Chef Work, Jobs in Diss (with Salaries)

Chef
Victoria grill & bar ltd —Diss
- £16.21 - £19.28 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Chef de Partie
INT Estates Ltd —Eye
- £12.71 - £13.50 an hour
- Part-time
- Cooking
- Hotel
- Organisational skills
- Free parking
- Employee discount
Quick apply
Chef
Kingsley Healthcare —Eye
- £15 an hour
- Weekend availability
- Hospitality
- Cooking
- First Aid Certification
- Employee assistance programme
- Employee discount
Sous Chef
Goodies Food Hall —Pulham Market
- £30,680 - £31,200 a year
- Weekend availability
- Cooking
- In-person
- Leadership
- Store discount
- Employee discount
Quick apply
8d
Chef/Cook
The Angel Inn —Norwich
- £15 an hour
- Part-time
- Organisational skills
- In-person
- Communication skills
- Free parking
Quick apply
Chef de Partie
The Leaping Hare —Bury St. Edmunds
- £12.71 - £18.00 an hour
- Full-time
- Cooking
- English
- In-person
- Annual leave
- Employee discount
Quick apply
5d
Cook Manager - Diss High School
Norse Group LTD —Diss
- £13.31 an hour
- Full-time
- Communication skills
- School
- Kitchen experience
- Annual leave
12d
Head Chef
Green Pastures (Berghapton) Ltd —Norwich
- Full-time
- Cooking
- In-person
- Restaurant
- Store discount
- Employee discount
Quick apply
2d
Commis Chef/Chef de Partie
The Boars, Spooner Row —Spooner Row
- £10.00 - £13.50 an hour
- Weekend availability
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
16h
Commis Chef
Marston's Pubs —Diss
- Up to £13.50 an hour
- Cooking
Quick apply
8d
Head Chef
ODR MANAGEMENT LTD —Norwich
- From £40,000 a year
- Full-time
- Cooking
- In-person
- Leadership
- Employee discount
Quick apply
Chef de Partie
Silver Birch Care Home —Ipswich
- Up to £15.50 an hour
- Weekend availability
- Cooking
- Organisational skills
- In-person
Quick apply
Chef
Anglia Restaurants —Norwich
- Weekend availability
- Culinary experience
- Kitchen experience
- Free parking
- Annual leave
Quick apply
1d
Production Chef
Dyvine Ltd —Wymondham
- From £15 an hour
- Weekend availability
- Cooking
- Organisational skills
- In-person
Quick apply
4d
Chef de Partie
The Farmhouse Kitchen Wheatacre Ltd —Beccles
- £25,000 - £30,000 a year
- Full-time
- Cooking
- In-person
- Café
- Employee discount
Quick apply
2d
Chef
Hungry Horse - BRA_104 —Ipswich
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Chef
Kingsley Specialist Services —Beccles
- £13.45 an hour
- Part-time
- Hospitality
- Cooking
- First Aid Certification
- Employee assistance programme
- Employee discount
2nd Chef
The White Hart Halesworth —Halesworth
- £14 - £16 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
7d
Cook/Chef
Bury Bowl Ltd —Bury St. Edmunds
- £15.00 - £15.50 an hour
- Weekend availability
- Customer service
- Cooking
- In-person
- Free parking
- Employee discount
Quick apply
Chef de Partie
Park Farm Hotel —Norwich
- From £31,000 a year
- Weekend availability
- Bar
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
2d

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Chef

Victoria grill & bar ltd
Diss

Quick apply

Job details

Full-time
£16.21 - £19.28 an hour

Qualifications

Hospitality
Food production
Culinary experience
Cooking
Supervising experience
Organisational skills
Food preparation
Food safety
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

Job Overview
We are seeking a talented and passionate Chef to join our dynamic culinary team. The successful candidate will be responsible for preparing high-quality dishes, supervising kitchen staff, and ensuring the smooth operation of the kitchen. This role offers an exciting opportunity for individuals with a strong background in food production and hospitality to showcase their leadership skills in a professional environment.

Duties

Prepare and cook a variety of dishes according to recipes and presentation standards
Supervise and manage kitchen staff, ensuring efficient workflow and adherence to food safety standards
Oversee food production processes, maintaining consistency and quality across all menu items
Lead food preparation activities, including ingredient selection, portioning, and plating
Ensure all culinary operations comply with health and safety regulations
Manage inventory levels, order supplies, and maintain cleanliness of the kitchen area
Assist in training new team members and fostering a collaborative team environment
Serve as a role model in hospitality, providing excellent service to guests when required

Qualifications

Proven experience in a professional kitchen environment, ideally within a restaurant or hospitality setting
Supervising experience is highly desirable
Strong skills in food preparation, cooking, and food safety practices
Demonstrated leadership abilities with experience managing or supervising teams
Knowledge of culinary techniques and current food trends
Excellent organisational skills with the ability to work under pressure in a fast-paced environment
Good communication skills and a customer-focused attitude
Previous experience in food production, restaurant service, or similar roles is preferred

This position offers an engaging work environment for passionate culinary professionals eager to develop their career while delivering exceptional dining experiences.

Pay: £16.21-£19.28 per hour

Work Location: In person

Quick apply

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