Restaurant manager Work, Jobs in Boughton, Ntt (with Salaries)

Restaurant Manager
The Lansbury Restaurant & Bar —Mansfield
- £30,000 - £35,000 a year
- Full-time
- Bar
- Team management
- Organisational skills
- Free parking
- Employee discount
Quick apply
3d
Front of House Supervisor
Total Fitness —Lincoln
- £28,000 a year
- Weekend availability
- First Aid Certification
- Team management
- Front desk
- Employee assistance programme
- Employee discount
Quick apply
4d
Cafe Manager
Cafe ltd. —Edwinstowe
- £27,000 - £31,000 a year
- Full-time
- Customer service
- In-person
- Leadership
- Employee discount
Quick apply
8d
Restaurant Manager
The Hunloke Arms - Chilled Pubs —Chesterfield
- £32,000 - £37,000 an hour
- Full-time
- Bar
- In-person
- Training & development
Quick apply
general manager
Wagamama —Lincoln
- £48,138 a year
- Full-time
- Continuous improvement
- Restaurant
2d
Restaurant Supervisor
The Lansbury Restaurant & Bar —Mansfield
- Up to £14.42 an hour
- Full-time
- Bar
- Supervising experience
- Organisational skills
- Free parking
Quick apply
3d
Restaurant General Manager
Fat Hippo Restaurants Ltd. —Nottingham
- £38,000 a year
- Overtime
- Inventory control
- Sales
- Restaurant management
- Store discount
- Employee assistance programme
Quick apply
9d
Food and Beverage Manager
Thoresby Hall Hotel —Boughton
- £31,000 - £33,000 a year
- Full-time
- Hospitality
- Bar
- Sales
- Free parking
- Annual leave
8d
General Manager
Larwood & Voce —Nottingham
- £40,000 - £50,000 a year
- Full-time
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
General Manager - UK
Zizzi —Lincoln
- Weekend availability
- Inventory control
- Recruiting
- Cleaning
- Employee assistance programme
- Employee discount
Food and Beverage Supervisor
Thoresby Hall Hotel —Boughton
- Up to £28,594 a year
- Full-time
- Hotel
- Food service experience
- Leadership
- Free parking
- Annual leave
8d
Experienced Restaurant & Bar Manager
Il Rosso Ltd —Mansfield
- £35,000 - £38,000 a year
- Part-time
- Bar
- Inventory control
- Customer service
Quick apply
Restaurant Manager
Burger King - Nottingham - Exchange Walk —Nottingham
- Up to £40,000 a year
- Full-time
- Sales
- Training & development
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
4d
Deputy General Manager
The Dorset Pub & Kitchen (NG2) —Nottingham
- £35,565.75 - £37,912.18 a year
- Overtime
- Serving
- Hospitality
- Restaurant management
- Employee discount
Quick apply
10d
Front of House Manager
Bannatyne —Worksop
- £13.40 an hour
- Weekend availability
- CRM software
- Supervising experience
- Front desk
- Annual leave
- Employee assistance programme
14d
Assistant Restaurant Manager
The Rustic Pizza Co —Doncaster
- £32,000 - £36,000 a year
- Weekend availability
- Bar
- Sales
- Cleaning
- Free parking
- Employee discount
Quick apply
13d
Assistant Restaurant and Bar Manager
YE Olde Bridge Inn —Southwell
- £27,000 - £32,000 a year
- Full-time
- Bar
- Customer service
- In-person
Quick apply
Restaurant & Bar Manager
Kelham Bar/Restaurant —Sheffield
- £35,000 - £45,000 a year
- Full-time
- Bar
- Customer service
- Cooking
Quick apply
8h
FOH Manager / Shift Supervisor
The Lincoln Green —Lincoln
- £13 - £15 an hour
- Full-time
- Inventory control
- Supervising experience
- Team management
Quick apply
6d
Bistro Assistant Manager
Dunston Hall Leisure Ltd —Chesterfield
- £30,200 a year
- Full-time
- Hospitality
- Management
- Inventory control
- Free parking
- Employee discount
Quick apply
8d

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Restaurant Manager

The Lansbury Restaurant & Bar
Mansfield

Quick apply

Job details

Permanent | Full-time
£30,000 - £35,000 a year
3 days ago

Benefits

Free parking
Discounted or free food
Employee discount
On-site parking

Qualifications

Front of house supervision
Guest relations
Food service team management
Arranging restaurant reservations
Event management experience
Team management
Food and beverage team management
Restaurant first-line management experience
Organisational skills
Events management
Capacity planning
Leadership
Food service management
Rota coordination

Full job description

Restaurant Manager – The Lansbury Restaurant & Bar

Location: Edwinstowe, Nottinghamshire
Position: Restaurant Manager
Venue: The Lansbury Restaurant & Bar

The Lansbury Restaurant & Bar is looking for an experienced, passionate and highly professional Restaurant Manager to lead our front-of-house operation and help us continue developing our reputation for exceptional food, drinks and hospitality.

We are a quality-led restaurant with a strong focus on fine dining, premium ingredients, first-class restaurant service and genuine hospitality. We are looking for someone who understands that excellent service is about much more than delivering food to a table — it is about managing the entire guest experience.

Previous AA Rosette experience would be a huge advantage, particularly for someone who understands the standards, consistency and attention to detail expected within a Rosette-level restaurant.

The Role

As Restaurant Manager, you will take responsibility for the smooth day-to-day running of the restaurant and front-of-house team.

You will work closely with our Executive Chef and wider management team, ensuring the kitchen and restaurant operate as one team and that every guest receives a consistently high standard of food, drink and service.

You will be expected to lead from the floor, particularly during busy services, while maintaining excellent organisation behind the scenes.

Key Responsibilities

Deliver and maintain first-class restaurant service standards
Lead, motivate, train and develop the front-of-house team
Manage restaurant bookings and reservations
Create and manage effective table plans, maximising capacity without compromising the guest experience
Oversee the guest journey from initial booking through to departure
Handle guest requests, feedback and complaints professionally
Ensure excellent communication between front of house and kitchen
Liaise closely with the Executive Chef and kitchen team regarding menus, dietary requirements, service and events
Help develop a knowledgeable team with a strong understanding of the food and drinks being served
Maintain high standards of restaurant presentation and cleanliness
Oversee relevant compliance procedures, licensing responsibilities, health & safety and operational standards
Assist with rotas, staffing levels and effective labour management
Organise and coordinate private dining, special events and restaurant experiences
Assist with the planning and execution of weddings, celebrations, tasting events and other functions
Manage pre-service briefings and ensure the team is fully prepared for each service
Monitor guest satisfaction and continually look for opportunities to improve the restaurant experience
Support the continued development of The Lansbury as a destination restaurant

Key Skills & Experience

We are looking for someone with:

Strong previous Restaurant Management or senior FOH experience
Experience within fine dining or high-quality independent restaurants
Exceptional people skills and the ability to build genuine relationships with guests
First-class restaurant service skills
Excellent leadership and team-management ability
Strong booking and reservation management skills
Excellent understanding of table planning and restaurant capacity management
Good knowledge of hospitality compliance and operational procedures
Strong organisational and administrative skills
Experience planning and delivering events
Excellent communication with both front and back of house
The ability to remain calm, professional and organised during busy services
A genuine passion for food, wine, cocktails and hospitality
High attention to detail and personal presentation

AA Rosette Experience

Previous experience working within an AA Rosette restaurant is a major advantage.

We are particularly interested in candidates who understand the level of consistency, product knowledge, attention to detail and service expected from restaurants operating at this standard.

The Person We're Looking For

This role would suit someone who is naturally hospitable, confident and professional but still personable.

We don't want service to feel stiff or overly formal. We want guests to receive knowledgeable, polished and attentive service while still feeling relaxed and genuinely welcomed.

You should be comfortable taking ownership of the restaurant floor, developing your team, working alongside the Executive Chef and helping drive The Lansbury forward.

For the right person, this is an opportunity to play a major role in the continued development of The Lansbury Restaurant & Bar as one of Nottinghamshire's destination dining venues.

Pay: £30,000.00-£35,000.00 per year

Benefits:

Discounted or free food
Employee discount
Free parking
On-site parking

Work Location: In person

Quick apply

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