Senior head chef Work, Jobs in Sheffield, Syk (with Salaries)

Head Chef
Gills & Co —Sheffield
- £35,000 a year
- Weekend availability
- Cooking
- In-person
- Business
- Employee discount
Quick apply
8d
Senior Sous Chef
Coffika —Sheffield
- £30,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Store discount
- Employee discount
Quick apply
6d
Chef
Spire Healthcare —Sheffield
- Full-time
- Cooking
- Free parking
- Annual leave
10d
Head Chef
Silkstone Golf Club —Barnsley
- From £29,000 a year
- Weekend availability
- Cooking
- Hotel
- First Aid Certification
- Free parking
- Flexible schedule
Quick apply
5d
Head Chef
Milford Care —Alfreton
- £13.81 - £14.31 an hour
- Full-time
- In-person
- Store discount
- Employee discount
Quick apply
4h
Sous Chef
Aston Hall Hotel —Sheffield
- Weekend availability
- Bar
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
12d
Commis Chef
Chilled Pubs —Dronfield South
- £8.00 - £12.71 an hour
- Full-time
- In-person
Quick apply
Sous Chef – 4 Day Working Week
Mercure Barnsley Tankersley Manor Hotel —Barnsley
- Up to £33,000 a year
- Full-time
- Bar
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
14d
Restaurant Manager
Peak Edge Hotel —Chesterfield
- Up to £40,000 a year
- Weekend availability
- Restaurant management
- Hotel
- Supervising experience
- Free parking
- Store discount
Quick apply
Head Pastry Chef
Manor House Lindley —Huddersfield
- From £35,000 a year
- Full-time
- Bar
- Culinary experience
- Cooking
Quick apply
1d
Executive Sous Chef
Three Flames —Ossett
- From £40,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
Quick apply
7d
Kitchen Manager
All Things Nice Marple —Stockport
- Up to £40,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Paid training
- Employee discount
Quick apply
10d
Head Pastry Chef - Huddersfield - Hotel & Restaurant - £35k
Chefs For Chefs LTD —Huddersfield
- £34,999 - £35,000 a year
- Cooking
- Hotel
- Organisational skills
Quick apply
10d
Chef de Partie
Buxton Crescent —Buxton
- £30,000 a year
- Full-time
- Hospitality
- Leadership
- Resort
- Free parking
- Annual leave
Quick apply
13d
Assistant General Manager
Finlay's Holmfirth —Holmfirth
- £27,000 - £29,000 a year
- Full-time
- Hospitality
- Management
- Team management
Quick apply
Kitchen Manager
The Lion Hotel —Worksop
- Weekend availability
- Hospitality
- Cooking
- Hotel
- Employee discount
Quick apply
Hotel Kitchen Team Leader
Premier Inn —Matlock
- Up to £14.31 an hour
- Part-time
- Hotel
- Employee discount
Quick apply
6d
Kitchen Assistant (1 role)
Asha Healthcare —Sutton-In-Ashfield
- From £12.71 an hour
- Full-time
- Nursing home
- Kitchen experience
- Paid training
Quick apply
2d

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Head Chef

Gills & Co
Sheffield

Quick apply

Job details

Full-time
£35,000 a year
8 days ago

Benefits

Employee discount

Qualifications

Cooking
Chinese
Business
Italian
Leadership
Communication skills

Full job description

Job Description | Head Chef

Hours: 45 per week average - This is a senior leadership role, and flexibility is required, including evenings, weekends, and busy trading periods. Time off in lieu will be provided where appropriate.

Salary: £35,000 + Tips

About us

Gills & Co has become Sheffield’s go-to wine venue, known for exceptional bottles at accessible prices, alongside a kitchen offering thoughtfully curated food, designed to complement the wine experience.

Our offering includes seasonal sharing plates, cheese and charcuterie, regular service, wine tastings, private events, and a Sunday tasting menu. As we continue to grow, we are focused on delivering consistently high-quality, memorable guest experiences.

Reporting to the General Manager and working collaboratively with the wider leadership team, you will lead the kitchen operation at Gills & Co. You will be responsible for menu development, team leadership, and delivering a consistently high standard of food and service. Alongside this, you will provide a seasonal afternoon tea offering for our sister site, The Gillmont, and be the lead for our club sandwich offering.

We’re looking for someone organised, creative, and passionate about hospitality, who thrives in a collaborative environment and takes pride in building strong, supportive teams.

What We’re Looking For

Proven experience as a Head Chef, or a strong Sous Chef ready to step up
Passion for creating seasonal, high-quality dishes that pair well with wine
Excellent organisational, communication, and leadership skills
Strong understanding of kitchen operations, including GP, stock control, and health & safety
A calm, confident presence during service
A collaborative, team-first mindset
Passion for delivering memorable guest experiences

What you’ll be doing

Menu Development & Execution:

Curate bi-monthly seasonal tasting menus
Develop and evolve the sharing plates, cheese, and charcuterie offering in line with our wine offering
Curate seasonal Afternoon Tea menus for The Gillmont (our sister venue) and be the lead in organising our Club Sandwich offering
Ensure all menus are inclusive of dietary requirements (vegetarian, vegan, gluten-free, dairy-free)
Finalise menus at least two months ahead of launch, ensuring:
Full dish costings to meet the target GP
Allergen sheets, plating specifications, and prep guides are completed
Internal tastings are conducted for feedback and sign-off
Work with the leadership team to achieve and exceed kitchen revenue targets

Kitchen Operations & Team Leadership:

Run day-to-day kitchen operations
Ensure service runs smoothly, with dishes consistently sent out on time and to spec
Maintain strong communication with front-of-house, especially during pre-shift meetings
Uphold high standards of cleanliness and organisation throughout service
Support, mentor, and develop the kitchen team to build a positive and high-performing culture

Stock & Supplier Management:

Order and manage stock effectively to balance quality, cost, and availability
Maintain accurate par levels and minimise waste
Build strong relationships with suppliers, resolving issues and managing credits with the accounts team
Conduct quarterly stock takes and monitor performance

Hygiene & Food Safety

Lead the kitchen team to maintain a 5-star Environmental Health rating
Implement and manage a robust deep cleaning schedule
Ensure all daily compliance tasks (temperature checks, cleaning logs, etc.) are completed and recorded
Lead by example in maintaining a safe, clean, and organised kitchen

Company Benefits

50% off all food
20% off wine purchased in the shop to drink on-premises
Cost price of wines purchased in advance to drink off-premises
Discounts across our sister sites, The Gillmont and Gillson’s Brasserie
Mentorship from peers within the business
Wine training (WSET Courses)
Participating in supplier wine tastings

How to apply

Please send your CV, along with a cover letter as to why you think you’re a good candidate for this role, to

Pay: £35,000.00 per year

Work Location: In person

Quick apply

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senior head chef jobs in sheffield, syk

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Head Pastry Chef - Huddersfield - Hotel & Restaurant - £35k

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Assistant General Manager

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Kitchen Assistant (1 role)

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