Chefs Work, Jobs in Pontyclun, Rct (with Salaries)

Chef de Partie
Heritage Park Hotel —Pontypridd
- £13.00 - £13.21 an hour
- Part-time
- Culinary experience
- Cooking
- English
- Free parking
Quick apply
Commis Chef/Chef de Partie
Celtic Catering Partnership Ltd —Bridgend
- £17,550 a year
- Part-time
- Culinary experience
- Cooking
- Food service
Quick apply
6d
Sous Chef
Fat Hippo Restaurants Ltd. —Cardiff
- £33,568.75 a year
- Overtime
- Cooking
- Organisational skills
- In-person
- Store discount
- Employee discount
Quick apply
1d
Sous Chef
Loungers —Pontypridd
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
5d
Chefs
Everyman Media —Cardiff
- £12.37 - £13.77 an hour
- Part-time
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
14d
Chef
Loungers —Pontypridd
- £10.85 - £12.71 an hour
- Part-time
- Casual dining restaurant
- Cooking
- Employee discount
6d
Cook/Chef
Cosmos Takeaway —Newport
- £12.71 - £13.50 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Chef
The Moat House Inn —Caerphilly
- £13 an hour
- Full-time
- Serving
- Hospitality
- Customer service
- Flexible schedule
Quick apply
5d
Chef
Salway Enterprises Limited —Pontypool
- Up to £33,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Free parking
Quick apply
Kitchen Cook/Chef
Tuk Tuk - Thai Kitchen & Bar —Cardiff
- £12.71 - £13.50 an hour
- Part-time
- Hospitality
- Cooking
- English
- Store discount
- Employee discount
Quick apply
Chef (Part Time)
The Golden Lion - JW Bassett Pubs —Penarth
- £14.50 an hour
- Part-time
- In-person
Quick apply
7h
Chef
The Bush Inn —Cowbridge
- £15.00 - £19.28 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Chef
Glenburnie Lodge Care Community —Cardiff
- £14.74 an hour
- Full-time
- In-person
- Communication skills
- Free parking
- Employee discount
Quick apply
5h
Chef Manager Monday - Friday
CH&CO —Cardiff
- £35,000 a year
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
14d
Head Chef - OTE c. £58k pa
Cosy Club Cardiff Bay —Cardiff
- £38,000 - £45,000 a year
- Full-time
- Restaurant
Quick apply
12d
senior sous chef
wagamama —Cardiff
- £40,600 - £43,600 a year
- Full-time
- Restaurant
8d
Sous Chef
Gatto Lounge —Pontypridd
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
6d
Chef/Cook
Lewis Arms Tongwynlais —Cardiff
- £13 - £14 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Sous Chef
Bar 44 Penarth —Penarth
- From £31,000 a year
- Full-time
- Bar
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
4d
Kitchen Manager
Breaking Brands —Cardiff
- £35,000 - £37,000 a year
- Full-time
- Bar
- Cooking
- Organisational skills
- Employee discount
Quick apply
5d

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Chef de Partie

Heritage Park Hotel
Pontypridd

Quick apply

Job details

Part-time | Full-time
£13.00 - £13.21 an hour

Benefits

Free parking
Discounted or free food
On-site parking

Qualifications

Culinary experience
Cooking
English
Meal preparation
Organisational skills
Food preparation
Chef
Food safety
Restaurant experience
Kitchen experience

Full job description

Overview
We are seeking a dedicated and passionate CDP to join our culinary team. As a Chef de Partie, you will play a vital role in the kitchen, ensuring that our dishes are prepared to the highest standards of quality and presentation. You will be responsible for food preparation, cooking, and maintaining a clean and efficient kitchen environment. If you have a love for cooking and a commitment to food safety, we want to hear from you!

Responsibilities

Prepare and cook menu items according to established recipes and standards.
Ensure all food is prepared in a timely manner to meet service demands.
Maintain cleanliness and organisation of the kitchen area, including workstations and equipment.
Follow food safety guidelines to ensure the health and safety of all guests.
Assist with meal preparation and plating, ensuring that each dish meets presentation standards.
Collaborate with other kitchen staff to ensure smooth operations during service.
Help in inventory management by monitoring stock levels and reporting shortages.
Participate in training new kitchen staff as required.

Requirements

Previous experience as a cook in a restaurant or similar kitchen environment is essential.
Strong knowledge of food safety practices and culinary techniques.
Ability to work efficiently in a fast-paced environment while maintaining high-quality standards.
Excellent organisational skills with attention to detail.
A passion for cooking and willingness to learn new skills within the culinary field.
Ability to work collaboratively as part of a team while also being self-motivated.
Flexibility to work various shifts, including evenings and weekends as needed.

Join our team and contribute your culinary skills in an exciting kitchen environment!

Pay: £13.00-£13.21 per hour

Benefits:

Discounted or free food
Free parking
On-site parking

Experience:

Chef: 2 years (required)

Language:

English (required)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

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chefs jobs in pontyclun, rct

Chef de Partie

Commis Chef/Chef de Partie

Sous Chef

Sous Chef

Chefs

Chef

Cook/Chef

Chef

Chef

Kitchen Cook/Chef

Chef (Part Time)

Chef

Chef

Chef Manager Monday - Friday

Head Chef - OTE c. £58k pa

senior sous chef

Sous Chef

Chef/Cook

Sous Chef

Kitchen Manager

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