Junior chef Work, Jobs in Lymington, Ham (with Salaries)

Sous Chef
Warner Leisure Hotels —Yarmouth
- £31,000 a year
- Full-time
- Hotel
- Restaurant
- Free parking
- Annual leave
9d
Sous Chef
Solento Lounge —Lymington
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Head Chef
The Master Builders Hotel —Brockenhurst
- £50,000 a year
- Full-time
- In-person
- Free parking
- Employee discount
Quick apply
4d
banqueting chef
The NICI Lymington —Lymington
- Full-time
- Hospitality
- Cooking
- Hotel
- Employee discount
Quick apply
9d
Junior Sous Chef/Sous Chef
East Horton Golf Club —Southampton
- £30,000 - £35,000 a year
- Full-time
- Free parking
- Employee discount
Quick apply
13d
Sous Chef
The NICI Lymington —Lymington
- Full-time
- Hospitality
- Cooking
- Hotel
- Employee discount
Quick apply
4d
Junior Sous Chef
Panero Lounge —Portsmouth
- £13.10 - £13.30 an hour
- Full-time
- Bar
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
Junior Chef (full time)
The Milbury at Beauworth —New Alresford
- £23,000 - £25,000 a year
- Full-time
- Culinary experience
- Cooking
- Team management
- Free parking
- Store discount
Quick apply
11d
Junior Sous Chef
Valor Hospitality —Eastleigh
- £14.66 an hour
- Full-time
- Culinary experience
- Employee assistance programme
- Employee discount
Quick apply
1d
Junior Sous Chef
Ludo Lounge —Bournemouth
- £13.10 - £13.30 an hour
- Full-time
- Bar
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
12d
Chef
Valuing Employee Talent —Portsmouth
- £13.00 - £13.25 an hour
- Part-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
Quick apply
Junior Sous Chef
Christchurch Harbour Hotel —Christchurch
- £13 - £16 an hour
- Full-time
- Cooking
- Hotel
- IT
- Employee assistance programme
Quick apply
5d
Chef
Woodlands Hotel —Lyndhurst
- £100 a day
- Part-time
- Culinary experience
- In-person
Quick apply
Chef
Dog and Crook —Romsey
- From £13 an hour
- Weekend availability
- Cooking
- Driving
- Organisational skills
Quick apply
8d
Chef
The Lion Hotel - Pub & Restaurant —Wimborne
- From £14 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
- Flexible schedule
Quick apply
4d
Chef/Cook
The Fisherman's Haunt —Christchurch
- £12.75 - £15.00 an hour
- Part-time
- Hospitality
- Cooking
- Supervising experience
Quick apply
13d
Sous Chef
The Railway Inn —Botley
- £25,420.00 - £42,014.87 a year
- Part-time
- Cooking
- Organisational skills
- In-person
- Annual leave
- Employee discount
Quick apply
1h
Sous Chef
Boathouse —Christchurch
- £40,000 - £45,000 a year
- Weekend availability
- Cooking
- English
- Travel
- Employee discount
Quick apply
Chef- Seasonal
Urban Garden —Bournemouth
- £13 - £14 an hour
- Part-time
- Cooking
- In-person
- Kitchen experience
- Employee discount
Quick apply
8d
Sous Chef
Correo Lounge —Newport
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
4d

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Sous Chef

Warner Leisure Hotels -
Yarmouth

Apply Now

Job details

Full-time
£31,000 a year
9 days ago

Benefits

Free parking
Cycle to work scheme
Annual leave
Discounted or free food
Company pension
Employee assistance programme
Employee discount
Referral programme
On-site parking

Full job description

Join our team at Norton Grange part of the Warner Hotels Group. Set within magnificent grounds, Norton Grange is part of the Warner Hotels Group. It’s a beautiful, coastal, 202-bedroom chalet village with a theatre, purpose-built leisure facilities, a restaurant, and award-winning gardens that feature beautiful views of the Solent. It’s close to the port of Yarmouth on the Isle of Wight

Salary: £31,000

We have an exciting opportunity for a talented Sous Chef to join the culinary team at Warner Hotels, helping to create exceptional dining experiences for our guests.

What will I be doing?

Overseeing the day-to-day operations of the kitchen, ensuring all stations are properly organised and prepared for service.
Supervising and training junior chefs, promoting a positive and collaborative working environment.
Ensuring food safety standards are always adhered to, including proper storage, handling, and cooking techniques.
Monitoring inventory levels and managing food costs to meet financial targets.
Supporting the Head Chef in maintaining high levels of customer satisfaction and responding to guest feedback

What are we looking for?

A Sous Chef who understands the importance of working in a branded environment.
You will have the ability to create a culture of support and actively encourages teamwork.
Willingness to challenge if standards aren’t meeting required levels.
A chef with a passion for great food and service.

What skills do I need?

Understands the important of working with a branded menu.
Experience of managing orders, food stocks and forecast against occupancy.
Ability to manage multiple priorities and can adapt quickly to changing requirements.

Why Work for Warner Hotels?

Free use of gym and leisure facilities
60% discounted food onsite
Pension scheme
A fantastic opportunity for career development through externally recognised qualifications in addition to in-house training and development (Degrees and Apprenticeship level)
28 days annual leave per year (Inclusive of Bank Holidays)
Cycle to Work Scheme
20% discount at breaks at Warner, Butlins & Haven + additional discounts during your stays for you and your family
Help @ Hand from Unum - including virtual GP, Physiotherapy support, Mental Health sessions
Life Assurance
Free Car Parking onsite
Family Friendly policies
Refer a friend scheme
Aslan: Our Reward & recognition portal includes access to a financial wellbeing platform
Access to a discounts platform including a points based discount plan to increase your retail discounts
Access your wages on demand through Aslan
Employee Assistance Programme
L&G Care Concierge
Glow Getters and Long Service Awards

Ready to discover your glow?

Be part of something more than a hotel — where your personality shines and your ideas matter.

At Warner Hotels, diversity, equity, and inclusion are at the heart of who we are and what we do. Our commitment to these values is unwavering and they are central to our mission. We encourage applications from all backgrounds, communities and industries and we are happy to discuss any reasonable adjustments or flexibility that you may require.

If you require any assistance or reasonable adjustments while applying, please don't hesitate to reach out to us at: [email protected]

Apply Now

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