Chefs Work, Jobs in Worcester Park, Gtl (with Salaries)

Caribbean chefs (All Levels)
Caribbean Classic —Chessington
- £13 an hour
- Part-time
- Hospitality
- Culinary experience
- Customer service
- Free parking
- Employee discount
Quick apply
Chef de Partie/Hot food chef
Megumi sushi —London
- £32,000.00 - £37,448.78 a year
- Full-time
- Cooking
- No experience needed
- In-person
- Store discount
- Annual leave
Quick apply
Prep Chef/Kitchen Porter
Caribbean Classic —Chessington
- £12.71 - £13.25 an hour
- Temporary
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
13d
Chef
Pub & Social - BRA_202 —Ewell
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Breakfast Chef
Cafe nova bistro —Twickenham
- £13.50 - £14.50 an hour
- Full-time
- Cooking
- English
- Travel
- Employee discount
Quick apply
Junior Sous Chef
Odyssey Dining —London
- £42,000 a year
- Weekend availability
- Serving
- Culinary experience
- Cooking
- Free parking
- Flexible schedule
Quick apply
12d
Demi Chef de Partie
Dorian —Notting Hill
- £40,000 - £45,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
Quick apply
Chef
Seven Elements —London
- £14 - £17 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
3d
Area Support Chef
Impact Food Group —Epsom
- £35,000 a year
- Full-time
- Customer service
- Cooking
- School
- Employee discount
Quick apply
Bakery Chef
zega —Kingston upon Thames
- £14 - £18 an hour
- Part-time
- Bakery
- In-person
- Café
Quick apply
Part time chefs needed for community pub
The Waggon and Horses —London
- £12.71 - £13.00 an hour
- Part-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
13d
Breakfast Chef
Caribbean Classic —Chessington
- £12.71 an hour
- Temporary
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
Caribbean grill chef
Caribbean Classic —Chessington
- £13 an hour
- Temporary
- Serving
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
Chef de Partie
Odyssey Dining —London
- £14 an hour
- Full-time
- Culinary experience
- Cooking
- Organisational skills
Quick apply
12d
Chef
The Limping Fox —Thames Ditton
- £13.00 - £14.50 an hour
- Weekend availability
- In-person
- Restaurant experience
- Communication skills
- Store discount
- Employee discount
Quick apply
18h
Commis Chef
Dorian —Notting Hill
- £35,000 - £40,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
Quick apply
Chef - Weekends - 9 am to 2 pm (BRICHWE)
Savills Catering —Feltham
- £15.50 an hour
- Part-time
- Cooking
- In-person
- Leadership
- Annual leave
Quick apply
Regional Group Chefs
Aspens —Bagshot
- Up to £40,000 a year
- Full-time
- Leadership
- School
Chef
Impact Food Group —Teddington
- £24,097.50 a year
- Full-time
- Cooking
- Restaurant
- Communication skills
- Employee discount
Quick apply
Sous Chef
Madame vy —Surbiton
- £24,882.79 - £41,463.17 a year
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
9d

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Caribbean chefs (All Levels)

Caribbean Classic
Chessington

Quick apply

Job details

Permanent | Part-time | Full-time
£13 an hour

Benefits

Free parking
Discounted or free food
Company pension
Employee discount
On-site parking

Qualifications

Hospitality
Culinary experience
Customer service
Cooking
English
Cost control
Menu planning
Level 2 Food Hygiene Certificate
Supervising experience
Team management
Food preparation
Kitchen management
Food Hygiene Certificate
Level 3 Food Hygiene Certificate
Chef
Food safety
Leadership
Kitchen experience

Full job description

Duties:
- Ensure that all meals are prepared in a timely manner
- Supervise and coordinate kitchen staff
- Oversee inventory, ordering, and storage of food supplies
- Maintain high standards of cleanliness and sanitation in the kitchen area
- Monitor food quality and presentation
- Collaborate with management to develop and implement cost control measures
- Ensure compliance with food safety regulations

Skills:
- Leadership: Ability to lead and motivate a team of kitchen staff
- Supervising: Experience in supervising and managing kitchen operations
- Kitchen: Proficient in all aspects of kitchen operations, including food preparation, cooking techniques, and equipment usage
- Hospitality: Strong customer service skills and a focus on providing an exceptional dining experience for guests
- Food preparation: Knowledge of various cooking methods, techniques, and ingredients
- Restaurant: Familiarity with restaurant operations, including menu planning, inventory management, and cost control
- Food production: Ability to efficiently produce high-quality meals in a fast-paced environment
- Team management: Excellent interpersonal skills to effectively communicate with and manage a diverse team of kitchen staff
- Food safety: Understanding of food safety regulations and best practices to ensure a safe working environment
- Cook: Proficient cooking skills across a variety of cuisines

This position requires good knowledge of the kitchen , culinary expertise, and the ability to work in a fast-paced environment. The ideal candidate will have previous experience in a similar role within the hospitality industry.

Please note that this is not an exhaustive list of responsibilities or skills required for this position.

Job Types: Full-time, Part-time, Permanent

Pay: £13.00 per hour

Benefits:

Company pension
Discounted or free food
Employee discount
Free parking
On-site parking

Application question(s):

What experience do you have in making Caribbean food?
Can use a jerk pan
DO NOT APPLY FOR THE JOB IF YOU ARE NOT SERIOUS, SO NO TIME WASTERS PLEASE AND THANKS
Please name a few caribbean dishes you can cook

Experience:

Chef: 1 year (required)
Cooking: 1 year (required)

Language:

English (required)

Licence/Certification:

Food Hygiene Certificate (required)
Level 2 Food Hygiene Certificate (required)
Level 3 Food Hygiene Certificate (required)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

Refine Your Search

chefs jobs in worcester park, gtl

Caribbean chefs (All Levels)

Chef de Partie/Hot food chef

Prep Chef/Kitchen Porter

Chef

Breakfast Chef

Junior Sous Chef

Demi Chef de Partie

Chef

Area Support Chef

Bakery Chef

Part time chefs needed for community pub

Breakfast Chef

Caribbean grill chef

Chef de Partie

Chef

Commis Chef

Chef - Weekends - 9 am to 2 pm (BRICHWE)

Regional Group Chefs

Chef

Sous Chef

I want to receive the latest job alerts for chefs in worcester park, gtl

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