Sous chef Work, Jobs in Bonnybridge, Fal (with Salaries)

Sous Chef
Mountview Restaurant —Falkirk
- £31,000 - £32,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Sous Chef
The Hilcroft Hotel —Whitburn
- £32,815 a year
- Full-time
- Cooking
- Hotel
- In-person
- Annual leave
- Employee discount
Quick apply
9d
head chef italian
Bow Hospitality —Glasgow
- £37,000 - £39,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
- Employee discount
Quick apply
2d
senior sous chef
wagamama —Glasgow
- £40,653 a year
- Full-time
- Restaurant
Sous Chef
Celino's Italian Glasgow —Glasgow
- £15.00 - £16.50 an hour
- Weekend availability
- Cooking
- In-person
- Restaurant
- Store discount
- Employee discount
Quick apply
Head Chef | Glasgow West End |
KOCHCHI —Partick
- £45,000 - £50,000 a year
- Management
- Cooking
- Organisational skills
- Annual leave
- Employee discount
Quick apply
12d
Head Chef/Sous Chef
The Howlin' Wolf —Glasgow
- From £35,000 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
Quick apply
12d
Sous Chef
The Edinburgh Catering Company —Edinburgh
- £38,000 - £40,000 a year
- Full-time
- Cooking
- Driving
- Mentoring
Quick apply
11d
Prep Chef
RAD Hotel Group —Larkhall
- Weekend availability
- Culinary experience
- Hotel
- Communication skills
Quick apply
14d
Sous Chef
Twenty one restaurant —Hamilton
- £28,985 - £30,117 a year
- Full-time
- Culinary experience
- Cooking
- In-person
Quick apply
3d
Sous Chef
Cawder Golf Club —Glasgow
- From £16.50 an hour
- Serving
- Hospitality
- Culinary experience
Quick apply
Senior Sous Chef
The Ivy Asia Glasgow —Glasgow
- Full-time
- Culinary experience
- Cooking
- Leadership
- Employee discount
Quick apply
Sous Chef
Sodexo —Edinburgh
- Up to £35,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Leadership
Quick apply
Sous Chef
@Lunch / @Tophskis —Bellshill
- From £15 an hour
- Part-time
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
Quick apply
9d
Sous Chef
The Ivy Buchanan Street Glasgow —Glasgow
- Full-time
- Culinary experience
- Cooking
- Leadership
- Employee discount
Quick apply
Pastry Sous Chef
The Edinburgh Catering Company —Edinburgh
- £38,000 - £40,000 a year
- Full-time
- Driving
- Organisational skills
- In-person
Quick apply
21h
Sous Chef
Lighthouse Hotel Management —Sighthill
- £34,600 a year
- Full-time
- Hotel
- University
- Employee discount
Quick apply
8d
Sous Chef
Metro Pub Co - BRA_302 —Glasgow
- Full-time
- Hospitality
- Bar
- Cooking
- Employee discount
Quick apply
Sous Chef
The Ivy Asia Glasgow —Glasgow
- Full-time
- Culinary experience
- Cooking
- Leadership
- Employee discount
Quick apply
Chef De Partie
The Meadowpark —Stirling
- £13.50 an hour
- Full-time
- Culinary experience
- Cooking
- Annual leave
- Employee assistance programme
Quick apply

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Sous Chef

Mountview Restaurant
Falkirk

Quick apply

Job details

Full-time
£31,000 - £32,000 a year

Qualifications

Hospitality
Food production
Culinary experience
Cooking
Supervising experience
Team management
Organisational skills
Food preparation
Food safety
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

Job Summary

We are seeking a dedicated and experienced Sous Chef to join our dynamic culinary team. The successful candidate will play a vital role in supporting the Head Chef by overseeing daily kitchen operations, ensuring high standards of food quality and safety, and leading the kitchen team with professionalism and enthusiasm. This role offers an excellent opportunity for someone with strong culinary skills and leadership qualities to contribute to a thriving hospitality environment. The position is paid and suitable for individuals eager to develop their career within a reputable establishment.

Duties

Assist the Head Chef in managing daily kitchen operations, including food preparation and presentation
Supervise and motivate kitchen staff to ensure efficient workflow and high standards of service
Oversee food production, ensuring consistency, quality, and adherence to recipes and specifications
Lead food preparation activities, including cooking, plating, and garnishing dishes to meet quality standards
Maintain strict food safety and hygiene standards in compliance with health regulations
Manage inventory levels, order supplies, and ensure proper storage of ingredients
Train new staff members on kitchen procedures, safety protocols, and customer service expectations
Collaborate with front-of-house teams to ensure seamless service delivery during busy periods
Monitor kitchen cleanliness and organisation to uphold a safe working environment

Qualifications

Proven supervising experience within a professional kitchen environment
Strong background in food production, cooking, and food preparation techniques
Demonstrable team management skills with the ability to lead and motivate staff effectively
Extensive kitchen experience across various cuisines and hospitality settings
Knowledge of food safety standards and best practices in hygiene management
Previous restaurant experience is highly desirable
Excellent organisational skills with the ability to work efficiently under pressure
Good communication skills to coordinate with team members and front-of-house staff
Passion for culinary arts with a commitment to delivering exceptional dining experiences

This role is ideal for a motivated culinary professional seeking to advance their career in a vibrant hospitality setting.

Pay: £31,000.00-£32,000.00 per year

Work Location: In person

Quick apply

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