Front of house staff Work, Jobs in North Petherton, Som (with Salaries)

Canteen Operative
YeoValley —Cannington
- £13.53 an hour
- Cooking
- Organisational skills
- Café
- Free parking
Quick apply
Front of House Team Member
The Merry Monk —Taunton
- Weekend availability
- Serving
- Hospitality
- Bar
Quick apply
Catering Assistant/Barista
Sanders Garden Centre —Highbridge
- From £12.71 an hour
- Temporary
- In-person
- Free parking
- Store discount
Quick apply
12h
Front of House Team Leader
Cricket St Thomas Country Inn —Chard
- £14 an hour
- Part-time
- Serving
- Hospitality
- Hotel
- Employee discount
- Gym membership
Quick apply
Front of House Staff
Briar —Bruton
- From £13 an hour
- Part-time
- Serving
- Hospitality
- Customer service
- Free parking
- Employee discount
Quick apply
11d
Bar Staff/Floor Staff
Mambo Taunton —Taunton
- £10.00 - £12.21 an hour
- Part-time
- Hospitality
- Bar
- Management
- Free parking
- Employee discount
Quick apply
Front of House Team Member
The Fox & Hounds —Charlton Mackrell
- £12.21 - £15.31 an hour
- Temporary
- Hospitality
- Culinary experience
- Food service experience
- Free parking
- Employee discount
Quick apply
14d
Assistant Restaurant Manager
The Castle at Taunton —Taunton
- £30,000 - £32,000 a year
- Full-time
- Bar
- Hotel
- In-person
- Store discount
- Employee discount
Quick apply
3d
Front of House Staff
The Cross Keys Sherborne —Sherborne
- £12.71 an hour
- Weekend availability
- Serving
- Hospitality
- Organisational skills
Quick apply
Deputy Restaurant Manager - Fine Dining - Accommodation available
The Newt in Somerset —Castle Cary
- £38,000 - £45,000 a year
- Weekend availability
- Hospitality
- Management
- Hotel
- Annual leave
- Employee assistance programme
Quick apply
Part time F & B Staff
Hornsbury Mill Hotel Ltd —Chard
- Temporary
- Hospitality
- Bar
- Sales
- Free parking
- Employee discount
Quick apply
Casual Coffee Shop Assistant
World Horse Welfare —Somerton
- Weekend availability
- Café
8d
Chef
Kathleen Chambers —Burnham-on-Sea
- From £14 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
13d
Chef (ALL LEVELS) - Full Time & Part Time
Cricket St Thomas Country Inn —Chard
- Up to £35,100 a year
- Overtime
- Casual dining restaurant
- Cooking
- Organisational skills
- Free parking
- Employee discount
Quick apply
Assistant Manager
Bull & Bar —Street
- £28,000 - £32,000 a year
- Weekend availability
- Hospitality
- Bar
- Organisational skills
- Employee discount
Quick apply
12d
Breakfast Chef
Ellen Kensington —Shepton Mallet
- £28,000 - £30,000 a year
- Part-time
- Serving
- Hospitality
- Culinary experience
- Free parking
- Employee discount
Quick apply
13d
Front of House Supervisor
Morio Lounge —Barry
- £13.10 - £13.30 an hour
- Weekend availability
- Bar
- Casual dining restaurant
- Restaurant experience
- Employee discount
Quick apply
General Manager
Morio Lounge —Barry
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
8d
Chef Freelance or Full time position
Bicknoller Inn —Taunton
- £32,000 - £36,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Bar and Waiting Team Member
Sereno Lounge —Sherborne
- £10.85 - £12.71 an hour
- Part-time
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
3d

I want to receive the latest job alerts for front of house staff in north petherton, som

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Canteen Operative

YeoValley -
Cannington

Quick apply

Job details

Permanent
£13.53 an hour

Benefits

Free parking
Cycle to work scheme
Company pension
Canteen

Qualifications

Cooking
Level 2 Food Hygiene Certificate
Organisational skills
Food preparation
Food Hygiene Certificate
Food safety
Communication skills

Full job description

So, what will I be doing?

You will work as an essential part of the Cannington canteen team, supporting the smooth running of daily food service operations. This includes preparing high-quality food items, cooking breakfasts and lunches, producing sandwiches and grab-and-go items, maintaining excellent hygiene standards, and delivering friendly, efficient customer service.

You will contribute to the delivery of daily KPIs, ensuring food safety, efficiency, and a positive customer experience.

Key responsibilities will include but are not limited to:

Safety

Work safely at all times, following company Health & Safety policies.
Ensure equipment is used correctly and maintained in safe working order.
Promote a positive safety culture and challenge unsafe behaviours.

Quality & Food Standards

Prepare food to a consistently high standard, following recipes and specifications.
Maintain excellent food hygiene, adhering to HACCP, allergen controls, and “clean as you go” practices.
Ensure all sandwiches, salads, and buffet items are produced accurately, attractively, and on time.
Escalate any quality or food safety concerns immediately.
Complete all required paperwork clearly and accurately.

Service

Provide friendly, efficient front-of-house service to staff and visitors.
Operate the till and process card payments.
Respond to customer queries or complaints professionally.
Support menu planning and communicate daily menu items clearly.

Cooking & Food Preparation

Cook and serve breakfasts and lunches to agreed standards.
Prepare sandwiches, wraps, salads, and packed items for internal customers.
Ensure correct portioning, stock rotation, and minimal food waste.

Organisation & Housekeeping

Maintain a clean, organised working environment at all times.
Ensure stock is rotated, labelled, and stored correctly.
Carry out deep cleaning tasks as required.
Keep preparation areas, fridges, and equipment tidy and compliant with hygiene standards.

People & Teamwork

Work collaboratively with colleagues to meet daily targets.
Support new starters with basic training and guidance.
Participate in team briefings and contribute ideas for improvement.
Maintain a positive and respectful working environment.

Profit & Efficiency

Minimise waste and use resources efficiently.
Support accurate stock control and daily stock checks.
Identify opportunities to improve efficiency or reduce costs

The working hours for this role are 42 hours per week (06:00 - 18:00) working on a 4 on 4 off shift pattern.

Sounds interesting, what do I need?

Essential:

Strong organisational skills with the ability to prioritise tasks.

Good interpersonal and communication skills

Positive attitude, adaptable, and proactive.

Attention to detail and commitment to high standards.

Understanding of health & safety and food safety requirements.

Desirable:

Experience in cooking and food preparation, ideally in a canteen, school, café, or restaurant.

Confident in sandwich preparation and working to production deadlines.

Ability to work flexible hours.

Basic Food Hygiene Certificate (Level 2).

Why should I join the family?

We’re independent, British and proud to be making the highest quality yogurts, desserts and ice cream under the Yeo Valley brand and for many of the UK’s major retailers. Operating from four dairies and two logistics centres in Somerset and Devon, we employ over 1700 staff and produce more than 25% of the UK’s packaged yogurt.

We’re sure you don’t need convincing, but there’s a whole host of benefits that we offer.

It goes without saying that you'll have access to free parking, top of the range personal protection equipment (PPE) and your own locker.

You'll also receive the following:

Competitive holiday allowance
Non-contributory pension scheme
Life cover
Healthcare cash back plan
Cycle to work scheme subsidised Yeo Valley products
Services preferential rates with our partners learning and development opportunities; we’re committed to ensuring all of our employees have the chance to grow.

Our closing dates are a guide for when the application window should close, although we may close the advert sooner if we can.

So, we recommend you get your application in straight away – and don’t miss the opportunity to join us!

Unfortunately, we’re not able to provide employment sponsorship to candidates at this moment in time.

Please note that Yeo Valley do not accept speculative agency applications; we will only accept applications from preferred suppliers that have been submitted to us via our recruitment portal at the point of instruction.

Quick apply

Refine Your Search

front of house staff jobs in north petherton, som

Canteen Operative

Front of House Team Member

Catering Assistant/Barista

Front of House Team Leader