Resort —Bishopton
- Weekend availability
- Culinary experience
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
14d
Head Chef / Senior Sous Chef
The Pizza Cult / Anxious Pete's —Glasgow
- From £15 an hour
- Full-time
- Cooking
- Organisational skills
- Leadership
- Flexible schedule
Quick apply
Head Chef
AJS Foods Ltd T/A:KINARA —Glasgow
- £33,500 - £36,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Store discount
- Language training provided
Quick apply
Head Chef
Harry's Glasgow —Glasgow
- Full-time
- Culinary experience
- Cooking
- Leadership
- Employee discount
Quick apply
Head Chef
Wisteria & Co. —Glasgow
- Up to £32,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Head Chef
Stanley Park Care Home —Paisley
- £15.42 an hour
- Full-time
- Organisational skills
- Leadership
- Kitchen experience
- Annual leave
Quick apply
3d
Head Chef
Marston's Pubs —Port Glasgow
- From £15.25 an hour
- Kitchen experience
Quick apply
Head Chef - East Kilbride
Eurest —East Kilbride
- Up to £15.33 an hour
- Full-time
- Mentoring
3d
Chef Manager
Elior UK —Bearsden
- £30,000 - £32,000 a year
- Full-time
Quick apply
Relief Chef Manager
Elior UK —Glasgow
- £33,000 a year
- Full-time
Quick apply
22h
Kitchen Manager
Haven —Ayr
- Weekend availability
- Cooking
- Organisational skills
- Leadership
- Employee discount
Quick apply
2d

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Head Chef
Verde Resorts —Irvine
A driving licence with the ability to drive is an advantage to enable easy travel to and from the retreat. Enhanced holiday entitlement (*with the option to…
Up to £46,000 a year
Quick apply
5d
Head Chef
Karma Lake of Menteith —Stirling
Manage food preparation, presentation, and safety standards. Lead and inspire our kitchen team. Oversee menu development and ensure consistency in quality.
£40,000 - £45,000 a year
Quick apply
1d

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Head Chef

Verde Resorts
Irvine

Quick apply

Job details

Full-time
Up to £46,000 a year
5 days ago

Benefits

Employee assistance programme
Employee discount
Gym membership
Sick pay

Qualifications

Driving Licence
Customer service
HACCP
Food safety
Communication skills
Kitchen experience

Full job description

We are seeking a passionate and motivated Head Chef to join our friendly team at a well-established golf club, Dundonald Links in Gailes. This is an exciting opportunity for someone who takes pride in delivering high-quality food and excellent service in a welcoming clubhouse environment.

Our clubhouse caters to members, visitors, golf societies, private functions and special events, offering everything from breakfasts and light lunches to evening meals and bespoke catering.

This is a permanent position to work full time hours. This will be 40 hours across 5 variable days with a fantastic competitive salary of up to £46,000 per annum! Flexibility is essential to suit the needs of the business.

Company overview:

Verde Resorts has 8 amazing destinations across the United Kingdom, each of which has its own unique offering. Whether you are looking for a role in food and beverage, grounds, maintenance, housekeeping, entertainment or at a management level then the Verde Resorts family will have the career waiting for you!

About The Role

Main responsibilities:

The successful Head Chef will

Take charge of all portion, stock and quality control ensuring only the best dishes are served to our guests.
Ensure the kitchen and all work area are kept clean and tidy at all times.
Lead the team and ensure fair rotas are completed, training is provided and motivation is high within the team.
Ensure consistent and prompt preparation and food service.
Stock ordering and stock rotation.
Ensure published menus and special boards have correct information, spelling and prices.
Comply with all food hygiene regulations.

Requirements:

Previous experience within a busy kitchen environment is essential. Catering qualifications and Level 3 Food Safety are essential. A driving licence with the ability to drive is an advantage to enable easy travel to and from the retreat.

What’s in it for you:

Competitive rate of pay.
Enhanced holiday entitlement (*with the option to cash in a number of holidays per year).
Discounted staff breaks at our luxurious holiday resorts across the UK.
Free use of all Verde Resorts facilities including many of our free gyms and swimming pools.
Food discount across all resorts.
*Free complimentary round of Golf .
Discounts on spa treatments.
*'Introduce a friend' recruitment bonus.
*Company employee sick pay.
Compassionate leave pay.
Employee Assistance Programme.
Free access to the Verde Resorts Academy training programme to help further your career and skill levels.
MediCash cash plan.
Subject to terms and conditions

Required Criteria

Right to Live and work in the UK
Excellent customer service and strong communication skills
We are looking for a Chef that has a qualification in Level 3 Food Safety
Previous experience within a busy kitchen environment is essential

Desired Criteria

A driving licence and the ability to drive is an advantage to enable easy travel to and from the resort

Skills Needed

Ability to Identify and Anticipate needs, Chefing Skills, HACCP/Food Safety Management Skills

About The Company

Founded in 2017 and headquartered in London, Verde Resorts Management supports a portfolio of holiday resorts and lodge parks throughout the UK. As a small but dedicated team, we manage holiday-home ownership sites, break-away resorts and leisure-oriented properties. Our work includes resort operations, hospitality services, holiday home ownership administration, and maintaining high standards of guest and owner satisfaction. We aim to offer tranquil getaways, quality amenities, and professional service management, making holiday-home ownership or short breaks as smooth and enjoyable as possible. For staff, we offer the opportunity to be part of a growing business where every role makes a difference — from property operations to guest services and administration.

Company Culture

At Verde Resorts Management, we believe in building a workplace rooted in respect, teamwork and a shared love for hospitality and leisure. We’re a compact, hands-on team where each individual’s contribution counts — everyone gets heard. We encourage open communication and collaboration whether someone works in guest services, maintenance, administration or operations. We value flexibility, friendly working relationships and a supportive environment, recognising that delivering great guest experiences starts with a team that feels supported, trusted and valued. Fans of nature, relaxed surroundings and holiday-style living will find working with us especially rewarding.

Company Benefits

We strive to support our team with fair compensation and a working environment that values wellbeing and balance. Employees benefit from opportunities to work in resort settings — often surrounded by natural landscapes and leisure amenities — which can offer a different pace compared with typical office jobs. Roles frequently combine guest-facing hospitality with property-management, giving staff varied experiences and skills. As a small company, there are real opportunities for involvement across different functions, which can support career development and growth. We prioritise teamwork, a friendly atmosphere and provide chances for staff to share ideas, take responsibility and make a noticeable impact for both guests and property owners.

Salary

Not disclosed

Quick apply

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