Sous chef Work, Jobs in Alton Gu34 (with Salaries)

Head Chef
Country pub —Petersfield
- Up to £50,000 a year
- Full-time
- Cooking
- Mentoring
- In-person
- Employee discount
- Flexible schedule
Quick apply
Sous Chef - £34k-£38k plus gratuity
Pulpo Negro —New Alresford
- £34,000 - £38,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
14d
Sous Chef Live In
Food-led village pub —Liphook
- £35,000 - £40,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Free parking
Quick apply
6d
Senior Sous Chef
AccorHotel —Liphook
- Weekend availability
- Hotel
- IT
- Resort
- Free parking
- Annual leave
Quick apply
Junior Sous Chef
Mad Swans —Alton
- £38,000 a year
- Weekend availability
- Hospitality
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
Senior Chef de Partie/Sous Chef
The Ship, Bishops Sutton —New Alresford
- Up to £38,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
Quick apply
7d
Sous Chef
Connaught Care Limited —Bedhampton
- £19.75 an hour
- Cooking
- Mentoring
- Leadership
- Annual leave
- Employee assistance programme
Quick apply
11d
Senior Sous Chef
The Plough, Longparish —Longparish
- £36,000 - £38,000 a year
- Full-time
- Cooking
- In-person
- Employee discount
Quick apply
Sous Chef
Caring Homes Group —Liss
- £13.77 an hour
- Weekend availability
- Culinary experience
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
Head Chef (Live-in Available)
The Three Horseshoes —Bighton
- £45,000 - £50,000 a year
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Annual leave
- Employee discount
Quick apply
7d
Sous Chef
The Three Horseshoes —New Alresford
- £13 - £16 an hour
- Full-time
- Culinary experience
- Cooking
- In-person
- Annual leave
- Employee discount
Quick apply
Junior Sous chef
Norton Park Hotel, Spa & Manor House —Winchester
- Up to £36,000 a year
- Full-time
- Bar
- Management
- Cooking
- Free parking
- Employee assistance programme
Quick apply
Sous Chef
Sky Park Farm —Petersfield
- From £36,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
Quick apply
Chef
Duke of Cambridge Tilford —Farnham
- £14 - £16 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
Sous Chef
Elior UK —Hindhead
- £16.26 an hour
- Full-time
- Customer service
- Kitchen experience
Quick apply
8d
Head Chef/Sous Chef
Hare and Hounds —Chichester
- £27,472.50 - £38,459.91 a year
- Temporary
- In-person
- Restaurant
Quick apply
Sous Chef
The Links Tavern, Liphook —Liphook
- Up to £37,000 a year
- Full-time
- Hotel
- Employee discount
Quick apply
2d
Sous Chef
The Railway Inn —Botley
- £25,420.00 - £42,014.87 a year
- Part-time
- Cooking
- Organisational skills
- In-person
- Annual leave
- Employee discount
Quick apply
3d
Sous Chef
Bel & The Dragon Churt —Churt
- £15 an hour
- Full-time
- Hotel
- Leadership
- Communication skills
- Employee discount
Quick apply
10d
Junior Sous Chef/Sous Chef
East Horton Golf Club —Southampton
- £30,000 - £35,000 a year
- Full-time
- Free parking
- Employee discount
Quick apply

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Head Chef

Country pub -
Petersfield

Quick apply

Job details

Permanent | Full-time
Up to £50,000 a year

Benefits

Discounted or free food
Company pension
Employee discount
Flexible schedule
On-site parking

Qualifications

Cooking
Mentoring
Chinese
Italian

Full job description

Head Chef – Up to £50,000 + very generous tip share

Lead the Kitchen. Shape the Future.

Now under new ownership, we’re embarking on an exciting new chapter at The Pub With No Name.

We’re looking for an exceptional Head Chef who wants the opportunity to build something special. This isn’t about maintaining the status quo—we’re creating a truly food-led destination pub where outstanding seasonal cooking, local produce and creative menus are at the heart of everything we do.

If you’re passionate about fresh ingredients, have genuine creative flair and want the freedom to put your stamp on a growing business, we’d love to hear from you.

The Opportunity

Set in the beautiful Hampshire countryside, our 17th-century inn has long been known for its warm hospitality, quality real ales and homemade food. Under new ownership, we’re investing heavily in taking our food offering to the next level.

We’re searching for a Head Chef who shares our ambition.

You’ll have the autonomy to develop exciting seasonal menus, champion local suppliers, inspire your team and help establish The Pub With No Name as one of the area’s must-visit dining destinations.

This is a hands-on leadership role for someone who loves cooking as much as leading people.

What You’ll Be Doing

Leading all aspects of the kitchen operation.
Designing creative, seasonal menus that celebrate the best local produce.
Developing daily specials and evolving the menu throughout the year.
Building, mentoring and inspiring a high-performing kitchen team.
Delivering consistently exceptional food during every service.
Managing GP, stock control and kitchen budgets.
Driving standards in food safety, cleanliness and organisation.
Working closely with the owners to shape the future direction of the business.

About You

You’ll be someone who:

Has proven experience as a Head Chef or an accomplished Sous Chef ready to take the next step.
Has a genuine passion for cooking with fresh, seasonal ingredients.
Brings creativity, innovation and attention to detail to every menu.
Understands the commercial side of running a successful kitchen.
Leads from the front and inspires those around them.
Thrives in a busy service while maintaining exceptional standards.
Takes pride in creating memorable food experiences.
Can reliably commute to our rural Hampshire location.

What We Offer

Salary up to £50,000, depending on experience.
Excellent tip share.
Creative freedom to shape menus and develop the food offering.
Investment from passionate, hands-on owners committed to quality.
Staff meals on shift.
Company pension.
A supportive environment where your ideas are encouraged and valued.
The opportunity to build your reputation while helping create one of Hampshire’s leading food-led country pubs.

If you’re an ambitious Head Chef looking for more than just another kitchen—someone who wants ownership, creativity and the chance to build something exceptional—we’d love to hear from you.

Pay: Up to £50,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount
Flexible schedule
On-site parking

Ability to commute/relocate:

Petersfield GU32 1DA: reliably commute or plan to relocate before starting work (required)

Work Location: In person

Quick apply

Refine Your Search

sous chef jobs in alton gu34

Head Chef

Sous Chef - £34k-£38k plus gratuity

Sous Chef Live In

Senior Sous Chef

Junior Sous Chef

Senior Chef de Partie/Sous Chef

Sous Chef

Senior Sous Chef

Sous Chef

Head Chef (Live-in Available)

Sous Chef

Junior Sous chef

Sous Chef

Chef

Sous Chef

Head Chef/Sous Chef

Sous Chef

Sous Chef

Sous Chef

Junior Sous Chef/Sous Chef

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