Food service managers Work, Jobs in Brighton, Esx (with Salaries)

Food and Beverage Manager
West Hove Golf Club —Hove
- £35,000 - £40,000 a year
- Weekend availability
- Bar
- Management
- Inventory control
- Free parking
- Employee discount
Quick apply
10d
Yellowave Cafe / Venue Manager
04643004 —Hove
- £28,080 - £30,000 a year
- Full-time
- Hospitality
- Customer service
- Restaurant management
- Employee discount
Quick apply
Team Leader
Venture Hotels - BRA_304 —Rottingdean
- Part-time
- Customer service
- English
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Coffee Shop Manager
WOLFOX COFFEE —Brighton
- £31,000 - £34,000 a year
- Full-time
- Customer service
- Restaurant management
- Organisational skills
- Employee discount
Quick apply
13d
Restaurant Manager
EBB Worthing Pier —Worthing
- Up to £45,000 a year
- Full-time
- Hospitality
- Organisational skills
- In-person
Quick apply
11d
Kitchen Manager
Oowee Vegan —Brighton
- From £13.50 an hour
- Weekend availability
- In-person
- Employee discount
Quick apply
1d
Assistant Manager
The Wick Inn —Hove
- £25,480 - £32,760 a year
- Weekend availability
- Hospitality
- Sales
- Restaurant management
- Employee discount
Quick apply
8h
Hospitality Head Chef - Brighton College
Chartwells —Brighton
- £50,000 a year
- Full-time
- Hospitality
- Inventory control
- Customer service
- Employee discount
Assistant Manager
Pub & Social - BRA_202 —Hove
- Full-time
- Customer service
- English
- Team management
- Employee assistance programme
- Employee discount
Quick apply
Front of House Assistant Manager
THE JUGGS ARMS —Kingston near Lewes
- £35,000 - £40,000 a year
- Full-time
- Customer service
- Supervising experience
- In-person
- Employee discount
Quick apply
Assistant Manager
Everley - BRA_305 —Rottingdean
- Full-time
- Customer service
- Hotel
- Team management
- Employee assistance programme
- Employee discount
Quick apply
1d
Assistant Manager
Tinto Taperia —Brighton and Hove
- £14 - £17 an hour
- Full-time
- Customer service
- Restaurant management
- Mentoring
- Employee discount
Quick apply
5d
Assistant Bar Manager
The Sussex cricketer —Hove
- From £14.75 an hour
- Part-time
- Hospitality
- Bar
- Customer service
- Employee discount
Quick apply
Assistant Manager
Modelo Lounge —Hove
- £33,200 - £36,000 a year
- Overtime
- Hospitality
- Casual dining restaurant
- Restaurant management
- Employee discount
Quick apply
8d
Cafe Supervisor - part time
Flint Owl Bakery —Brighton
- £13.10 an hour
- Part-time
- Customer service
- Supervising experience
- Bakery
- Store discount
- Employee discount
Quick apply
8d
Food and Beverage (Restaurant) Supervisor
No.124 by GuestHouse, Brighton —Brighton
- £35,000 a year
- Full-time
- Restaurant management
- Leadership
- Restaurant
Quick apply
2d
Assistant Manager
Five Guys —Brighton
- Weekend availability
- Sales
- Restaurant management
- Quick service & fast food restaurant
- Annual leave
- Employee assistance programme
Assistant Restaurant Manager
Perch Restaurants —Worthing
- Up to £18 an hour
- Part-time
- Hospitality
- Organisational skills
- In-person
Quick apply
13h
Part Time Supervisor
Bagelman —Brighton
- £13.50 an hour
- Full-time
- Serving
- English
- Cleaning
- Store discount
- Employee discount
Quick apply
9d
Casual Hospitality Manager
Sodexo —Brighton and Hove
- £13.50 - £15.00 an hour
- Weekend availability
- Organisational skills
- Communication skills
Quick apply

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food service managers jobs near brighton, esx

Food and Beverage Manager

West Hove Golf Club
Hove

Quick apply

Job details

Full-time
£35,000 - £40,000 a year
10 days ago

Benefits

Free parking
Discounted or free food
Company pension
Employee discount
Sick pay
On-site parking

Qualifications

Customer communication
Pricing
Management
Inventory control
Events and banqueting support
Operations management
Food service team management
Sales
Event coordination
Food hygiene
Client communication
Performance management
Food safety and hygiene regulations
Handling customer enquiries
Event management experience
Menu planning
Budget planning
Team management
Personal Licence
Client services
Food and beverage team management
Purchasing
Event planning assistance
Customer interaction
Leadership
Event logistics scheduling
Communication skills
Hospitality management
Rota coordination

Full job description

About West Hove Golf Club

West Hove Golf Club is an established private members’ club with a busy clubhouse serving members, guests, golf societies, functions and external events. We are seeking an experienced, commercially aware Food and Beverage Manager to lead our hospitality operation and help us deliver consistently excellent service.

The opportunity

This is a hands-on leadership role with responsibility for the day-to-day food and beverage operation, team performance, financial results and compliance.

A central part of the position is the management of functions and events. You will take ownership of the complete customer journey—from the first enquiry and initial meeting through pricing, planning and coordination to successful delivery on the day and post-event follow-up. You will work closely with our Chef’s and wider Club team to create well-planned events that delight customers and deliver sustainable revenue for the Club.

What you’ll be responsible for

Leading the daily food and beverage operation across the Club’s bar, dining and function areas.
Managing function and event customers from initial enquiry through quotation, booking, detailed planning, delivery and follow-up.
Working with the Head Chef to develop menus, packages, service plans and commercially sound pricing.
Creating clear event plans and coordinating room set-up, staffing, equipment, timings, suppliers, allergens and special requirements.
Being a visible and confident manager during busy services and events, resolving customer concerns professionally.
Leading, training and motivating the team; preparing effective rotas and maintaining strong service standards.
Managing budgets, sales, margins, labour costs, purchasing, stock control and wastage.
Identifying opportunities to grow food, beverage and function revenue and encourage repeat business.
Maintaining full compliance with food hygiene, allergen, licensing, health and safety and employment requirements.
Keeping the Club diary and internal teams fully informed of all confirmed event arrangements.

About you

You will be a practical, organised hospitality leader who enjoys being visible in the operation and takes personal pride in the customer experience. Just as importantly, you will have the commercial judgement and attention to detail needed to turn an initial event enquiry into a successful, well-delivered occasion.

Proven experience as a Food and Beverage Manager, Hospitality Manager, Events and Operations Manager or an experienced deputy ready for the next step.
Clear evidence of managing functions or events end to end, including customer communication, pricing, planning and live delivery.
Strong people-leadership skills and experience of rotas, training and performance management.
Commercial experience covering budgets, margins, labour, purchasing and stock control.
Excellent communication, organisation and customer-service skills.
Good working knowledge of food safety, allergen controls, licensing and health and safety.
Flexibility to work evenings, weekends and bank holidays when Club operations and events require it.

Experience in a golf club, private members’ club, hotel, conference venue or similar environment would be helpful but is not essential. A Personal Licence and recognised food safety qualification would be advantageous.

What we offer

A salary of £35,000–£40,000 per annum, depending on experience.
A full-time contract based on 35 hours per week, with flexibility to work up to 40 hours when business needs require; time off in lieu applies to hours worked beyond 40.
A varied role in a welcoming private members’ club, with the opportunity to shape and grow the food, beverage and events offering.

How to apply

Please apply through Indeed with your CV and a brief covering note describing an event you managed from initial customer enquiry through to delivery, together with your contribution to F&B commercial performance.

West Hove Golf Club welcomes applications from suitably qualified candidates from all backgrounds.

Pay: £35,000.00-£40,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount
Free parking
On-site parking
Sick pay

Ability to commute/relocate:

Hove BN3 8EX: reliably commute or plan to relocate before starting work (preferred)

Experience:

Management: 1 year (required)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

Refine Your Search

food service managers jobs in brighton, esx

Food and Beverage Manager

Yellowave Cafe / Venue Manager

Team Leader

Coffee Shop Manager

Restaurant Manager

Kitchen Manager

Assistant Manager

Hospitality Head Chef - Brighton College

Assistant Manager

Front of House Assistant Manager

Assistant Manager

Assistant Manager

Assistant Bar Manager

Assistant Manager

Cafe Supervisor - part time

Food and Beverage (Restaurant) Supervisor

Assistant Manager

Assistant Restaurant Manager

Part Time Supervisor

Casual Hospitality Manager

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