Chef Work, Jobs in Langport (with Salaries)

Chef/Cook
Lamb and Lion —Langport
- £12.21 - £19.29 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
10h
Chef
ASK Italian —Yeovil
- £12.71 - £14.65 an hour
- Annual leave
- Employee discount
Chef Opportunities!
ASK Italian —Yeovil
- £12.71 - £15.75 an hour
- Annual leave
- Employee discount
Chef
ESS Compass —Yeovil
- £15.24 an hour
- Full-time
- Microsoft Outlook
- Microsoft Office
- Employee discount
14d
Chef/Cook
Southfork Cafe & Deli —Martock
- £13.89 an hour
- Full-time
- Serving
- Hospitality
- Culinary experience
- Free parking
- Employee discount
Quick apply
Sous Chef
Taunton Racecourse and Conference Centre —Taunton
- £30,000 - £32,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
Quick apply
1d
Event Production and Service Chef
Sodexo —Street
- From £15 an hour
- Café
- Communication skills
Quick apply
7d
Head Chef/Kitchen Manager
Pilsner pubs ltd —Ilminster
- £40,000 - £45,000 a year
- Full-time
- Cooking
- In-person
- Free parking
Quick apply
8d
Chef
Prezzo Italian —Street
- £12.88 - £13.39 an hour
- Full-time
- Kitchen experience
- Employee discount
Quick apply
13d
Chef De Partie
Thomas Franks Ltd —Charlton Mackrell
- £14.50 an hour
- Full-time
- English
- School
- Employee assistance programme
- Employee discount
Quick apply
8d
Commis Chef
Hornsbury Mill Hotel Ltd —Chard
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
Sous Chef
Hornsbury Mill Hotel Ltd —Chard
- Weekend availability
- Serving
- Hospitality
- Culinary experience
- Free parking
- Employee discount
Quick apply
11d
Kitchen Supervisor
World Horse Welfare —Somerton
- £15,931 a year
- Every weekend
- Hospitality
- Customer service
- Cooking
2d
Chef/Cook - Part time
Southfork Cafe & Deli —Martock
- £13.89 an hour
- Part-time
- Serving
- Hospitality
- Culinary experience
- Free parking
- Employee discount
Quick apply
Chefs Of All Levels
AccorHotel —Bridgwater
- £26,400 - £32,500 a year
- Full-time
- Hospitality
- Bar
- Culinary experience
- Employee discount
Quick apply
2d
Chef
THE MAYPOLE INN —Taunton
- £12.71 - £16.00 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Cook
The George Ilminster —Ilminster
- £13 - £15 an hour
- Part-time
- In-person
- Communication skills
- Kitchen experience
Quick apply
13d
Head Chef
Venture Hotels —Yeovil
- £31,000 - £36,000 a year
- Full-time
- Kitchen experience
- Employee assistance programme
- Employee discount
Sous Chef
MERCURE —Bridgwater
- Full-time
- Bar
- Cooking
- Hotel
- Employee discount
Quick apply
Chef de Partie
FARA —Glastonbury
- From £13 an hour
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Store discount
Quick apply
1d

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Chef/Cook

Lamb and Lion -
Langport

Quick apply

Job details

Full-time
£12.21 - £19.29 an hour
10 hours ago

Benefits

Discounted or free food
Company pension
On-site parking

Qualifications

Hospitality
Food production
Culinary experience
Cooking
Supervising experience
Continuous improvement
Organisational skills
Food safety
Leadership
Restaurant experience
Kitchen experience

Full job description

Job Overview
We are seeking a skilled and passionate Chef/Cook to join our dynamic culinary team. The ideal candidate will possess strong culinary expertise, leadership qualities, and a commitment to delivering exceptional food and service. This role offers an exciting opportunity to oversee food preparation, manage kitchen operations, and ensure the highest standards of food safety and quality are maintained. The successful applicant will play a vital role in creating a welcoming dining environment and inspiring team members to achieve excellence.

Duties

Prepare and cook a variety of dishes in accordance with established recipes and standards
Supervise kitchen staff, providing guidance and support to ensure efficient food production
Manage food safety protocols, maintaining cleanliness and hygiene throughout the kitchen
Oversee food presentation, ensuring dishes are served attractively and promptly
Coordinate with front-of-house staff to deliver seamless service to guests
Monitor inventory levels, order supplies, and manage stock rotation to minimise waste
Assist in menu planning and development, incorporating seasonal ingredients and customer preferences
Train new team members in food preparation techniques, safety procedures, and customer service standards
Maintain a positive working environment that promotes teamwork, professionalism, and continuous improvement

Qualifications

Proven experience in a professional kitchen environment, preferably within hospitality or restaurant settings
Supervising experience with the ability to lead and motivate a team effectively
Strong knowledge of food production, preparation, cooking techniques, and presentation skills
Familiarity with food safety regulations and best practices in hygiene management
Excellent organisational skills with the ability to manage multiple tasks under pressure
Leadership qualities that foster teamwork and high standards of service
Previous experience in hospitality or restaurant roles is highly desirable
A passion for culinary arts and a commitment to delivering exceptional dining experiences

Pay: £12.21-£19.29 per hour

Benefits:

Company pension
Discounted or free food
On-site parking

Work Location: In person

Quick apply

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