Chefs Work, Jobs in Heaton Moor, Gtm (with Salaries)

Multiple kitchen positions (Head Chef/Sous Chef/Kitchen Porter)
PAD THAI LTD —Manchester
- £10.85 - £18.49 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Profit sharing
- Employee discount
Quick apply
4d
Chef de Partie
All Things Nice Marple —Marple
- From £13 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Baker / Pastry Chef
Sticky Fingers Bakery —Stockport
- Up to £15 an hour
- 8 hour shift
- Cooking
- Bakery
- In-person
- Free parking
Quick apply
Assistant Kitchen Manager
Libby's Bread and Wine —Stockport
- £31,200 - £33,800 a year
- Full-time
- Bakery
- In-person
- Leadership
- Employee discount
- Gym membership
Quick apply
6d
Chef Apprenticeship Trainer
Lifetime Training Group —Manchester
- Up to £34,333 a year
- Full-time
- Hospitality
- Cooking
- IT
- Annual leave
Chef (Full Time)
MACCLESFIELD FOOTBALL CLUB LIMITED —Macclesfield
- £15 - £17 an hour
- Weekend availability
- Hospitality
- Bar
- Management
- Gym membership
Quick apply
Chef de Partie
Jimmy's Killer Prawns Manchester —Manchester
- £13.50 an hour
- Full-time
- Cooking
- Organisational skills
- In-person
- Annual leave
Quick apply
Cook/Chef
Salesians of Don Bosco UK —Macclesfield
- £13.50 an hour
- Overtime
- Cooking
- In-person
- Free parking
Quick apply
5d
Chef de Partie
HCA Healthcare UK —Didsbury
- Full-time
- Cooking
- Kitchen experience
- Time management
- Employee discount
Chef
Berretto Lounge —Stockport
- £10.85 - £13.00 an hour
- Part-time
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
11d
Commis Chef
STEAK HOUSE MCR —Didsbury
- £32,000 - £40,000 a year
- Full-time
- Hospitality
- Management
- Culinary experience
Quick apply
4d
Prep Chef (£30k - £34k OTE)
Pranzo Italian Restaurant —Manchester
- £30,000 - £34,000 a year
- Full-time
- Culinary experience
- Cooking
- Quality control
Quick apply
1d
Head Cook/Chef - Residential Mental Health
Droylsden —Manchester
- £14.50 an hour
- Full-time
- Cooking
- Rehabilitation centre
- Leadership
- Annual leave
- Referral programme
Quick apply
Junior Sous Chef
Porta Tapas —Manchester
- Up to £31,000 a year
- Full-time
- Spanish
- Cooking
- In-person
- Employee discount
Quick apply
1h
Chef de Partie
Dakota Manchester Airport —Manchester
- Up to £15.56 an hour
- Full-time
- Hospitality
- Bar
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
Breakfast Chef
Dakota Manchester Airport —Manchester
- Up to £15.56 an hour
- Full-time
- Hospitality
- Bar
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
Chef de Partie
Pot Kettle Black —Manchester
- £12.71 - £15.00 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
14d
Sous Chef
Jimmy's Killer Prawns Manchester —Manchester
- £35,000 - £38,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
- Annual leave
Quick apply
Chef/Cook
The Dog and Partridge —Stockport
- £10.85 - £12.85 an hour
- Part-time
- Hospitality
- Culinary experience
- Customer service
- Free parking
- Flexible schedule
Quick apply
9d
Pastry Chef
Half Dozen Other Bakehouse —Manchester
- From £13.30 an hour
- Part-time
- Culinary experience
- Cooking
- Bakery
- Free parking
- Employee discount
Quick apply

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Multiple kitchen positions (Head Chef/Sous Chef/Kitchen Porter)

PAD THAI LTD
Manchester

Quick apply

Job details

Part-time | Full-time
£10.85 - £18.49 an hour
4 days ago

Benefits

Profit sharing
Discounted or free food
Company pension
Employee discount

Qualifications

Hospitality
Food production
Culinary experience
Cooking
Supervising experience
Team management
Food preparation
Food safety
Restaurant experience
Communication skills
Kitchen experience

Full job description

Multiple Kitchen Positions — Head Chef / Sous Chef / Kitchen Porter

Yuzu Japanese Restaurant, 39 Faulkner Street, Manchester M1 4EE

Job Overview

Join our dynamic culinary team at Yuzu, a busy 28-seat Japanese restaurant known for our kaisen don, tendon, and katsu sets, with regular queues out the door! We're seeking passionate, dedicated professionals to fill multiple kitchen positions: Head Chef, Sous Chef, and Kitchen Porter. This is an exciting opportunity to showcase your culinary talent, contribute to a lively team, and deliver exceptional food experiences.

Whether you're leading the kitchen or supporting behind the scenes, your role is vital to creating memorable dining moments for our guests.

All positions are paid, and we welcome applicants with varying levels of experience eager to grow in a fast-paced, high-volume setting.

Roles & Pay

Head Chef —

£34,000–£42,500/year (DOE)

Duties Lead and take full ownership of kitchen operations, ensuring high standards of food quality and presentation across every service
Develop and refine the menu — kaisen don, tendon, katsu, and small plates — including new dish creation
Manage food cost (GP%) and oversee ordering and supplier relationships
Oversee all food safety practices (HACCP, allergen control, sashimi-grade seafood handling) and maintain cleanliness and hygiene throughout the kitchen
Recruit, train, and manage the kitchen team, including Sous Chef and Kitchen Porters
Handle Environmental Health Officer visits and food safety documentation
Act as the key link between front-of-house and kitchen, ensuring smooth service flow during high-volume, queue-driven trading

Sous Chef —

£28,000–£33,000/year (DOE)

Duties Support the Head Chef in running kitchen operations, stepping up as lead in their absence
Prepare, cook, and plate dishes to Yuzu's recipes and standards during service
Run sections during busy service (grill, fry/tendon-katsu, cold/sashimi prep) to meet service times
Support food safety practices, including HACCP logging and hygiene standards Mentor and supervise junior staff and

Kitchen Porters

National Minimum/Living Wage rate for your age band (£8.00–£12.71/hr)

Fostering a positive team environment
Assist with inventory control, stock rotation (FIFO), and goods-in checks
Support menu testing and portion consistency Kitchen Porter
Wash up (crockery, pans, utensils) and keep a clean, organised pass
Carry out basic food prep as directed (washing, peeling, portioning)
Take deliveries and help put away stock
Maintain bin management and kitchen/back-of-house cleaning schedules
Support HACCP and hygiene standards throughout the kitchen
Assist chefs during service (running items, replenishing sections)
No formal experience required — full training given, just reliability and a strong work ethic
Proven supervisory experience within a busy kitchen or restaurant environment (Head Chef/Sous Chef)
Strong culinary skills, with expertise in food preparation and cooking techniques
Excellent team management abilities to motivate and coordinate kitchen staff
Knowledge of UK food safety regulations and best practice in hospitality settings
Hands-on kitchen experience across various roles, including food production
Leadership qualities with the ability to handle high-pressure situations calmly
Effective communication skills to collaborate with team members and management

Embark on a rewarding culinary journey with us! We're committed to a lively, inclusive atmosphere where your skills can flourish. If you're passionate about food, dedicated to excellence, and eager to join a motivated team, we want to hear from you!

Pay: £10.85-£18.49 per hour

Benefits:

Company pension
Discounted or free food
Employee discount
Profit sharing

Work Location: In person

Quick apply

Refine Your Search

chefs jobs in heaton moor, gtm

Multiple kitchen positions (Head Chef/Sous Chef/Kitchen Porter)

Chef de Partie

Baker / Pastry Chef

Assistant Kitchen Manager

Chef Apprenticeship Trainer

Chef (Full Time)

Chef de Partie

Cook/Chef

Chef de Partie

Chef

Commis Chef

Prep Chef (£30k - £34k OTE)

Head Cook/Chef - Residential Mental Health

Junior Sous Chef

Chef de Partie

Breakfast Chef

Chef de Partie

Sous Chef

Chef/Cook

Pastry Chef

I want to receive the latest job alerts for chefs in heaton moor, gtm

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