Bar manager Work, Jobs in Halkyn, Fln (with Salaries)

Deputy Restaurant Manager
Macbeth Hotels LTD —Betws-yn-Rhôs
- £14 - £16 an hour
- Weekend availability
- Bar
- Inventory control
- Hotel
- Free parking
- Employee discount
Quick apply
Pub Manager
Gastro Taverns —Chester
- £32,000 - £38,000 a year
- Full-time
- Bar
- Sales
- Cooking
- Free parking
- Employee assistance programme
Quick apply
Bar/Restaurant Manager
EPK Group —Liverpool
- £30,000 - £40,000 a year
- Full-time
- Hospitality
- Bar
- Restaurant management
- Free parking
- Employee discount
Quick apply
Bar and Cellar Person
Brunning & Price - The Architect —Chester
- Up to £32,000 a year
- Full-time
- Bar
- Management
- Inventory control
- Employee discount
- Referral programme
Quick apply
14d
Clubhouse Bar / Restaurant Supervisor
Plassey Holiday Park —Wrexham
- £28,912 a year
- Hospitality
- Bar
- Customer service
Quick apply
2d
Pub Manager
Union Pubs and Bars Limited —Birkenhead
- Full-time
- Hospitality
- Management
- Supervising experience
Quick apply
Bar & Restaurant Manager
McSwiggin's —Liverpool
- From £34,000 a year
- Full-time
- Bar
- Customer service
- In-person
Quick apply
Bar Supervisor
The One O'Clock Gun —Liverpool
- £13.20 an hour
- Full-time
- Bar
- Supervising experience
- In-person
- Employee discount
- Gym membership
Quick apply
Bar Manager
The Tavern social —Liverpool
- Weekend availability
- Hospitality
- Bar
- Inventory control
Quick apply
8d
Bar Manager
Ten Streets Social —Liverpool
- £14.50 an hour
- Full-time
- Bar
- Customer service
- Restaurant management
- Employee discount
Quick apply
9d
Assistant Manager (late night bar)
Pub Invest Group —Liverpool
- £32,000 - £35,000 a year
- Weekend availability
- Bar
- Customer service
- Team management
- Employee discount
Quick apply
12d
Deputy Manager
Brunning & Price - The Architect —Chester
- Up to £35,000 a year
- Overtime
- Bar
- Hotel
- Team management
- Employee discount
- Referral programme
Quick apply
General Manager
Nolan Taverns Limited —Deysbrook
- £30,000 - £33,000 a year
- Full-time
- Bar
- Inventory control
- Sales
Quick apply
5d
Experienced Bartender Supervisor
The Chester Fields —Chester
- £13.00 - £13.95 an hour
- Part-time
- Hospitality
- Bar
- In-person
- Free parking
- Employee discount
Quick apply
5d
Bar Supervisor
Boom Battle Bar - Liverpool —Liverpool
- £13.50 an hour
- Full-time
- Bar
- Management
- Guest services
- Annual leave
- Employee assistance programme
Quick apply
Hospitality Supervisor
The Thistle Pub Company —Tarporley
- From £14 an hour
- Weekend availability
- Restaurant management
- Supervising experience
- Conflict management
- Free parking
- Employee discount
Quick apply
Bar Supervisor
Diego's Demise —Liverpool
- From £13.50 an hour
- Part-time
- Hospitality
- Bar
- Management
Quick apply
Duty Manager
The Red Lion —Liverpool
- From £30,500 a year
- Weekend availability
- Hospitality
- Management
- Restaurant management
- Employee discount
Quick apply
General Manager
The One O'Clock Gun —Liverpool
- Up to £37,100 a year
- 12 hour shift
- In-person
- Leadership
- Café
- Store discount
- Employee discount
Quick apply
Duty Manager
The Monro —Liverpool
- From £30,500 a year
- Weekend availability
- Hospitality
- Management
- Restaurant management
- Employee discount
- Sick pay
Quick apply

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Deputy Restaurant Manager

Macbeth Hotels LTD -
Betws-yn-Rhôs

Quick apply

Job details

Permanent | Full-time
£14 - £16 an hour

Benefits

Free parking
Discounted or free food
Company pension
Employee discount
On-site parking

Qualifications

Driving Licence
Front of house supervision
Inventory control
Guest relations
Food service team management
Stock ordering
Food hygiene
Food and beverage experience in restaurants
Restaurant bar experience
Food safety and hygiene regulations
Food and beverage team management
Bar management
Restaurant first-line management experience
Recruiting
Stocktaking
Leadership
Team motivation leadership
Communication skills
Food service management
First-line management experience in bars and pubs

Full job description

FFarm | North Wales | Boutique Plant-Based Hotel

Ffarm Hall is Wales’ first 100% plant-based hotel & restaurant, located in the village of Betws-Yn-Rhos, between the coastal towns of Conwy and Abergele.

The 14-room boutique hotel is operated by Macbeth Hotels Ltd, who also run the award-winning Beck Hall Malham, England’s first 100% plant-based hotel.

We are seeking an experienced, passionate, and hands-on Deputy Restaurant Manager to support Restaurant manager and lead our restaurant, bar, and front-of-house operations.

This is an exciting opportunity for someone with a strong background in hospitality management, excellent restaurant service skills, and a genuine passion for cocktails, wine, and guest experience.

Working closely with the hotel management team, you will be responsible for delivering exceptional service standards, developing the front-of-house team, and ensuring the restaurant and bar continue to be recognised as a destination for both hotel guests and local diners.

This is a full-time, permanent position.

Key Responsibilities

· Oversee the day-to-day operation of the restaurant, bar, and front-of-house departments.

· Lead by example to deliver exceptional guest experiences and maintain consistently high service standards.

· Recruit, train, motivate, and develop the front-of-house team.

· Manage all restaurant and bar service, ensuring smooth and efficient operations throughout service periods in absence of Restaurant Manager.

· Develop and maintain high standards of cocktail preparation, wine service, and beverage presentation.

· Handle guest feedback professionally, resolving issues promptly and effectively.

· Conduct regular stocktakes and oversee ordering, stock control, and wastage management.

· Ensure compliance with licensing, health & safety, food hygiene, and company procedures.

· Work closely with the kitchen team to deliver a seamless guest experience.

· Support the wider hotel operation and work closely with other departments to ensure exceptional guest experiences.

What We’re Looking For

· Previous experience as a Restaurant Supervisor, Assistant Restaurant Manager, or similar hospitality management role is essential.

· Strong restaurant and front-of-house experience in a quality hospitality environment.

· Excellent cocktail, wine, and bar knowledge with experience managing beverage service and stock control.

· Proven leadership skills with the ability to motivate and develop a team.

· Outstanding guest service and communication skills.

· A calm, organised, and hands-on management style.

· A passion for food, drinks, and creating memorable guest experiences.

· Flexible to work mornings, evenings, weekends, and holidays as required.

· Reliability, professionalism, and a positive can-do attitude.

· Interest in plant-based food and values (essential).

· Full driving licence and own transport (essential).

Benefits

· Relaxed and friendly working environment.

· Paid breaks.

· Wages paid weekly.

· Salary based on experience and qualifications.

· Tips and meals on duty included.

· Hours available year-round.

· Regular, consecutive days off with no chaotic shift patterns.

· Closed Christmas Eve, Christmas Day and Boxing Day.

· 20% staff discount on all food and drinks.

· On-site parking.

Customers love Beck Hall and Ffarm Hall – especially our food. Check out our reviews.

Pay: £14.00-£16.00 per hour

Benefits:

Company pension
Discounted or free food
Employee discount
Free parking
On-site parking

Work Location: In person

Quick apply

Refine Your Search

bar manager jobs in halkyn, fln

Deputy Restaurant Manager

Pub Manager

Bar/Restaurant Manager

Bar and Cellar Person

Clubhouse Bar / Restaurant Supervisor

Pub Manager

Bar & Restaurant Manager

Bar Supervisor

Bar Manager

Bar Manager

Assistant Manager (late night bar)

Deputy Manager

General Manager

Experienced Bartender Supervisor

Bar Supervisor

Hospitality Supervisor

Bar Supervisor

Duty Manager

General Manager

Duty Manager

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