Bar manager Work, Jobs in Poynton, Chs (with Salaries)

Food and Beverage Manager
The Colony Group —Wilmslow
- £30,000 - £35,000 a year
- Weekend availability
- Hospitality
- Bar
- Inventory control
Quick apply
10d
General Manager
The Little Mill at Rowath Ltd —New Mills
- From £13.50 an hour
- Full-time
- Bar
- Customer service
- Recruiting
- Free parking
- Employee discount
Quick apply
Assistant Bar Manager
To Be Frank NQ —Manchester
- £31,000 - £35,000 a year
- Full-time
- Serving
- Hospitality
- Bar
Quick apply
General Manager
The Northern Collective —Hathersage
- From £45,000 a year
- Weekend availability
- Bar
- Management
- Inventory control
- Free parking
- Store discount
Quick apply
Asst. Manager
Pantomime Pubs —Disley
- Up to £16.50 an hour
- Full-time
- Inventory control
- In-person
- Training & development
Quick apply
Head of Hospitality
Rochdale AFC Ltd —Rochdale
- Full-time
- Team management
- POS
- Budgeting
Quick apply
1d
Bar Manager
Amici tapas bar & restaurant —Stockport
- £13.50 - £14.50 an hour
- Full-time
- Bar
- Inventory control
- Culinary experience
Quick apply
Pub Manager
Foregate Inns Ltd —Stoke-on-Trent
- £40,000 - £60,000 a year
- Full-time
- Management
- Sales
- Culinary experience
- Free parking
Quick apply
6h
Assistant Manager
Harvey's Bar/Kitchen —Huddersfield
- £27,000 - £35,000 a year
- Part-time
- Serving
- Hospitality
- Bar
- Free parking
- Employee discount
Quick apply
General Manager
Vintners on the Brook —Hope Valley
- From £45,000 a year
- Weekend availability
- Bar
- Inventory control
- Sales
- Store discount
- Employee discount
Quick apply
14d
Head Bartender
Mala secret garden —Manchester
- £13.50 - £14.50 an hour
- Full-time
- Serving
- Hospitality
- Bar
- Employee discount
Quick apply
1d
Bar Manager
RDY Bold Ltd —Warrington
- £14 an hour
- Full-time
- Serving
- Bar
- Inventory control
- Employee discount
- Flexible schedule
Quick apply
General Manager
The Jane Eyre (Chorlton) —Chorlton cum Hardy
- Up to £44,000 a year
- Full-time
- Bar
- Management
- Restaurant management
- Free parking
- Employee discount
Quick apply
2d
General Manager
Kennedys Irish Bar —Altrincham
- £35,000 - £38,000 a year
- Full-time
- Bar
- Inventory control
- Sales
- Employee discount
Quick apply
Bar Manager
The Green —Manchester
- £31,500 a year
- Full-time
- Hospitality
- Bar
- Inventory control
- Employee assistance programme
- Referral programme
Quick apply
10d
General Manager
Expo Lounge —Manchester
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
14h
General Manager
Bollington Brewing Company —Macclesfield
- £34,000 a year
- Weekend availability
- Inventory control
- Leadership
- Employee discount
Quick apply
Refuge Restaurant and Bar General Manager
Kimpton —Manchester
- Up to £50,000 a year
- Full-time
- Bar
- Hotel
- Budgeting
- Annual leave
- Employee discount
Food & Beverage Supervisor
Legends Global (Europe) —Manchester
- Hospitality
- Bar
- Customer service
- Annual leave
- Employee assistance programme
General Manager
Caldo Lounge —Sale
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply

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Food and Beverage Manager

The Colony Group
Wilmslow

Quick apply

Job details

Permanent | Full-time
£30,000 - £35,000 a year
10 days ago

Benefits

Discounted or free food
On-site parking

Qualifications

Hospitality
Front of house supervision
Inventory control
Event coordination
Client engagement
Upselling
Internal department liaison
Complaint handling
Food safety and hygiene regulations
Event management experience
Menu planning
Bar management
Relationship management
Food safety
Leadership
Team motivation leadership
Communication skills
Hospitality management

Full job description

Food and Beverage Manager

(Luxury Members’ Club & Events Venue)

About us

The Colony HQ is a luxury business members’ club and events venue based in Wilmslow, Cheshire. By day, we operate as a refined co-working environment with meeting rooms and a premium bar offering. By night and at weekends, The Colony transforms into an exclusive private events space for a discerning professional audience.

We exist to deliver next-level experiences — the kind members actively choose to repeat. Detail, atmosphere, service and innovation sit at the heart of everything we do.

Our culture is built around attracting exceptional people and giving them genuine scope to shape, lead and elevate what we offer.

The role

We are now seeking an experienced, commercially minded hospitality leader to take ownership of front-of-house, bar operations, events delivery, and food offering.

This is a senior, hands-on role for someone who enjoys setting standards, leading from the front, and turning ideas into profitable, scalable realities.

Key responsibilities

Member experience & service leadership

Set and uphold luxury service standards across all member and guest touchpoints
Deliver consistently outstanding experiences with an effortless, polished style
Build strong, long-term relationships with members and key clients
Act as a visible ambassador for The Colony HQ brand

Bar & commercial operations

Full ownership of bar operations including POS, stock control, ordering, margins and supplier relationships
Drive revenue growth through upselling, curated menus, promotions and new ideas
Ensure immaculate presentation, cleanliness and operational discipline at all times
Work closely with the Finance and Events teams to optimise profitability

Innovative bar-led food concept (key part of the role)
You will implement and lead a new food offering that:

Is prepared by trained bar staff, not reliant on an onsite chef
Focuses on high-quality, well-curated, easy-to-execute items such as:
Premium sandwiches & wraps
Toasted paninis
Fresh salads
Meat & cheese boards
Elegant sharing plates
Balances luxury presentation with operational efficiency and strong margins

You will:

Help curate the menu concept in line with The Colony brand
Create clear prep systems, portioning, presentation and training guides
Train bar staff to confidently and consistently deliver the offering
Ensure all food standards, allergen controls and H&S compliance are met
Continually refine the offer based on member feedback and performance

Events & cross-department leadership

Play a senior role in the planning and execution of high-profile private events
Coordinate FOH and bar teams during events to deliver seamless experiences
Collaborate closely with other departments to exceed expectations

People & standards

Lead, motivate and develop the FOH and bar team
Set the tone, pace and professionalism of service
Handle complaints calmly, decisively and with discretion
Ensure full compliance with health & safety and licensing regulations

About you

To excel in this role, you will be:

A high-calibre hospitality professional with a luxury or premium background
Commercially sharp, with a strong understanding of margins and efficiency
Confident implementing new concepts, systems and standards
Naturally polished, warm and credible with senior members and guests
A hands-on leader who leads by example and thrives on responsibility

You’ll also bring

Exceptional attention to detail — you notice what others miss
A passion for service excellence and guest experience
Strong communication skills: calm, confident and professional
High personal presentation and presence
A proactive, solutions-focused mindset
Flexibility to work across weekdays, evenings and weekends

Experience

Ideally, you will have:

Experience in a luxury members’ club, 5-star hotel or premium hospitality venue
Strong bar knowledge (spirits, wines, cocktails) and food confidence
Experience delivering and managing events
A proven ability to run operations independently
Confidence handling complaints and high-expectation clientele

Why this role stands out

This is not a standard bar or FOH role.

You will have:

Real ownership and autonomy
The opportunity to build and launch a new food concept
Influence over standards, systems and commercial outcomes
A visible leadership position within a premium brand

If you enjoy shaping experiences rather than simply delivering them, this role offers genuine scope to leave your mark.

Practical details

Members’ club hours: Monday–Friday, 8am–6pm
Events: midweek evenings & weekends
Working hours: open to discussion
Job type: Full-time (approx. 40- 45 hours per week)

Benefits

Competitive salary (dependent on experience)
28 days’ holiday
Discounted food and drink
Onsite parking
A professional, dynamic and aspirational working environment
Hospitality: 5 years minimum

Job Types: Full-time, Permanent

Pay: £30,000.00-£35,000.00 per year

Benefits:

Discounted or free food
On-site parking

Experience:

Hospitality: 5 years (required)

Work Location: In person

Quick apply

Refine Your Search

bar manager jobs in poynton, chs

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