Restaurant manager Work, Jobs in Little Budworth, Chs (with Salaries)

Restaurant Manager
Welsh pubs Ltd —Wrexham
- Up to £34,000 a year
- Full-time
- Serving
- Hospitality
- Customer service
- Employee discount
Quick apply
7d
Assistant General Manager
Hickory's Smokehouse —Wrexham
- Up to £45,000 a year
- Full-time
- School
- Health & wellbeing programme
- Employee discount
Quick apply
Operations food and beverage manager
Mere Court Hotel —Knutsford
- Full-time
- Serving
- Hospitality
- Management
- Free parking
Quick apply
Cafe Manager
P Louise —Trafford
- Up to £40,000 a year
- Full-time
- Serving
- Hospitality
- Bar
Quick apply
Front of House Manager
Tanglewood Care Services —Trafford
- £28,500 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Free parking
- Referral programme
Quick apply
9d
General Manager - New Site Opening
Debrito Lounge —Northwich
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
6d
Venue General Manager
The Milehouse Restaurant Bar & Grill —Newcastle-under-Lyme
- £33,000 - £39,000 a year
- Full-time
- Hospitality
- Management
- Team management
- Employee discount
Quick apply
Food & Beverage Assistant Manager
Chester Zoo —Chester
- £30,750 a year
- Weekend availability
- Hospitality
- Microsoft Excel
- Computer literacy
- Annual leave
- Employee assistance programme
General Manager
Baa Bar Ltd —Liverpool
- £35,000 - £38,000 a year
- Full-time
- Hospitality
- In-person
- Leadership
- Employee discount
- Sick pay
Quick apply
5d
Assistant Restaurant Manager - Spa
Carden Park Hotel —Chester
- £29,000 a year
- Weekend availability
- Hospitality
- Management
- Customer service
- Free parking
- Employee assistance programme
Quick apply
11d
Assistant Food and Beverage Manager
Ramada Plaza Wrexham —Wrexham
- £13.55 - £14.05 an hour
- Weekend availability
- Serving
- Bar
- Sales
- Free parking
- Employee discount
Quick apply
Duty Manager / Restaurant Supervisor
Beaufort Park Hotel —Mold
- From £13.20 an hour
- Full-time
- Hospitality
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
General Manager
Chef's Table —Chester
- From £42,000 a year
- Full-time
- Hospitality
- Sales
- Organisational skills
Quick apply
Restaurant Manager
The Chester Fields —Chester
- £13.50 - £15.50 an hour
- Full-time
- Management
- Customer service
- Restaurant management
- Free parking
- Employee discount
Quick apply
3d
Restaurant Manager
Doulaitou Management Limited —Liverpool
- £34,000 a year
- Weekend availability
- Hospitality
- Restaurant management
- In-person
- Employee discount
Quick apply
6d
Restaurant Manager
Cheshire Lifestyle Management —Mold
- From £30,000 a year
- Full-time
- Hospitality
- Management
- Customer service
- Free parking
- Employee discount
Quick apply
1d
Assistant Food and Beverage Manager
Cottons Hotel & Spa —Knutsford
- Weekend availability
- Hospitality
- Bar
- Hotel
- Annual leave
- Employee assistance programme
Quick apply
General Manager
Five Guys UK —Wirral
- From £40,970 a year
- Hospitality
- Management
- Sales
- Annual leave
- Employee assistance programme
11d
Assistant Manager
Five Guys UK —Manchester
- From £35,870 a year
- Weekend availability
- Quick service & fast food restaurant
- IT
- Leadership
- Annual leave
- Employee assistance programme
Restaurant supervisor
The old barn at Plassey —Wrexham
- From £29,500 a year
- Temporary
- Serving
- Hospitality
- Culinary experience
- Employee discount
Quick apply
7d

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restaurant manager jobs near little budworth, chs

Restaurant Manager

Welsh pubs Ltd
Wrexham

Quick apply

Job details

Permanent | Full-time
Up to £34,000 a year
7 days ago

Benefits

Discounted or free food
Company pension
Employee discount

Qualifications

Serving
Hospitality
Food production
Customer service
Cooking
Barista experience
Supervising experience
Bar management
Organisational skills
Food preparation
Food safety
Leadership
Communication skills
Kitchen experience

Full job description

Job Summary

We are seeking an experienced and dynamic Restaurant Manager to lead our team and oversee daily operations within a vibrant dining environment. The ideal candidate will possess strong leadership skills, extensive restaurant experience, and a passion for delivering exceptional hospitality. This role involves supervising staff, maintaining food safety standards, and ensuring a memorable guest experience. The successful applicant will be responsible for managing all aspects of the restaurant’s functioning, fostering a positive team atmosphere, and upholding the highest standards of service and quality.

Responsibilities

Oversee daily restaurant operations, ensuring smooth and efficient service.
Supervise and motivate staff, including servers, kitchen personnel, and baristas, to deliver outstanding customer service.
Manage food preparation and ensure adherence to food safety regulations and hygiene standards.
Coordinate with kitchen staff on food production, presentation, and quality control.
Lead by example in serving guests with professionalism and hospitality.
Organise staff schedules, training sessions, and performance evaluations to optimise team productivity.
Monitor inventory levels, order supplies, and manage stock control to minimise waste.
Handle customer feedback promptly and professionally to resolve any issues or complaints.
Ensure compliance with health and safety legislation across all areas of the restaurant.
Collaborate with suppliers and vendors to maintain quality standards for ingredients and equipment.

Requirements

Proven supervisory experience within a restaurant or hospitality setting.
Extensive restaurant experience with knowledge of food preparation, cooking techniques, and food safety protocols.
Strong leadership skills with the ability to manage teams effectively.
Excellent organisational skills with the ability to multitask in a fast-paced environment.
Experience in food production, kitchen operations, or hotel management is desirable.
Knowledge of hospitality industry standards including serving practices and customer service excellence.
Familiarity with barista experience or bar management is advantageous.
Ability to uphold high standards of cleanliness, safety, and hygiene at all times.
A proactive approach to problem-solving with excellent communication skills.

This role offers an exciting opportunity for a dedicated professional eager to lead a vibrant team while delivering exceptional dining experiences in a welcoming environment.

Pay: Up to £34,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount

Work Location: In person

Quick apply

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restaurant manager jobs in little budworth, chs

Restaurant Manager

Assistant General Manager

Operations food and beverage manager

Cafe Manager

Front of House Manager

General Manager - New Site Opening

Venue General Manager

Food & Beverage Assistant Manager

General Manager

Assistant Restaurant Manager - Spa

Assistant Food and Beverage Manager

Duty Manager / Restaurant Supervisor

General Manager

Restaurant Manager

Restaurant Manager

Restaurant Manager

Assistant Food and Beverage Manager

General Manager

Assistant Manager

Restaurant supervisor

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