Commis chef Work, Jobs in Stanley, Dur (with Salaries)

CDP Chef
Black Horse Beamish —Stanley
- £13 - £14 an hour
- Part-time
- Organisational skills
- In-person
- Communication skills
- Free parking
- Employee discount
Quick apply
Breakfast Chef - Ramside Hall Hotel
Ramside Hall Hotel —Durham
- Full-time
- Hotel
- Organisational skills
- In-person
Quick apply
2d
Commis Chef
bartlett mitchell - #WPGatesHead —Gateshead
- Full-time
- Serving
- Cleaning
- Annual leave
Quick apply
1d
Commis Chef / Apprentice
Lean Cuisine Gateshead —Gateshead
- £12.71 - £13.50 an hour
- Full-time
- Hospitality
- Inventory control
- Cleaning
- Free parking
- Store discount
Quick apply
10d
Commis Chef
Langley Castle Hotel —Hexham
- Up to £27,000 a year
- Full-time
- English
- Hotel
- In-person
- Free parking
- Employee discount
Quick apply
7d
Commis Chef
dnata —Newcastle upon Tyne
- £14.22 an hour
- Weekend availability
- English
- Cleaning
- Kitchen experience
- Free parking
- Employee assistance programme
Commis Chef/Kitchen Assistant
Full Circle Brew Co —Newcastle upon Tyne
- £12.71 - £13.00 an hour
- Weekend availability
- Bar
- Cleaning
- In-person
- Employee discount
Quick apply
14d
Commis Chef
Holroyd Howe —Newcastle upon Tyne
- £13.45 a month
- Full-time
- Quality control
- Organisational skills
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply
14d
Commis Chef
Crowne Plaza Newcastle —Newcastle upon Tyne
- £13.96 an hour
- Weekend availability
- Hotel
- Organisational skills
- Free parking
- Employee assistance programme
Quick apply
2d
Commis Chef/Chef de Partie
The Northumberland Hussar —Newcastle upon Tyne
- £13.20 an hour
- Part-time
- Hospitality
- Inventory control
- Culinary experience
Quick apply
12d
Commis Chef
The Burtree Inn —Darlington
- £25,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
Commis Chef
Hotel Du Vin —Newcastle upon Tyne
- £12.80 an hour
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Kitchen Assistant
The Beresford Arms Whalton —Whalton
- From £12.71 an hour
- Full-time
- Travel
- Organisational skills
- Cleaning
- Employee discount
- Flexible schedule
Quick apply
8d
Kitchen Porter/Commis Chef
The Golden Lion Hartlepool —Hartlepool
- Part-time
- Communication skills
Quick apply
18h
Chef Apprentice
The Seaton Lane Inn —Seaham
- £12.75 an hour
- Full-time
- Cooking
- Travel
- Annual leave
- Employee assistance programme
Quick apply
Chef de Partie
Full Circle Brew Co —Newcastle upon Tyne
- £27,000 - £30,000 a year
- Full-time
- Bar
- Cooking
- Cleaning
- Employee discount
Quick apply
14d
Chef de Partie
Langley Castle Hotel —Hexham
- Up to £30,000 a year
- Full-time
- Culinary experience
- Cooking
- English
- Employee discount
Quick apply
11d
Commis Chef
Marston's Pubs —Darlington
- Up to £12.71 an hour
Quick apply
13d
Sous Chef
Marston's Pubs —Newcastle upon Tyne
- Up to £12.81 an hour
- Management
Quick apply
10d
Kitchen Assistant
Marston's Pubs —Darlington
- Up to £12.71 an hour
- Serving
- Cleaning
Quick apply
7d

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CDP Chef

Black Horse Beamish -
Stanley

Quick apply

Job details

Part-time | Full-time
£13 - £14 an hour

Benefits

Free parking
Company pension
Employee discount
On-site parking

Qualifications

Food hygiene
Food safety and hygiene regulations
Meal preparation
Organisational skills
Product rotation
Waste management
Kitchen management
Chef experience
Communication skills
Professional kitchen experience
Stock rotation

Full job description

Job Description:

Chef de Partie – Black Horse Beamish, Red Row Estate

Both full time and part time positions available

Join Our Kitchen Team at One of the North East’s Most Beautiful Estates

Set within 37 acres of stunning countryside in the Beamish Valley conservation area, The Red Row Estate is home to the award‑winning Black Horse Beamish pub & restaurant, the elegant Orchard Marquee, the charming George Ridley Suite, and a collection of luxury on‑site accommodation including 18 boutique bedrooms and two cottages.

Our kitchen team delivers high‑quality dishes across weddings, private events, and our busy restaurant. As our estate continues to grow, we’re looking for skilled and motivated Chef de Parties to take ownership of their section and help us maintain the exceptional standards we’re known for.

About the Role

This is a hands‑on kitchen role where you’ll be responsible for preparing, cooking, and presenting dishes to a consistently high standard. You’ll work closely with the senior chefs to ensure smooth service across all areas of the estate.

You’ll support menu preparation, maintain excellent food safety standards, and contribute to the positive, professional atmosphere within the kitchen. This is a great opportunity for a chef who wants to develop their skills within a supportive and ambitious team.

Key Responsibilities

Run your section confidently during service
Prepare and cook dishes to specification and high presentation standards
Support menu development and daily prep
Maintain excellent food hygiene and safety practices
Work collaboratively with the wider kitchen team
Assist with stock rotation, deliveries, and waste management
Ensure consistency, quality, and attention to detail in every dish
Contribute to a positive, professional kitchen culture

What We’re Looking For

Experience as a Chef de Partie or strong Commis Chef ready to step up
A passion for fresh, high‑quality food
Strong organisational skills and the ability to work under pressure
A positive attitude and willingness to learn
Good communication skills and a team‑focused approach
Reliability, professionalism, and pride in your work
Flexibility to work evenings, weekends, and event days

What’s in It for You

Salary from £30,000 per year - for 45 hours a week, pro pated for part time positions, depending on experience
Share of service charge
Free freshly prepared staff meals on duty
Free on‑site parking
Company pension
Employee discounts across the estate
A supportive, friendly team in a relaxed yet professional environment
Opportunities for progression within a respected and growing hospitality brand
A chance to work in a stunning countryside setting with a passionate kitchen brigade

Ready to Take the Next Step in Your Culinary Career

If you’re a dedicated chef who loves working with quality ingredients and wants to be part of a talented, growing team, we’d love to hear from you.

Apply today and join us at the Red Row Estate as we continue to elevate our dining and events experience.

Job Types: Full‑time/Part-time, Permanent

Experience:

Chef de Partie: 1 year (preferred)
Professional kitchen: 2 years (required)

Work Location: In person

Job Types: Full-time, Part-time

Pay: £13.00-£14.00 per hour

Benefits:

Company pension
Employee discount
Free parking
On-site parking

Experience:

Chef De Partie: 1 year (required)
Professional kitchen: 2 years (required)

Work Location: In person

Quick apply

Refine Your Search

commis chef jobs in stanley, dur

CDP Chef

Breakfast Chef - Ramside Hall Hotel

Commis Chef

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Chef Apprentice

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Sous Chef

Kitchen Assistant

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