Chef manager Work, Jobs in Warton, Lan (with Salaries)

Kitchen Manager/Head Chef
Haven —Blackpool
- Weekend availability
- Cooking
- Organisational skills
- Leadership
- Employee discount
Quick apply
Commercial Kitchen Manager
Fairhaven Golf Club —Lytham St. Annes
- £35,000 a year
- Full-time
- Management
- In-person
- Leadership
- Annual leave
Quick apply
11d
Head Chef, Shireburn Arms
James` Places —Clitheroe
- Up to £45,000 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
Quick apply
10d
Chef Manager - Leyland
Dine Contract Catering —Leyland
- Up to £32,364 a year
- Weekend availability
- Management
- Cooking
- Mentoring
2d
Head Chef
Dukes bistro —Blackpool
- £30,000 - £36,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
Quick apply
Head Chef
Arthurs Of Aughton —Ormskirk
- £38,000 - £40,000 a year
- Full-time
- Hospitality
- Bar
- Cooking
- Employee discount
Quick apply
Founding Head Chef (Pre-Launch)
New Venue With Experienced Operators —Preston
- £16 - £18 an hour
- Full-time
- Cooking
- In-person
- Employee discount
Quick apply
9d
Chef Manager - Blackburn
Dine Contract Catering —Blackburn
- Up to £31,998 a year
- Monday to Friday
- Management
- Cooking
- Mentoring
10d
Head Chef
The Cornerhouse, Lancaster —Lancaster
- £42,000 a year
- Full-time
- Hospitality
- Culinary experience
- Restaurant management
Quick apply
Head Chef
Brunning & Price - The Clog & Billycock —Blackburn
- Up to £44,000 a year
- Full-time
- Culinary experience
- Customer service
- Cooking
- Employee discount
- Referral programme
Quick apply
Chef Supervisor
OCS Group —Blackpool
- £13.21 an hour
- Day shift
- Microsoft Excel
- Customer service
- Cooking
- Flexible schedule
Quick apply
Head Chef
Gallico Lounge —Lancaster
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
11d
Chefs all levels
The Fenwick - New management —Lancaster
- £28,000 - £40,000 a year
- Part-time
- Cooking
- In-person
- Free parking
- Employee discount
Quick apply
Head Chef
Paulo Giannis Lancaster —Lancaster
- £42,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
Quick apply
Head Chef
Care UK —Preston
- Weekend availability
- Cooking
- Kitchen experience
- Annual leave
- Employee discount
6d
Head chef
Il gustoditalia Preston —Preston
- £27,482.06 - £49,169.50 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
Quick apply
14d
Kitchen Manager/Head Chef
Papa's Fish and Chips —Blackpool
- £13.25 - £14.50 an hour
- Part-time
- Hospitality
- Management
- Supervising experience
- Employee discount
- Flexible schedule
Quick apply
5d
Head Chef
Broughton Inn —Broughton
- Up to £41,000 a year
- Full-time
- Annual leave
- Employee discount
Quick apply
Chef Manager
BaxterStorey UK —Haydock
- Up to £34,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
14d
Head Chef, Assheton Arms
Emporia Leisure Ltd —Clitheroe
- Up to £45,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
1d

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Kitchen Manager/Head Chef

Haven -
Blackpool

Quick apply

Job details

Permanent | Full-time

Benefits

Employee discount

Qualifications

Cooking
Organisational skills
Food Hygiene Certificate
Financial management
Level 3 Food Hygiene Certificate
Leadership
Communication skills
Kitchen experience

Full job description

Position: Kitchen Team Manager
Type: Full-Time / Permanent
Bonus: Up to 10% Annual Bonus

Join our One Great Team here at Haven as a Kitchen Team Manager! Lead with passion and skill to create unforgettable dining experiences for our guests, ensuring top-quality service and exceptional meals.

As the Kitchen Manager, you'll be at the heart of an energetic kitchen team, leading with clear direction and plenty of motivation. You'll inspire your team to hit their goals and keep up high standards by showing them how it’s done! You'll be hands-on with cooking and performance, offering feedback to help your team grow, tackling any challenges, and supporting their development. Managing resources like budgets and tools will be key to keeping things running smoothly. You'll also be the driving force behind fantastic dining experiences, continuously improving how we interact and solving any issues that pop up. Plus, you'll make sure everything stays safe, compliant, and on point with company policies and brand standards.

Key Responsibilities
Team Leadership: Lead, motivate, and support the team to deliver excellent service and achieve targets.
Guest Experience: Ensure top-tier guest satisfaction by addressing concerns, improving service, and driving a welcoming atmosphere.
Performance Management: Monitor individual and team performance, providing regular feedback, coaching, and conducting performance reviews.
Resource Management: Oversee team scheduling, budgets, and resources to maximise efficiency and meet business needs.
Compliance and Safety: Ensure all operations comply with health and safety regulations, company policies, and standards.
Problem Solving: Quickly resolve any operational issues that arise, ensuring smooth day-to-day running.
Training and Development: Support team development through ongoing training, mentoring, and creating growth opportunities.

Requirements

Proven experience leading large kitchen teams in roles such as Kitchen Manager, Head Chef or as an experienced Sous Chef.
Level 3 Food Hygiene Qualification desirable.
Strong leadership and communication skills.
Ability to work in a fast-paced environment while maintaining attention to detail.
Exceptional customer service and problem-solving abilities.
Knowledge of health and safety regulations.
Strong organisational and multitasking skills.
Experience in budgeting and financial management.
Flexibility to work evenings, weekends, and holidays.

What We Offer

An inclusive, supportive work environment.
Comprehensive training and ongoing support.
Career development opportunities, including fully funded qualifications.
Exclusive team perks, including up to 50% off on-park dining, 20% discounts on Haven Holidays and in-store purchases, free access to our facilities, savings at national brands and retailers, and so much more!

How to Apply
We’re committed to fostering a diverse, equitable, and inclusive workplace, and we encourage applicants of all backgrounds to apply.

To get started, click apply now and answer a few quick questions, which should take 5 minutes. Once submitted, a member of our team will be in touch.

For support or adjustments during the application, contact us at: [email protected]

Quick apply

Refine Your Search

chef manager jobs in warton, lan

Kitchen Manager/Head Chef

Commercial Kitchen Manager

Head Chef, Shireburn Arms

Chef Manager - Leyland

Head Chef

Head Chef

Founding Head Chef (Pre-Launch)

Chef Manager - Blackburn

Head Chef

Head Chef

Chef Supervisor

Head Chef

Chefs all levels

Head Chef

Head Chef

Head chef

Kitchen Manager/Head Chef

Head Chef

Chef Manager

Head Chef, Assheton Arms

I want to receive the latest job alerts for chef manager in warton, lan

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