Chef Work, Jobs in South Norwood (with Salaries)

Sous Chef
Bromley Court Hotel —Bromley
- £43,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Free parking
Quick apply
13d
Nursery Chef
Lottie's Nurseries Ltd —Bromley
- Up to £28,000 a year
- Full-time
- Culinary experience
- Organisational skills
- In-person
Quick apply
Chef de Partie
Air Culinaire Worldwide —Biggin Hill
- £15.50 - £17.00 an hour
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
9d
Kitchen Manager
Rose and Crown Wallington —Wallington
- £32,000 - £35,000 a year
- Weekend availability
- Hospitality
- Cooking
- Organisational skills
- Employee discount
Quick apply
Part-Time Chef & Kitchen Assistant/Housekeeper
Cuddly Bear Nursery —London
- £12.71 - £13.30 an hour
- Part-time
- Organisational skills
- In-person
- Kitchen experience
Quick apply
6d
Demi Chef - Cold Section - London
Big Mamma —London
- £1,671 an hour
- Weekend availability
- Cooking
- Leadership
- Restaurant
- Employee discount
- Referral programme
Quick apply
Chef
The Spread Eagle —Croydon
- £13 - £14 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
10d
Area Support Chef
Impact Food Group —Epsom
- £35,000 a year
- Full-time
- Customer service
- Cooking
- School
- Employee discount
Quick apply
Coffee Shop chef
Michaels cafe —Norwood
- £12.50 - £16.00 an hour
- Full-time
- Serving
- Hospitality
- Culinary experience
- Free parking
- Employee discount
Quick apply
9d
Sous Chef | Premium Fresh Sharing Concept | Up to £42,000 per annum
Bart & Taylor Collection —Croydon
- Up to £42,000 a year
- Weekend availability
- Cooking
- Supervising experience
- Organisational skills
- Employee discount
Quick apply
Chef de Partie – Kolamba Soho
Kolamba Soho —London
- £16 an hour
- Overtime
- Cooking
- Organisational skills
- In-person
- Employee discount
Quick apply
13d
Prep Chef
Core by Clare Smyth —London
- From £31,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
Quick apply
Senior Retail Chef De Partie
CH&CO —London
- £35,200 a year
- Full-time
- Cooking
- Organisational skills
- Communication skills
- Employee assistance programme
- Employee discount
8d
Chef - Weekends - 9 am to 2 pm (BRICHWE)
Savills Catering —Feltham
- £15.50 an hour
- Part-time
- Cooking
- In-person
- Leadership
- Annual leave
Quick apply
Head Chef wanted for newly opened The Piglet in Locksbottom
The Piglet at Ye Olde Whyte Lyon —Orpington
- £55,000 - £60,000 a year
- Full-time
- Cooking
- In-person
- Leadership
- Employee discount
Quick apply
Breakfast Chef
Cafe nova bistro —Twickenham
- £13.50 - £14.50 an hour
- Full-time
- Cooking
- English
- Travel
- Employee discount
Quick apply
FOH Chef the rang
Brooks's Club —London
- £28,500 a year
- Overtime
- Hospitality
- Customer service
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
9d
Commis Chef
Cacciaris restaurant —London
- £13.00 - £14.50 an hour
- Weekend availability
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
Quick apply
8d
Mobilisation Chef Manager
Impact Food Group —Ashtead
- £35,000 a year
- Full-time
- Customer service
- Cooking
- School
- Annual leave
- Employee discount
Quick apply
Caribbean chefs (All Levels)
Caribbean Classic —Chessington
- £13 an hour
- Part-time
- Hospitality
- Culinary experience
- Customer service
- Free parking
- Employee discount
Quick apply

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Sous Chef

Bromley Court Hotel -
Bromley

Quick apply

Job details

Permanent | Full-time
£43,000 a year
13 days ago

Benefits

Free parking
Discounted or free food
Company pension
On-site parking

Qualifications

Serving
Hospitality
Culinary experience
Customer service
Cooking
Supervising experience
Team management
Organisational skills
Food preparation
Food safety
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

Overview
We are seeking a highly skilled and motivated Sous Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership qualities, extensive culinary experience, and a passion for delivering exceptional food and service. This role offers an exciting opportunity to oversee kitchen operations, supervise staff, and contribute to the creation of outstanding dishes in a busy hospitality environment. The successful applicant will be instrumental in maintaining high standards of food safety, quality, and efficiency while supporting the head chef in daily operations.

Duties

Assist the Executive Head Chef in managing daily kitchen activities, ensuring smooth and efficient operation.
Supervise and motivate kitchen staff, fostering a positive and productive working environment.
Prepare, cook, and present a variety of high-quality dishes in accordance with restaurant standards.
Oversee food production processes, ensuring consistency in taste, presentation, and portion control.
Maintain strict adherence to food safety regulations and hygiene standards at all times.
Manage inventory levels, order supplies, and ensure proper storage of ingredients.
Co-ordinating and administering Procure Wizard electronic ordering system, managing the process from order placement through to delivery and reconciliation of goods received against supplier invoices.
Collaborate with the team to develop new menu items and improve existing recipes.
Support in training junior staff members and ensuring they meet performance expectations.
Ensure compliance with health and safety policies across all kitchen operations.
Assist in serving customers when required, providing excellent hospitality service.

Qualifications

Proven supervising experience within a busy kitchen or restaurant setting.
Extensive culinary experience with a strong background in food preparation and cooking techniques.
Demonstrable team management skills with the ability to lead by example.
Knowledge of food safety regulations and best practices within hospitality environments.
Experience in food production, menu development, and maintaining high standards of quality.
Proficient in the use of Procure Wizard for end-to-end stock ordering, including coordinating purchases, monitoring deliveries, and reconciling goods received with supplier invoices.
Strong organisational skills with the ability to multitask effectively under pressure.
Previous restaurant experience is highly desirable, along with familiarity with serving procedures.
Excellent communication skills and a professional attitude towards customer service and teamwork. This position offers an engaging environment for passionate culinary professionals eager to advance their careers while delivering exceptional dining experiences.
Competitive salary of £43.000, commensurate with experience. Working 5 days out of 7, 45 hours per week including breaks.
Incentive available after probation

Job Types: Full-time, Permanent

Pay: £43,000.00 per year

Benefits:

Company pension
Discounted or free food
Free parking
On-site parking

Work Location: In person

Quick apply

Refine Your Search

chef jobs in south norwood

Sous Chef

Nursery Chef

Chef de Partie

Kitchen Manager

Part-Time Chef & Kitchen Assistant/Housekeeper

Demi Chef - Cold Section - London

Chef

Area Support Chef

Coffee Shop chef

Sous Chef | Premium Fresh Sharing Concept | Up to £42,000 per annum

Chef de Partie – Kolamba Soho

Prep Chef

Senior Retail Chef De Partie

Chef - Weekends - 9 am to 2 pm (BRICHWE)

Head Chef wanted for newly opened The Piglet in Locksbottom

Breakfast Chef

FOH Chef the rang

Commis Chef

Mobilisation Chef Manager

Caribbean chefs (All Levels)

I want to receive the latest job alerts for chef in south norwood

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