Food service managers Work, Jobs in Llangollen, Den (with Salaries)

Bar Supervisor
The Star Inn Llangollen —Llangollen
- £28,500 - £29,120 a year
- Full-time
- Serving
- Hospitality
- Bar
- Employee discount
- Sick pay
Quick apply
19h
Bar Supervisor
Star inn Llangollen —Llangollen
- From £13.80 an hour
- Weekend availability
- Serving
- Hospitality
- Bar
- Employee discount
Quick apply
Assistant Manager cafe
Gledrid Cafe —Oswestry
- £13.00 - £14.50 an hour
- Weekend availability
- Hospitality
- Management
- Customer service
- Free parking
- Employee discount
Quick apply
1d
Chef (Daytime)
British Ironwork Centre —Oswestry
- From £28,000 a year
- Full-time
- Cooking
- In-person
- Store discount
- Employee discount
Quick apply
Chef
The Last Inn Hengoed —Oswestry
- Part-time
- Cooking
- Kitchen experience
- Free parking
- Annual leave
Quick apply
3d
Self Employed Pub operator
Valiant Pub Company Ltd —St. Asaph
- £45,000 - £90,000 a year
- Full-time
- Hospitality
- Bar
- Supervising experience
- Free parking
- Profit sharing
Quick apply
Experienced - Sous Chef
Restaurant within CH3 —Chester
- £39,936 - £44,928 a year
- Overtime
- Cooking
- Restaurant
- Free parking
- Flexible schedule
Quick apply
Shift Manager
Greggs —Rhuthun
- £13.80 an hour
- Supervising experience
- Employee discount
Quick apply
8d
Barista Maestro
Costa Limited —Wrexham
- £13.75 - £14.75 an hour
- Full-time
- Fast casual restaurant
- Communication skills
- Employee discount
Assistant Manager
Barlounge —Chester
- Up to £38,000 a year
- Full-time
- Restaurant
- School
- Employee discount
- Referral programme
Quick apply
4d
Chef
The old barn at Plassey —Wrexham
- Up to £16 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
14h
Head Chef
Cyfnod cafe bistro —Bala
- £27,444.48 - £49,113.81 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
8d
Sous Chef (Live in)
Plas Yn Dre —Bala
- £36,000 - £40,000 a year
- Full-time
- In-person
- Free parking
- Employee discount
Quick apply
3d
Head Chef
Rackery Farm Shop —Wrexham
- £30,000 - £35,000 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
- Free parking
- Store discount
Quick apply
8d
Store Manager
EG On The Move Ltd —Welshpool
- £32,500 a year
- Weekend availability
- Leadership
- Employee discount
Quick apply
19h
Sous Chef
Levant Kitchen and Bar —Wrexham
- £16 an hour
- Weekend availability
- Hospitality
- Culinary experience
- Organisational skills
- Employee discount
Quick apply
17h
Starbucks Manager
EG Group —Oswestry
- £31,000 - £33,000 a year
- Weekend availability
- Hospitality
- Management
- Employee assistance programme
- Employee discount
Head Chef
Smithfield Bell —Welshpool
- £32,000 - £34,000 a year
- Full-time
- Management
- Cooking
- Supervising experience
- Employee discount
Quick apply
11d
General Manager
Turtle Bay —Chester
- £40,000 a year
- Full-time
- Bar
- Restaurant
- Employee discount
- Referral programme
Quick apply
Assistant Bar Manager
Carden Park Hotel —Chester
- Up to £29,000 a year
- Weekend availability
- Hospitality
- Bar
- Hotel
- Free parking
- Employee assistance programme
Quick apply

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Bar Supervisor

The Star Inn Llangollen
Llangollen

Quick apply

Job details

Full-time
£28,500 - £29,120 a year
19 hours ago

Benefits

Company events
Employee discount
Sick pay
On-site parking

Qualifications

Serving
Hospitality
Food production
Food handling
Culinary experience
Cooking
Barista experience
Supervising experience
Organisational skills
Food preparation
Food safety
Leadership
Restaurant experience
Kitchen experience
Hospitality management

Full job description

Job Overview

We are seeking a dynamic and experienced Bar Supervisor to oversee daily operations within our vibrant bar environment. The ideal candidate will possess strong leadership skills, a passion for hospitality, and a comprehensive understanding of food and beverage service. This role involves supervising staff, ensuring excellent customer service, maintaining food safety standards, and supporting the smooth running of the bar. Previous experience in restaurant or hospitality settings, particularly with food production and management, is essential. The successful applicant will play a key role in creating an inviting atmosphere for guests while ensuring operational efficiency. This position offers an opportunity to develop leadership skills within a lively and fast-paced environment.

Responsibilities

Supervise and coordinate the daily activities of bar staff to ensure high standards of service and customer satisfaction
Oversee food and beverage preparation, including cooking, food presentation, and ensuring adherence to recipes and quality standards
Manage stock levels, order supplies, and ensure proper storage of ingredients in line with food safety regulations
Ensure all health and safety protocols are followed, including food safety standards and cleanliness procedures
Assist with food preparation tasks as needed, supporting kitchen staff during busy periods
Serve drinks efficiently while maintaining excellent customer relations
Train new team members on service procedures, safety standards, and company policies
Monitor staff performance, provide constructive feedback, and support team development
Handle customer complaints professionally to resolve issues promptly
Maintain a welcoming environment that reflects the organisation’s hospitality values

Experience

Proven management or supervisory experience within a restaurant or hospitality setting
Strong background in food production, cooking, serving, and food preparation
Experience working in a kitchen or culinary environment is highly desirable
Knowledge of food safety regulations and best practices in food handling
Previous experience in a bar or barista role is advantageous but not essential
Demonstrated leadership abilities with excellent organisational skills
Familiarity with supervising teams in fast-paced environments such as restaurants or bars
A passion for delivering exceptional customer service and creating memorable guest experiences

This role offers an exciting opportunity for a motivated individual to lead a talented team while showcasing their culinary expertise within a lively hospitality setting.

Pay: £28,500.00-£29,120.00 per year

Benefits:

Company events
Employee discount
On-site parking
Sick pay

Application question(s):

What attracted you this job role, and how would you make a difference?

Experience:

Hospitality management: 3 years (required)

Work Location: In person

Quick apply

Refine Your Search

food service managers jobs in llangollen, den

Bar Supervisor

Bar Supervisor

Assistant Manager cafe

Chef (Daytime)

Chef

Self Employed Pub operator

Experienced - Sous Chef

Shift Manager

Barista Maestro

Assistant Manager

Chef

Head Chef

Sous Chef (Live in)

Head Chef

Store Manager

Sous Chef

Starbucks Manager

Head Chef

General Manager

Assistant Bar Manager

I want to receive the latest job alerts for food service managers in llangollen, den

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