Sous chef Work, Jobs in Portslade (with Salaries)

Sous Chef
Hove Place —Hove
- £36,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
5d
Sous Chef
The Ram Inn Firle —Lewes
- £35,000 - £40,000 a year
- Full-time
- Cooking
- Hotel
- Organisational skills
- Free parking
- Employee discount
Quick apply
2d
Sous Chef
Schnitzel &Co —Worthing
- £26,000 - £29,000 a year
- Full-time
- Serving
- Hospitality
- Customer service
Quick apply
Senior Sous Chef
The Barley Mow —Polegate
- From £16 an hour
- Full-time
- Serving
- Culinary experience
- Cooking
Quick apply
Sous Chef
The Flint House —Brighton
- £33,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
Quick apply
Sous Chef
Perch on the Pier —Worthing
- £35,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Team management
- Employee discount
Quick apply
Senior Sous Chef
Andalucia Tapas & Wine Bar - Ferring —Worthing
- £34,000 - £45,000 a year
- Weekend availability
- Hospitality
- Bar
- Cooking
- Free parking
- Employee assistance programme
Quick apply
7d
Sous Chef
The Plough Pyecombe —Brighton
- £32,211 - £36,655 a year
- Part-time
- Culinary experience
- Cooking
- Supervising experience
- Free parking
- Employee discount
Quick apply
10d
Sous Chef
Alcampo Lounge —Brighton and Hove
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
11d
Sous Chef
Wingrove House —Alfriston
- From £16.50 an hour
- Full-time
- Culinary experience
- Hotel
- Organisational skills
- Store discount
- Employee discount
Quick apply
10d
Junior Sous Chef / Senior Chef de Partie – The Eight Bells, Bolney
The Eight Bells, Bolney —Bolney
- £26,400 - £30,900 a year
- Full-time
- Cooking
- Travel
- In-person
- Free parking
Quick apply
8d
Sous Chef
Radisson Red Gatwick Hotel —Crawley
- Up to £35,000 a year
- Full-time
- In-person
Quick apply
3d
Sous Chef
Fuego Lounge —Lewes
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
11d
Head Chef
Wahaca —Brighton
- Up to £53,500 a year
- Full-time
- Restaurant
- School
Sous Chef [H0313]
Harrison Catering Services —Horsham
- £18 an hour
- Full-time
- Cooking
- In-person
- School
- Employee assistance programme
Quick apply
14d
Sous Chef
South Lodge —Lower Beeding
- £43,572 a year
- Culinary experience
- Cooking
- Mentoring
- Employee assistance programme
- Employee discount
Head Chef
Willow Hospitality —Amberley
- £42,000 - £55,000 a year
- Full-time
- Cooking
- In-person
- Leadership
- Employee stock purchase plan
- Employee discount
Quick apply
Sous Chef
Francisco Lounge —Haywards Heath
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
11d
Sous Chef
Ship Inn —East Grinstead
- £16 - £18 an hour
- Part-time
- Bar
- Cooking
- Organisational skills
- Employee discount
Quick apply
14d
Junior Sous Chef/Sous Chef
The Star & Garter —Chichester
- From £27,000 a year
- Full-time
- In-person
- Free parking
- Employee discount
Quick apply

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Sous Chef

Hove Place
Hove

Quick apply

Job details

Permanent | Full-time
£36,000 a year
5 days ago

Benefits

Discounted or free food
Company pension
Employee discount

Qualifications

Hospitality
Food production
Culinary experience
Cooking
Team management
Organisational skills
Food preparation
Food safety
Leadership
Restaurant experience

Full job description

Job Summary
We are seeking an experienced and passionate Sous Chef to help lead our kitchen team at Hove Place. The ideal candidate will possess strong leadership skills, a deep understanding of food production and safety, and a commitment to maintaining the highest standards of food preparation. As Head Chef, you will oversee all kitchen operations, ensuring that the kitchen runs smoothly while fostering a positive and collaborative environment for your team.

Duties

Supervise and manage kitchen staff, providing guidance and support to ensure efficient operations.
Oversee food production processes, ensuring quality and consistency in all dishes prepared.
Develop and implement menus that reflect seasonal ingredients and customer preferences.
Maintain strict adherence to food safety regulations and hygiene standards within the kitchen.
Coordinate with suppliers to source high-quality ingredients while managing inventory effectively.
Train kitchen staff in food preparation techniques, cooking methods, and safety protocols.
Collaborate with front-of-house staff to ensure seamless service delivery during busy periods.
Monitor kitchen performance and implement improvements where necessary to enhance efficiency.

Skills

Proven experience in a supervisory role within a restaurant or hospitality environment.
Strong team management skills with the ability to motivate and inspire others.
Extensive knowledge of food production techniques and culinary trends.
Familiarity with food safety regulations and best practices in the kitchen.
Exceptional organisational skills with attention to detail in food preparation.
Ability to work under pressure in a fast-paced environment while maintaining high standards.
Excellent leadership qualities that foster a positive team atmosphere.

If you are a dynamic culinary professional looking for an opportunity to showcase your skills as a Head Chef, we encourage you to apply and join our dedicated team!

Job Types: Full-time, Permanent

Pay: £36,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount

Work Location: In person

Quick apply

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