Sous chef Work, Jobs in Settle (with Salaries)

Sous Chef
The Craven Arms Giggleswick —Giggleswick
- £13.50 - £15.00 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
2d
Sous Chef
HF Holidays —Malham
- £31,911 a year
- Weekend availability
- Employee discount
Quick apply
Junior Sous Chef
The Horns Inn at Churchtown —Preston
- Up to £33,242 a year
- Full-time
- Hospitality
- Cooking
- In-person
- Employee discount
Quick apply
12d
Senior Sous Chef
117 Bistro Bar —Nelson
- £32,000 - £34,000 a year
- Part-time
- Culinary experience
- Cooking
- IT
- Free parking
- Employee discount
Quick apply
2d
Sous Chef
The Horns Inn at Churchtown —Preston
- From £37,567 a year
- Full-time
- Hospitality
- Cooking
- In-person
- Employee discount
Quick apply
14h
Junior Sous Chef / Senior Chef de Partie (up to £16 PH)
The Royal, Bolton le Sands —Carnforth
- Up to £35,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
Sous Chef
Gallico Lounge —Lancaster
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
12d
Chef Roles (Sous Chef, Senior Chef de Partie & Breakfast Chef)
Sedbergh School —Sedbergh
- Up to £33,017 a year
- Full-time
- In-person
- School
- Sick pay
Quick apply
8d
Roaming Senior Sous Chef
Alma Inn —Colne
- Up to £40,000 a year
- Full-time
- Bar
- Hotel
- Restaurant
- Referral programme
Quick apply
Head Chef
Brunning & Price - The Clog & Billycock —Blackburn
- Up to £44,000 a year
- Full-time
- Culinary experience
- Customer service
- Cooking
- Employee discount
- Referral programme
Quick apply
5d
Head Chef
The Queens Head —Burley in Wharfedale
- £37,000 - £45,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
- Free parking
- Flexible schedule
Quick apply
2d
Chef/Sous Chef
The Patten Arms —Garstang
- Up to £13 an hour
- Full-time
- Cooking
- Organisational skills
- Communication skills
- Free parking
Quick apply
Sous Chef
Ovino Lounge —Skipton
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
10d
Head Chef
Lancaster Golf Club —Lancaster
- From £37,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
3d
Sous Chef
Marstons Plc —Keighley
- £14 an hour
- Full-time
- Hospitality
- Cooking
- In-person
- Employee discount
Quick apply
HEAD CHEF
Robertshaw's Farm Shop Ltd —Skipton
- Weekend availability
- Cooking
- Leadership
- Restaurant
- Free parking
- Employee discount
Quick apply
Sous Chef
Icaro Lounge —Burnley
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
10d
Line Chef
Billy Bob's Parlour - Skipton —Skipton
- Full-time
- Employee discount
Quick apply
Sous Chef
Boot & Shoe —Lancaster
- Up to £33,000 a year
- Part-time
- Employee discount
Quick apply
Chef
Crown Pateley Ltd —Pateley Bridge
- £13 - £17 an hour
- Part-time
- In-person
- Restaurant
- Restaurant experience
Quick apply

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Sous Chef

The Craven Arms Giggleswick
Giggleswick

Quick apply

Job details

Permanent | Part-time | Full-time
£13.50 - £15.00 an hour
2 days ago

Benefits

Free parking
Discounted or free food
Company pension
Employee discount
Flexible schedule
On-site parking

Qualifications

Hospitality
Food production
Culinary experience
Cooking
Supervising experience
Team management
Organisational skills
Food preparation
Food safety
Communication skills

Full job description

Job Overview

We are seeking a dedicated and experienced Sous Chef to join our friendly team in a very popular family owned business with a great reputation. We pride ourselves on serving fresh, locally sourced Yorkshire produce in a high quality kitchen environment. As a key member of our kitchen staff, you will work closely with our head chef to manage daily kitchen operations & maintain our high standards of food quality & safety. This role offers an excellent opportunity to work within a supportive & independent business.

Responsibilities

Assist the Head Chef in overseeing daily kitchen operations and ensuring smooth workflow.
Supervise and manage kitchen staff, including training, scheduling, and performance monitoring.
Prepare and cook a variety of dishes, maintaining consistency and presentation standards.
Oversee food production processes to ensure efficiency and adherence to safety regulations.
Lead by example in food preparation, cooking, and plating to inspire team members.
Ensure compliance with food safety standards and maintain cleanliness throughout the kitchen area.
Coordinate with front-of-house staff to ensure timely service and customer satisfaction.
Manage inventory levels, order supplies, and minimise waste to optimise kitchen resources.
Support the development of new menu items in collaboration with the culinary team.

Requirements

Proven experience in a similar role within a busy restaurant or hospitality setting.
Supervising experience with strong team management skills.
Extensive knowledge of food preparation, cooking techniques, and presentation.
Solid understanding of food safety regulations and best practices.
Excellent organisational skills with the ability to multitask effectively under pressure.
Leadership qualities with the ability to motivate and develop team members.
Strong communication skills to coordinate with colleagues and front-of-house staff.
Previous experience in food production, hospitality or restaurant environments is highly desirable.
A passion for culinary excellence and delivering outstanding guest experiences.

We welcome applications from motivated individuals eager to contribute to our renowned establishment’s success.

Pay: £13.50-£15.00 per hour

Benefits:

Company pension
Discounted or free food
Employee discount
Flexible schedule
Free parking
On-site parking

Work Location: In person

Quick apply

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