Chef Work, Jobs in Pencoed, Bge (with Salaries)

Chef
THE HAYWAIN —Bridgend
- £13 - £15 an hour
- Serving
- Hospitality
- Culinary experience
- Free parking
- Store discount
Quick apply
12d
Chef
Corvo Lounge —Bridgend
- £10.85 - £12.71 an hour
- Weekend availability
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
Commis Chef/Chef de Partie
Celtic Catering Partnership Ltd —Bridgend
- £17,550 a year
- Part-time
- Culinary experience
- Cooking
- Food service
Quick apply
14d
Sous Chef
La Cocina Tapas —Bridgend
- £29,000 - £32,000 a year
- Full-time
- Cooking
- In-person
- Restaurant
- Employee discount
Quick apply
6d
EXPERIENCED CHEF
THE MASONS ARMS HOTEL —Bridgend
- £30,500 - £34,500 a year
- Weekend availability
- Serving
- Hospitality
- Culinary experience
- Free parking
Quick apply
1d
Head Chef
THE MASONS ARMS HOTEL —Bridgend
- £37,500 - £40,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
Quick apply
1d
Assistant Chef
Pobl Group —Bridgend
- £13.45 an hour
- Part-time
- Kitchen experience
11d
Chef/Cook
The Ship Inn Bar & Restaurant —Pontypridd
- From £29,000 a year
- Full-time
- Cooking
- In-person
Quick apply
3d
Food and Beverage - Chef De Partie - Q02
Parkdean Resorts —Rest Bay ED
- £15.61 an hour
- Weekend availability
- Leadership
- Resort
- Store discount
- Employee assistance programme
Quick apply
Chef
The Bush Inn —Cowbridge
- £15.00 - £19.28 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Chef
Southern ghats kitchen —Bridgend
- £12.21 - £15.00 an hour
- Part-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
Quick apply
Commis Chef
The Bush Inn —Cowbridge
- £24,420.00 - £38,035.71 a year
- Full-time
- Hospitality
- Management
- Culinary experience
Quick apply
4d
Junior Sous Chef
Langland's Brasserie —Swansea
- From £42,500 a year
- Full-time
- Culinary experience
- Cooking
- In-person
Quick apply
8d
Cook/Chef
The Bush Inn —Cowbridge
- £12.21 - £19.27 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
4d
Sous Chef
Elior UK —Porthcawl
- £32,000 a year
- Full-time
- Customer service
- Kitchen experience
Quick apply
14d
Sous Chef
The Bush Inn —Cowbridge
- £24,882.79 - £41,463.17 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
4d
CHEF
THE OLD HOUSE 1147 —Maesteg
- £28,000 - £32,000 a year
- Overtime
- Cooking
- IT
- In-person
Quick apply
6d
Sous Chef
Heritage Park Hotel —Pontypridd
- £32,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Free parking
- Employee discount
Quick apply
3d
Chef
Cote Restaurants —Cardiff
- £12.71 - £14.71 an hour
- Full-time
- Cooking
- Employee discount
Quick apply
Head Chef
Sodexo —Pontyclun
- £15 an hour
- Overtime
- Culinary experience
- Cooking
- Free parking
- Employee assistance programme
Quick apply
7d

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Chef

THE HAYWAIN -
Bridgend

Quick apply

Job details

Permanent
£13 - £15 an hour
12 days ago

Benefits

Free parking
Store discount
Employee discount
Flexible schedule
On-site parking

Qualifications

Serving
Hospitality
Food production
Culinary experience
Cooking
Maintenance
Supervising experience
Food preparation
Food safety
Leadership
Restaurant experience
Kitchen experience

Full job description

Job Summary

We are seeking a talented and dedicated Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership skills, extensive culinary experience, and a passion for creating exceptional dishes. This role involves overseeing food preparation, managing kitchen operations, and ensuring the highest standards of food safety and quality are maintained. The Chef will play a vital role in inspiring the kitchen team and delivering memorable dining experiences to our guests.

Responsibilities

Lead and supervise the kitchen team to ensure efficient food production and service.
Prepare, cook, and present a variety of high-quality dishes in accordance with menu specifications.
Oversee food safety standards, hygiene practices, and cleanliness within the kitchen environment.
Manage inventory levels, order supplies, and ensure proper storage of ingredients.
Develop new recipes and menu ideas to keep offerings innovative and appealing.
Train and mentor junior staff to enhance their culinary skills and professional development.
Coordinate with front-of-house staff to ensure smooth service delivery.
Maintain a positive work environment that promotes teamwork, motivation, and high performance.

Experience

Proven supervising experience within a professional kitchen setting.
Extensive background in food production, cooking, and food preparation.
Strong leadership skills with experience managing a diverse team in a fast-paced environment.
Knowledge of food safety regulations and best practices in hospitality settings.
Previous restaurant experience demonstrating proficiency in culinary techniques and service standards.
Experience serving guests directly or in a hospitality context is advantageous.
Familiarity with kitchen equipment operation and maintenance is essential.

This role offers an exciting opportunity for passionate culinary professionals eager to lead a talented team while delivering outstanding dining experiences. We value creativity, professionalism, and dedication to excellence in all aspects of culinary arts.

Pay: £13.00-£15.00 per hour

Benefits:

Employee discount
Flexible schedule
Free parking
On-site parking
Store discount

Work Location: In person

Quick apply

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