Sous chef Work, Jobs in Droxford, Ham (with Salaries)

Sous Chef
Grand Hotel Excelsior UK —Swanmore
- £30,000 - £35,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Sous Chef
The Cricketers Inn —Petersfield
- £17 - £20 an hour
- Full-time
- Culinary experience
- Cooking
- English
- Free parking
- Employee discount
Quick apply
Junior Sous Chef/Sous Chef
East Horton Golf Club —Southampton
- £30,000 - £35,000 a year
- Full-time
- Free parking
- Employee discount
Quick apply
3d
Sous Chef
Ashling Park Estate —Chichester
- From £32,000 a year
- Full-time
- In-person
- Kitchen experience
- Free parking
- Store discount
Quick apply
12d
Sous Chef
Country pub —Petersfield
- Up to £38,000 a year
- Full-time
- Cooking
- In-person
- Employee discount
- Flexible schedule
Quick apply
Sous Chef - £34k-£38k plus gratuity
Pulpo Negro —New Alresford
- £34,000 - £38,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
1d
Sous Chef
The Hampshire Hog, Clanfield —Waterlooville
- £14.16 - £17.25 an hour
- Full-time
- Hotel
- Employee discount
Quick apply
6d
Senior Sous Chef
The Plough, Longparish —Longparish
- £36,000 - £38,000 a year
- Full-time
- Cooking
- In-person
- Employee discount
Quick apply
7d
Junior Sous Chef - Accommodation available
The Fox Goes Free —Chichester
- £32,000 - £34,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
2d
Head Chef
Country pub —Petersfield
- Up to £50,000 a year
- Full-time
- Cooking
- Mentoring
- In-person
- Employee discount
- Flexible schedule
Quick apply
7d
Sous Chef
Sky Park Farm —Petersfield
- From £36,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
Quick apply
4d
Sous Chef – Blue Jasmine Southampton
Blue jasmine —Southampton
- £30,000 - £34,000 a year
- Weekend availability
- Cooking
- In-person
- Restaurant
- Employee discount
Quick apply
8d
Head Chef/Sous Chef
Hare and Hounds —Chichester
- £27,472.50 - £38,459.91 a year
- Temporary
- In-person
- Restaurant
Quick apply
6d
Sous Chef
Caring Homes Group —Liss
- £13.77 an hour
- Weekend availability
- Culinary experience
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
7d
Chef de Partie/Sous Chef
The Lamb, West Wittering —Chichester
- £16 - £17 an hour
- Weekend availability
- Hospitality
- Cooking
- Kitchen experience
- Employee discount
Quick apply
3d
Senior Operations Chef
Upham Inns Support Centre (Hampshire) —Havant
- £45,000 - £55,000 a year
- Weekend availability
- Hospitality
- Cooking
- Leadership
Quick apply
Sous Chef
Amparo Lounge —Fareham
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
10d
Chef/Sous Chef/cook
GREYHOUND PUB MIDHURST —Midhurst
- From £13 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
5h
Sous Chef
CH&CO —Southampton
- £37,500 a year
- Full-time
- Employee assistance programme
- Employee discount
Junior Sous Chef
Mad Swans —Alton
- £38,000 a year
- Weekend availability
- Hospitality
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply

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Sous Chef

Grand Hotel Excelsior UK
Swanmore

Quick apply

Job details

Full-time
£30,000 - £35,000 a year

Qualifications

Hospitality
Culinary experience
Cooking
Supervising experience
Organisational skills
Food preparation
Food safety
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

Job Summary
We are seeking a highly skilled and motivated Sous Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership qualities, extensive culinary experience, and a passion for delivering exceptional food and service. As a key member of our kitchen, you will supervise staff and ensure the highest standards of food quality and safety are maintained. This role offers an excellent opportunity for career progression within a hospitality environment.

Duties

Work alongside the Pub Manager in planning and preparing menus that meet quality standards and customer expectations
Supervise and manage kitchen staff, including training, scheduling, and performance monitoring
Oversee food production processes to ensure efficiency, consistency, and presentation standards are upheld
Prepare high quality dishes in accordance with recipes and health & safety regulations
Maintain cleanliness and organisation of the kitchen area in compliance with food safety standards
Monitor inventory levels and assist with ordering supplies to ensure smooth kitchen operations
Collaborate with front of house staff to deliver excellent service and customer satisfaction
Enforce food safety policies and procedures across the kitchen team
Support during busy service periods, including serving when necessary, to ensure timely delivery of orders

Skills

Proven supervising experience within a professional kitchen environment
Extensive culinary experience with strong skills in food preparation and cooking techniques
Demonstrated ability to manage a team effectively within a fast paced setting
Knowledge of food safety regulations and best practices in hygiene management
Excellent organisational skills with the ability to multitask under pressure
Strong leadership qualities with a focus on team development and motivation
Experience in hospitality or restaurant settings is highly desirable
Good communication skills to coordinate effectively with team members and front of house staff
Passion for delivering exceptional dining experiences through innovative cuisine and attentive service

Pay: £30,000.00-£35,000.00 per year

Work Location: In person

Quick apply

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sous chef jobs in droxford, ham

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Sous Chef - £34k-£38k plus gratuity

Sous Chef

Senior Sous Chef

Junior Sous Chef - Accommodation available

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Sous Chef – Blue Jasmine Southampton

Head Chef/Sous Chef

Sous Chef

Chef de Partie/Sous Chef

Senior Operations Chef

Sous Chef

Chef/Sous Chef/cook

Sous Chef

Junior Sous Chef

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