Sous chef Work, Jobs in Wombwell, Syk (with Salaries)

Sous Chef
Pastures Lodge & Hotel —Mexborough
- £36,000 - £39,500 a year
- Weekend availability
- Hospitality
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
Sous Chef
Hellaby Hall Hotel —Rotherham
- £32,000 - £35,000 a year
- Full-time
- Serving
- Hospitality
- Customer service
- Employee discount
- Gym membership
Quick apply
Senior Sous Chef
Cubley Hall LTD —Sheffield
- From £15 an hour
- Full-time
- Bar
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
5d
Senior Sous Chef
Longbow Bars & Restaurants Ltd - The Peacock, Rowsley —Matlock
- Up to £40,000 a year
- Full-time
- Hospitality
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
1d
Sous Chef
Hotel Indigo Leeds —Leeds
- From £37,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Hotel
- Employee discount
Quick apply
5d
Junior Sous Chef
The New Inn Penistone —Penistone
- £27,000 - £30,000 a year
- Part-time
- Serving
- Hospitality
- Culinary experience
Quick apply
19h
Sous Chef
Longbow Bars & Restaurants Ltd - The Peacock, Rowsley —Matlock
- Up to £36,000 a year
- Full-time
- Hospitality
- Hotel
- Free parking
- Employee discount
Quick apply
1d
Head Chef
Rotherham Golf Club —Rotherham
- Full-time
- Hospitality
- Microsoft Excel
- Cooking
- Free parking
- Employee discount
Quick apply
21h
Sous chef
La Piola Italian Cafe Deli & More - Leeds —Leeds
- £35,000 - £42,000 a year
- Weekend availability
- Cooking
- In-person
- Restaurant
- Employee discount
- Gym membership
Quick apply
3d
Sous Chef
Be Our Guest Pub Group —Pontefract
- £15 - £17 an hour
- Weekend availability
- Bar
- Cooking
- English
Quick apply
4d
Sous Chef
COPPA Bar & Eatery —Doncaster
- £28,000 - £30,000 a year
- Weekend availability
- Bar
- Casual dining restaurant
- Culinary experience
- Employee discount
Quick apply
Chef de Partie
Pastures Lodge & Hotel —Mexborough
- Up to £28,000 a year
- Weekend availability
- Hospitality
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
1d
Sous Chef (Daytime hours) £15 per hour
SeedRoom @ Horticentre —Wakefield
- £15 an hour
- Weekend availability
- Cooking
- Organisational skills
- Leadership
- Free parking
- Employee discount
Quick apply
12h
Junior Sous Chef
Fat Hippo Restaurants Ltd. —Leeds
- £13.30 an hour
- Full-time
- Cooking
- In-person
- Communication skills
- Flexible schedule
Quick apply
21h
Sous Chef
Piccolino —Leeds
- Up to £42,000 a year
- Full-time
- Bar
- Cooking
- Leadership
- Employee assistance programme
- Referral programme
Quick apply
14d
Sous Chef
Marston's Pubs —Monk Bretton
- Up to £13.50 an hour
- Cooking
Quick apply
Chef de Partie
Cadeby Pub & Restaurant —Doncaster
- £13 - £14 an hour
- Part-time
- Cooking
- In-person
- Flexible schedule
Quick apply
3d
Executive Sous Chef
Three Flames —Ossett
- From £40,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
Quick apply
Sous Chef
CH&CO —Sheffield
- £15.32 an hour
- Full-time
- Culinary experience
- Employee assistance programme
- Employee discount
4d
Junior Sous Chef
The Sun Inn —Retford
- From £13 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply

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Sous Chef

Pastures Lodge & Hotel
Mexborough

Quick apply

Job details

Full-time
£36,000 - £39,500 a year

Benefits

Free parking
Employee discount
On-site parking

Qualifications

Hospitality
Cooking
HACCP
Organisational skills
Food safety
Leadership

Full job description

Sous Chef

Location: Pastures Lodge & Hotel
Hours: Full Time, no split shifts. Weekend availability required.

About the Role

We are looking for an ambitious, passionate, and hands-on Sous Chef to join our growing kitchen team at Pastures Lodge & Hotel.

This is an exciting opportunity to work within a fast-paced hospitality operation featuring two busy food outlets, extensive banqueting facilities, and a thriving events business. The successful candidate will support the Head Chef in delivering exceptional food quality and consistency across all areas of the business.

Our venue regularly caters forlarge covers, alongside large-scale events including weddings, celebrations, conferences, coach tours, and corporate functions. No two days are the same, making this an ideal role for a chef who thrives under pressure and enjoys leading from the front.

Key Responsibilities

Support the Head Chef in the day-to-day management of the kitchen operation.
Lead and motivate the kitchen team to deliver high standards of food quality, presentation, and consistency.
Assist in managing service across two food outlets and banqueting operations.
Ensure smooth delivery of weddings, functions, and large-scale events.
Maintain high standards of food hygiene, health & safety, and allergen compliance.
Assist with stock control, ordering, and supplier management.
Support labour management and efficient rota planning.
Help achieve GP targets through effective portion control and waste management.
Train, develop, and mentor junior chefs and kitchen porters.
Maintain a clean, organised, and professional kitchen environment.
Step into the Head Chef's role when required.

What We're Looking For

Previous experience as a Sous Chef or strong Junior Sous Chef ready to take the next step.
Experience working within high-volume hospitality environments.
Strong background in banqueting, weddings, or event catering is highly desirable.
Excellent organisational and leadership skills.
Ability to remain calm and focused during busy service periods.
Strong understanding of food safety, HACCP, and allergen management.
Commercial awareness with a focus on cost control and kitchen efficiency.
Passion for fresh food, team development, and delivering memorable guest experiences.
Flexible approach to working hours, including evenings, weekends, and peak event periods.

What We Offer

Opportunity to be part of an ambitious and growing hospitality business.
Career development and progression opportunities.
Supportive management team.
Staff discounts across the business.
Free on-site parking.

If you are a driven chef who enjoys working in a high-volume environment and wants to play a key role in delivering exceptional dining experiences across both restaurant and event operations, we'd love to hear from you.

Pay: £36,000.00-£39,500.00 per year

Work Location: In person

Quick apply

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