Food service managers Work, Jobs in Lee, Ham (with Salaries)

Assistant Food and Beverage Manager
Solent Hotel & Spa —Fareham
- Weekend availability
- Hospitality
- Bar
- Management
- Annual leave
- Employee assistance programme
Quick apply
Cafe General Manager
Kalm Kitchen Ltd —Fareham
- Up to £40,000 a year
- Full-time
- Hospitality
- Customer service
- Supervising experience
- Employee discount
Quick apply
Chef Manager - LH/283
Olive Catering Services Ltd —Fareham
- From £35,500 a year
- Full-time
- Culinary experience
- Customer service
- Computer literacy
- Free parking
- Employee assistance programme
Quick apply
Food and Beverage Manager
New Park Manor Hotel —Brockenhurst
- £40,000 a year
- Weekend availability
- Bar
- Management
- Hotel
- Employee discount
Quick apply
Head Barista
Bakerellys —Lee-on-the-Solent
- £12.21 an hour
- Temporary
- Serving
- Customer service
- Basic maths
Quick apply
Assistant Manager — Southsea Beach Cafe
Southsea Beach Cafe —Southsea
- £32,000 - £34,000 a year
- Full-time
- Hospitality
- Sales
- Mentoring
- Employee discount
Quick apply
4d
Food and Beverage - Food and Beverage Supervisor - Q03
Parkdean Resorts —Shanklin
- Weekend availability
- Supervising experience
- Leadership
- Resort
- Store discount
- Employee assistance programme
Quick apply
Cook Manager
Impact Food Group —Fareham
- £20,000 a year
- Full-time
- Management
- Cooking
- Organisational skills
- Employee discount
Quick apply
14d
Outlet Manager - Royal Navy Ships
Navy Army Air-Force Institute (NAAFI) —Portsmouth
- £36,233.60 a year
- Hospitality
- Management
- Customer service
- Employee discount
- Referral programme
Quick apply
1d
Bar and Restaurant Manager
Waverley Park Holiday Centre —East Cowes
- From £13 an hour
- Part-time
- Bar
- Supervising experience
- Organisational skills
- Free parking
- Flexible schedule
Quick apply
6d
Assistant Manager
Inn By The Sea —Lee-on-the-Solent
- Full-time
- Management
- Mentoring
- Communication skills
- Annual leave
- Employee discount
Quick apply
11d
General Manager
Square Rigger —Hayling Island
- £30,000 - £34,000 a year
- Full-time
- Hospitality
- Cooking
- Team management
- Employee discount
Quick apply
9d
Cook/Chef
Al Nur Care Homes Ltd —Alverstoke
- £14.30 - £14.60 an hour
- Part-time
- Management
- Culinary experience
- Customer service
Quick apply
Shift Supervisor
The Olive & Vine —Fareham
- £13.50 an hour
- Weekend availability
- Hospitality
- Bar
- Supervising experience
- Employee discount
- Flexible schedule
Quick apply
13d
Team Leader
Venture Hotels - BRA_304 —Cowes
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Head of Food & Beverage
Warner Leisure Hotels —Hayling West
- Up to £45,000 a year
- Full-time
- Microsoft Excel
- Hotel
- Leadership
7d
Shift Manager
Greggs —Whiteley
- £14 an hour
- Supervising experience
- Employee discount
Quick apply
Chef
Valuing Employee Talent —Portsmouth
- £13.00 - £13.25 an hour
- Part-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
Quick apply
3d
Chef
Waverley Park Holiday Centre —East Cowes
- From £12.71 an hour
- Part-time
- Bar
- Cooking
- Supervising experience
- Free parking
Quick apply
7d
Food and Beverage Duty Manager
ROYAL WINCHESTER GOLF CLUB —Winchester
- £30,000 - £34,000 a year
- Weekend availability
- Hospitality
- Bar
- Customer service
- Employee discount
Quick apply
7d

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Assistant Food and Beverage Manager

Solent Hotel & Spa -
Fareham

Quick apply

Job details

Full-time

Benefits

Annual leave
Discounted or free food
Company pension
Employee assistance programme
Gym membership

Qualifications

Hospitality
Management
Food management
Communication skills

Full job description

Job Ref: THW9881

Branch: Solent Hotel Spa

Location: Solent Hotel Spa, Fareham

Salary/Benefits: Competitive salary with great benefits + Gratuities

Contract type: Permanent

Hours: Full Time

Shift pattern: Various including weekends

Hours per week: 40

Posted date: 15/06/2026

Closing date: 29/07/2026

We’re looking for a passionate and driven Assistant Food Beverage Manager to lead and elevate our hospitality experience across all outlets, including our restaurant, bar, room service, and events. This is an exciting opportunity for someone who thrives in a fast-paced environment and takes pride in delivering exceptional guest experiences while driving commercial success.

Your Day to Day:

Support the Managmenet team in running all FB departments across all properties: restaurant, bar, room service, conferences, events, pub service.
Lead daily briefings and ensure smooth communication across departments.
Deliver outstanding guest experiences with a focus on quality, consistency, and service excellence
Lead and inspire the food beverage team
Drive operational excellence, compliance, and guest satisfaction.
Coach and develop your team, fostering a culture of warm hospitality and high standards.
Monitor budgets, stock control, and labour costs while driving sales through upselling and promotions.

Who We’re Looking For:

You’ll have proven experience managing in high-end hospitality, whether that be in a restaurant, bar or running events, in a management role. We’re looking for someone who is a natural leader with a sharp eye for detail and a genuine love for guest service. You’ll be a confident leader who is calm, confident and solutions-focused — even when the pressure’s on. A leader who is has excellent communication and people management skills.

You'll be commercially minded with a focus on cost control and revenue growth and have a genuine passion for delivering exceptional guest experiences.

The role requires working a variety of shifts across either restaurant, bar, conference or events, so flexibility is key, along with professionalism and a sense of fun!

In return, we are offering a rewarding role with scope for career progression along with;

A fun environment where you will receive training and support to develop and progress
Stream - the ability to access up to 40% of your wages as you earn them each week
Tips paid monthly
Free gym membership and discounted spa treatments
Employee Assistance Programme
Enhanced maternity and paternity pay
Apprenticeships available
28 days annual leave (rising to 33 days after 5 years)
Discounted accommodation, food and drink in our beautiful properties across the country
Pension and life assurance
Long service awards including free meals and free stays with your friends or family

INDSPON

A four star hotel featuring an award winning spa, rosette restaurant, business facilities and comfy bedrooms, Solent Hotel Spa is perfectly located between Portsmouth and Southampton. With so much to offer to guests no two days are the same, whether hosting weddings, wine tastings or simply weekends away, a dedicated team are on hand to make sure everyone that visits the Solent wants to return. Owned by Daniel Thwaites, Solent Hotel Spa is perfect for someone looking for a supportive work environment in a busy hospitality venue, on the edge of the Solent.

Quick apply

Refine Your Search

food service managers jobs in lee, ham

Assistant Food and Beverage Manager

Cafe General Manager

Chef Manager - LH/283

Food and Beverage Manager

Head Barista

Assistant Manager — Southsea Beach Cafe

Food and Beverage - Food and Beverage Supervisor - Q03

Cook Manager

Outlet Manager - Royal Navy Ships

Bar and Restaurant Manager

Assistant Manager

General Manager

Cook/Chef

Shift Supervisor

Team Leader

Head of Food & Beverage

Shift Manager

Chef

Chef

Food and Beverage Duty Manager

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