Sous chef Work, Jobs in Winchester (with Salaries)

Sous Chef
Ideal Collection —Winchester
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Senior Sous Chef
The Plough, Longparish —Longparish
- £36,000 - £38,000 a year
- Full-time
- Cooking
- In-person
- Employee discount
Quick apply
Junior Sous chef
Norton Park Hotel, Spa & Manor House —Winchester
- Up to £36,000 a year
- Full-time
- Bar
- Management
- Cooking
- Free parking
- Employee assistance programme
Quick apply
12d
Head Chef
Country pub —Petersfield
- Up to £50,000 a year
- Full-time
- Cooking
- Mentoring
- In-person
- Employee discount
- Flexible schedule
Quick apply
Executive Sous Chef
Lusso —Newbury
- £46,000 - £52,000 a year
- Full-time
- Cooking
- In-person
- Restaurant
- Employee discount
Quick apply
3d
Junior Sous Chef/Sous Chef
East Horton Golf Club —Southampton
- £30,000 - £35,000 a year
- Full-time
- Free parking
- Employee discount
Quick apply
12d
Head Chef · Layton's - Stockbridge, Hampshire
Layton's —Stockbridge
- £35,000 - £42,000 a year
- Full-time
- Hospitality
- Cooking
- In-person
Quick apply
9d
Sous Chef
Connaught Care Limited —Bedhampton
- £19.75 an hour
- Cooking
- Mentoring
- Leadership
- Annual leave
- Employee assistance programme
Quick apply
6d
Sous Chef
Country pub —Petersfield
- Up to £38,000 a year
- Full-time
- Cooking
- In-person
- Employee discount
- Flexible schedule
Quick apply
Sous Chef
The Robin Hood, at Durley —Southampton
- £36,000 - £39,000 a year
- Weekend availability
- Culinary experience
- Cooking
- English
- Employee discount
- Flexible schedule
Quick apply
3h
Sous Chef
The Cricketers Inn —Petersfield
- £17 - £20 an hour
- Full-time
- Culinary experience
- Cooking
- English
- Free parking
- Employee discount
Quick apply
Breakfast Sous Chef
The Potters Heron, Ampfield —Romsey
- £13.60 - £16.75 an hour
- Overtime
- Cooking
- Leadership
- Paid training
- Employee assistance programme
Quick apply
5d
Sous Chef
The Three Horseshoes —New Alresford
- £13 - £16 an hour
- Full-time
- Culinary experience
- Cooking
- In-person
- Annual leave
- Employee discount
Quick apply
Sous Chef
Sky Park Farm —Petersfield
- From £36,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
Quick apply
12d
Senior Operations Chef
Upham Inns Support Centre (Hampshire) —Havant
- £45,000 - £55,000 a year
- Weekend availability
- Hospitality
- Cooking
- Leadership
Quick apply
Senior Sous Chef – Blue Jasmine Southampton
Blue jasmine —Southampton
- £30,000 - £38,000 a year
- Weekend availability
- Management
- Cooking
- Supervising experience
Quick apply
Sous Chef Live In
Food-led village pub —Liphook
- £35,000 - £40,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Free parking
Quick apply
2d
Senior Chef de Partie/Sous Chef
The Ship, Bishops Sutton —New Alresford
- Up to £38,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
Quick apply
2d
Sous Chef
Barton Peveril Sixth Form College —Eastleigh
- £29,544 - £31,324 a year
- Hospitality
- Culinary experience
- Cooking
2d
Sous Chef
CH&CO —Southampton
- £37,500 a year
- Full-time
- Employee assistance programme
- Employee discount

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Sous Chef

Ideal Collection -
Winchester

Quick apply

Job details

Full-time

Benefits

Employee assistance programme
Employee discount

Full job description

Job Ref: IDE1408

Branch: The White Horse

Location: The White Horse, Winchester

Salary/Benefits: Competitive Salary

Contract type: Permanent

Hours: Full Time

Hours per week: 45

Posted date: 23/06/2026

Closing date: 25/07/2026

Lead our kitchen with heart and purpose

To reach our ambitions and truly earn our place in the hearts of our community, we’re looking for a Sous Chef who leads with heart and purpose.

At our core, we are a values-driven business. We don't just "run lines"; we live by values that put people first and focus on delivering "WOW" on every plate, every day.

What success looks like here:

Helpful Impactful: You don’t just cook; you deliver "WOW." Your goal is to ensure every dish makes someone’s day, whether they are a guest in the dining room or a chef on your team.
Courageous Leadership: You have the integrity to do the right thing—even during a busy service. You lead from the pass, earning the high level of trust that defines our kitchen.
Honest Communication: You support your brigade to succeed by speaking to them on a human level—the way you’d want to be spoken to. You ensure the kitchen is highly organised so everyone feels confident and clear.
Resourceful Mindset: You maximise our ingredients to drive financial success, but you know our cause is more than money. You’ll lead actions that reduce waste and help improve our planet and our local community.
Self-Aware Mindful: You understand that your well-being is the team's well-being. You take responsibility for your own balance and encourage your chefs to do the same, keeping the kitchen healthy.
Wholeheartedly Positive: You make the kitchen a fulfilling, happy part of the day. You work mindfully, knowing your team on a personal level and celebrating their unique culinary strengths.

Why you’ll love it here:
We are a human-led business, completely devoid of corporate fluff. We want to do the right thing by you.

Fair Pay Transparent Tips: Competitive salary plus an equal share of all tips, distributed through TIPJAR weekly.
Real Food Local Perks: No "soggy sandwiches"—we provide fresh meals using the same local produce we serve our guests. Plus, friends and family discounts across our 5 venues.
Your Well-being First: Access to the Hospitality Rewards App, providing a private GP, Mental Health support (EAP), and shopping discounts.
Growth Adventure: 28 days holiday (increasing with service), amazing supplier trips, and a clear career pathway to Head Chef.
A Place to Belong: Free parking, epic staff parties, and a team of "really quite lovely" people who genuinely care.

Nestled in the picturesque village of Otterbourne, just a stone’s throw from Winchester, The White Horse is a charming and stylish pub, boasting an AA rosette. Our menu showcases the best of British influence, expertly crafted from quality locally sourced ingredients from trusted suppliers, accompanied by a diverse selection of local real ales, a well curated wine selection, and an exciting array of specialty spirits

Quick apply

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sous chef jobs in winchester

Sous Chef

Senior Sous Chef

Junior Sous chef

Head Chef

Executive Sous Chef

Junior Sous Chef/Sous Chef

Head Chef · Layton's - Stockbridge, Hampshire

Sous Chef

Sous Chef

Sous Chef

Sous Chef

Breakfast Sous Chef

Sous Chef

Sous Chef

Senior Operations Chef

Senior Sous Chef – Blue Jasmine Southampton

Sous Chef Live In

Senior Chef de Partie/Sous Chef

Sous Chef

Sous Chef

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