Chef manager Work, Jobs in Thornton Cleveleys (with Salaries)

Kitchen Manager/Head Chef
Haven —Blackpool
- Weekend availability
- Cooking
- Organisational skills
- Leadership
- Employee discount
Quick apply
Commercial Kitchen Manager
Fairhaven Golf Club —Lytham St. Annes
- £35,000 a year
- Full-time
- Management
- In-person
- Leadership
- Annual leave
Quick apply
Head Chef, Owd Nells at The Thatched Hamlet
James' Places —Preston
- £48,000 - £53,000 a year
- Full-time
- Hospitality
- Cooking
- Supervising experience
Quick apply
3d
Kitchen Manager / Cook / Chef Blackpool Town Centre
Raleside Brewhouse —Blackpool
- £13 - £14 an hour
- Temporary
- In-person
- Employee discount
Quick apply
5d
Head Chef - Indo-Chinese & Indian Cuisine
Sizzlerz —Preston
- £40,000 - £50,000 a year
- Full-time
- Team management
- In-person
- Leadership
Quick apply
3d
Head Chef (Full Time)
The Hunters at Walton Park —Preston
- From £43,772 a year
- Full-time
- Hospitality
- Inventory control
- Mentoring
- Free parking
- Employee discount
Quick apply
2d
Chef Manager
Aramark —Liverpool
- £30,279.94 a year
- Weekend availability
- Hospitality
- Inventory control
- Leadership
- Free parking
- Employee assistance programme
9d
Chef Manager - Leyland
Dine Contract Catering —Leyland
- Up to £32,364 a year
- Weekend availability
- Cooking
- Leadership
- Communication skills
Head Chef
Emily's Formby —Liverpool
- £38,000 - £42,000 a year
- Full-time
- Hospitality
- Customer service
- Supervising experience
- Employee discount
Quick apply
2d
Kitchen Manager
The Little Blackpool Leisure Company LTD —Blackpool
- £14.50 an hour
- Full-time
- Cooking
- In-person
- Leadership
- Employee discount
Quick apply
Roaming Head Chef
Hesketh Arms —Ormskirk
- Up to £47,000 a year
- Full-time
- Hotel
- Team management
- Training & development
- Referral programme
Quick apply
Head Chef
Allegria Italian Restaurant —Lytham St. Annes
- £650 a week
- Full-time
- Hospitality
- Culinary experience
- Customer service
- Employee discount
Quick apply
Head Chef
Brunning & Price - The Clog & Billycock —Blackburn
- Up to £44,000 a year
- Full-time
- Management
- Cooking
- Leadership
- Employee discount
- Referral programme
Quick apply
Head Chef
The Mill at Ulverston —Ulverston
- £40,000 - £45,000 a year
- Overtime
- Inventory control
- Cooking
- Recruiting
- Employee discount
Quick apply
8d
Head Chef
Precision Hire Ltd —Dalton in Furness
- £42,000 a year
- Full-time
- Inventory control
- Hotel
- Continuous improvement
Quick apply
Head Chef
County Hotel —Lytham
- Up to £35,300 a year
- Full-time
- Management
- Inventory control
- Sales
- Annual leave
- Employee discount
Quick apply
Head chef
Il gustoditalia Preston —Preston
- £27,482.06 - £49,169.50 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
Quick apply
Head Chef, Shireburn Arms
James` Places —Clitheroe
- Up to £45,000 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
Quick apply
Head Chef - Bank
Windmill lodge Care Home —Lytham St. Annes
- £15.48 an hour
- Full-time
- Organisational skills
- Leadership
- Kitchen experience
- Annual leave
Quick apply
Caterlink - Chef Manager
Caterlink —Barrow-In-Furness
- £13.85 an hour
- Part-time
- Driving
- Budgeting
- Training & development
- Employee assistance programme
- Employee discount
Quick apply
10d

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Kitchen Manager/Head Chef

Haven -
Blackpool

Quick apply

Job details

Permanent | Full-time

Benefits

Employee discount

Qualifications

Cooking
Organisational skills
Food Hygiene Certificate
Financial management
Level 3 Food Hygiene Certificate
Leadership
Communication skills
Kitchen experience

Full job description

Position: Kitchen Team Manager
Type: Full-Time / Permanent
Bonus: Up to 10% Annual Bonus

Join our One Great Team here at Haven as a Kitchen Team Manager! Lead with passion and skill to create unforgettable dining experiences for our guests, ensuring top-quality service and exceptional meals.

As the Kitchen Manager, you'll be at the heart of an energetic kitchen team, leading with clear direction and plenty of motivation. You'll inspire your team to hit their goals and keep up high standards by showing them how it’s done! You'll be hands-on with cooking and performance, offering feedback to help your team grow, tackling any challenges, and supporting their development. Managing resources like budgets and tools will be key to keeping things running smoothly. You'll also be the driving force behind fantastic dining experiences, continuously improving how we interact and solving any issues that pop up. Plus, you'll make sure everything stays safe, compliant, and on point with company policies and brand standards.

Key Responsibilities
Team Leadership: Lead, motivate, and support the team to deliver excellent service and achieve targets.
Guest Experience: Ensure top-tier guest satisfaction by addressing concerns, improving service, and driving a welcoming atmosphere.
Performance Management: Monitor individual and team performance, providing regular feedback, coaching, and conducting performance reviews.
Resource Management: Oversee team scheduling, budgets, and resources to maximise efficiency and meet business needs.
Compliance and Safety: Ensure all operations comply with health and safety regulations, company policies, and standards.
Problem Solving: Quickly resolve any operational issues that arise, ensuring smooth day-to-day running.
Training and Development: Support team development through ongoing training, mentoring, and creating growth opportunities.

Requirements

Proven experience leading large kitchen teams in roles such as Kitchen Manager, Head Chef or as an experienced Sous Chef.
Level 3 Food Hygiene Qualification desirable.
Strong leadership and communication skills.
Ability to work in a fast-paced environment while maintaining attention to detail.
Exceptional customer service and problem-solving abilities.
Knowledge of health and safety regulations.
Strong organisational and multitasking skills.
Experience in budgeting and financial management.
Flexibility to work evenings, weekends, and holidays.

What We Offer

An inclusive, supportive work environment.
Comprehensive training and ongoing support.
Career development opportunities, including fully funded qualifications.
Exclusive team perks, including up to 50% off on-park dining, 20% discounts on Haven Holidays and in-store purchases, free access to our facilities, savings at national brands and retailers, and so much more!

How to Apply
We’re committed to fostering a diverse, equitable, and inclusive workplace, and we encourage applicants of all backgrounds to apply.

To get started, click apply now and answer a few quick questions, which should take 5 minutes. Once submitted, a member of our team will be in touch.

For support or adjustments during the application, contact us at: [email protected]

Quick apply

Refine Your Search

chef manager jobs in thornton cleveleys

Kitchen Manager/Head Chef

Commercial Kitchen Manager

Head Chef, Owd Nells at The Thatched Hamlet

Kitchen Manager / Cook / Chef Blackpool Town Centre

Head Chef - Indo-Chinese & Indian Cuisine

Head Chef (Full Time)

Chef Manager

Chef Manager - Leyland

Head Chef

Kitchen Manager

Roaming Head Chef

Head Chef

Head Chef

Head Chef

Head Chef

Head Chef

Head chef

Head Chef, Shireburn Arms

Head Chef - Bank

Caterlink - Chef Manager

I want to receive the latest job alerts for chef manager in thornton cleveleys

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