Sous chef Work, Jobs in Doon Valley, Eay (with Salaries)

Junior Sous Chef
Souters Inn —Maybole
- Bar
- Cooking
- Organisational skills
- Employee discount
- Bereavement leave
Quick apply
Sous Chef
Pizzaioli Italian Eatery —Ayr
- From £13.50 an hour
- Full-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
Quick apply
11d
Sous Chef: River Garden
Simon Community Scotland —Ayr
- Customer service
- Restaurant
- Café
Sous Chef
RAD Hotel Group —Troon
- Full-time
- Cooking
- Hotel
- Organisational skills
- Employee discount
Quick apply
Banqueting Chef
RAD Hotel Group —Ayr
- Full-time
- Culinary experience
- Cooking
- Hotel
- Employee discount
Quick apply
Jnr Sous Chef
Fitzsimmons Group —Irvine
- From £34,994 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Head Chef
BaxterStorey UK —Prestwick
- £30,000 a year
- Full-time
- Management
- Customer service
- Cooking
- Employee discount
Quick apply
4d
Chef De Partie
The Old Loans Inn —Troon
- £13.25 an hour
- Part-time
- Culinary experience
- Cooking
- In-person
- Store discount
- Employee discount
Quick apply
13d
Sous Chef
The Carlton Hotel —Prestwick
- From £15 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
13d
Chef de Partie
Stage Door & Hollybush Inn —Ayr
- From £33,000 a year
- Part-time
- Hospitality
- Culinary experience
- Customer service
Quick apply
Senior Sous Chef
RAD Hotel Group —West Kilbride
- Full-time
- Culinary experience
- Cooking
- Hotel
- Employee discount
Quick apply
10d
Relief Chef
South Ayrshire —Kilmarnock
- £32,000 - £36,000 a year
- Full-time
- Cooking
- Travel
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
6d
Chef de Partie
Cochrane Inn —Kilmarnock
- From £13.50 an hour
- Weekend availability
- Cooking
- In-person
- Restaurant
- Employee discount
Quick apply
2d
Chef de Partie
RAD Hotel Group —West Kilbride
- Weekend availability
- Culinary experience
- Cooking
- Hotel
- Employee discount
Quick apply
10d
Commis Chef
Marston's Pubs —Stevenston
- Up to £13.05 an hour
- Cooking
Quick apply
1d

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Junior Sous Chef
Souters Inn —Maybole
Uphold the quality of dishes, managing the orders so that each station can efficiently work and deliver. Closely collaborate with other departments to deliver…
Quick apply
Sous Chef | Glasgow West End | Full Time | Immediate Start |
KOCHCHI —Glasgow
Working closely with the head Chef, you’ll play a key role in leading the kitchen, maintaining exceptional standards, and delivering bold, authentic Sri Lankan…
£38,000 - £45,000 a year
Quick apply

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Junior Sous Chef

Souters Inn
Maybole

Quick apply

Job details

Permanent

Benefits

Employee discount
Enhanced maternity leave
Bereavement leave

Qualifications

Cooking
Organisational skills
Food preparation
Food safety
Leadership
Communication skills
Time management

Full job description

About Us:

Souter’s Inn is an award-winning bar & restaurant in the heart of Kirkoswald, built in 1775 originally being the schoolhouse in which Robert Burns, national poet of Scotland, undertook his studies.

Our excellent team of chefs take a great level in pride when constructing menus, ensuring their creations showcase our versatility, variety, and desire to satisfy any guest we welcome.

Our team at Souter’s guarantee there is always something to look forward to. Live music, pub quizzes & exclusive novelty events, there is something for everyone. Whether you are seeking a chilled evening for a catch up with friends, celebrating a special occasion or treating yourself, we aim to accommodate and welcome everyone.

About the Role

At Souter’s Inn, we believe food is at the heart of bringing people together. In a world that’s increasingly digital, we’re proud to create a space where guests can connect, share moments, and experience genuine human warmth. Every dish that leaves our kitchen plays a part in that.

We’re looking for a motivated, experienced and dedicated Junior Sous Chef to join our kitchen team. Your responsibilities will include assisting the Head Chef in navigating daily kitchen operations, menu development, food quality control and overall kitchen maintenance. This role will operate on a 4-day work week.

What you’ll be doing

Assist in leading, guiding and encouraging the team
Running the pass in the absence of the Head Chef
Uphold the quality of dishes, managing the orders so that each station can efficiently work and deliver
Create and develop seasonal menus that reflect quality and creativity
Manage kitchen operations including monitoring, controlling and ordering stock
Ensure compliance with food safety and hygiene regulations and protocols
Closely collaborate with other departments to deliver an exceptional experience to all guests and aim to exceed their expectations

What matters to us

Show respect and kindness in how you work with others
Take accountability for your role, duties and the standards you deliver
Take genuine pride in your role and what it carries
Stay calm, focused and positive under pressure

What we’re looking for

Proven experience as a Junior Sous Chef or a strong and experienced Chef de Partie ready to take a step up
Strong interpersonal, communication and leadership skills
A real passion for food, innovation and quality dishes
Excellent organisational and time management skills
Knowledge of food safety regulations and best practices within the kitchen
Ability to work well under pressure in a fast paced environment

Why you should join us

Competitive salary plus share of tips 
Staff meals on shift 
Employee discounts on food and stays 
Enhanced maternity leave to support you and your family 
Enhanced bereavement leave when it matters most 
Regular staff socials and team events 
A supportive, close-knit kitchen where development is encouraged 
The chance to be part of a venue that plays a real role in its local community

This job is more than just an open kitchen vacancy. It is a place where your role contributes to something bigger: creating an unforgettable experience where people can establish true connections in a welcoming environment.

If you’re ready to be part of a team that cares about doing things properly, we’d love to hear from you.

Work Location: In person

Quick apply

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sous chef jobs in doon valley, eay

Junior Sous Chef

Sous Chef

Sous Chef: River Garden

Sous Chef

Banqueting Chef

Jnr Sous Chef

Head Chef

Chef De Partie

Sous Chef

Chef de Partie

Senior Sous Chef

Relief Chef

Chef de Partie

Chef de Partie

Commis Chef

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