Restaurant manager Work, Jobs in Portscatho, Con (with Salaries)

Assistant Restaurant Manager
The Standard Inn —Truro
- £16 an hour
- Full-time
- Bar
- Inventory control
- Hotel
- Free parking
- Employee discount
Quick apply
10d
Restaurant Manager
Adam Handling Restaurant Group —Newquay
- £40,000 - £45,000 a year
- Full-time
- Inventory control
- Hotel
- Organisational skills
- Employee discount
Quick apply
8d
Assistant Restaurant Manager
Adam Handling Restaurant Group —Newquay
- £33,000 - £35,000 a year
- Full-time
- Hospitality
- Hotel
- Supervising experience
- Employee discount
Quick apply
11d
Assistant Bar & Restaurant manager
Globe Vale Holiday Park Ltd —Redruth
- From £13 an hour
- Part-time
- Bar
- Inventory control
- Team management
- Free parking
- Employee discount
Quick apply
10d
Restaurant Manager
Petty fours restaurant —Truro
- £30,000 - £32,000 a year
- Full-time
- Sales
- Restaurant management
- Cooking
Quick apply
Front of House Supervisor & Drifty Experiences Coordinator
Driftwood Spars —Saint Agnes
- £13.00 - £13.20 an hour
- Weekend availability
- Bar
- Organisational skills
- Front desk
- Free parking
Quick apply
13d
Front of House Supervisor
Mullion Cove Hotel & Spa —Helston
- From £13 an hour
- Part-time
- Human resources
- Recruiting
- Cleaning
- Employee discount
Quick apply
Assistant manager - restaurant
Narla —Fowey
- From £13.50 an hour
- Part-time
- Customer service
- Organisational skills
- In-person
- Employee discount
- Sick pay
Quick apply
FOH Team Leader
Reeflex Leisure —Penzance
- From £13 an hour
- Full-time
- Hospitality
- Bar
- Customer service
- Annual leave
- Employee discount
Quick apply
14d
Food & Beverage Supervisor
The Falmouth Hotel - Restaurant —Falmouth
- £13.40 an hour
- Weekend availability
- Inventory control
- Restaurant management
- Hotel
- Employee discount
Quick apply
12d
Restaurant Supervisor assistant
Burgers & Fish —Padstow
- £13.00 - £13.50 an hour
- Part-time
- Hospitality
- Management
- Customer service
- Store discount
- Employee discount
Quick apply
1h
Food & Beverage Supervisor
St Ives Bay Hotel —St Ives
- Full-time
- Serving
- Bar
- Hotel
- Employee discount
Quick apply

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Assistant Restaurant Manager

The Standard Inn -
Truro

Quick apply

Job details

Full-time
£16 an hour
10 days ago

Benefits

Free parking
Discounted or free food
Employee discount

Qualifications

Supplier ordering
Front of house supervision
Inventory control
Guest relations
Food service team management
Stock ordering
Stock checks
Arranging restaurant reservations
Processing cash transactions
Performance management
Food safety and hygiene regulations
Plating
Food and beverage team management
Staff training
Recruiting
Cleaning
Physical stocktaking
Kitchen inventory control
Events management
Training & development
Stock replenishment
Kitchen stock ordering
Food safety
Stocktaking
Stock coordination
Leadership
Team motivation leadership
Communication skills
Food service management

Full job description

About the Role

We are looking for a passionate, energetic and people-focused Assistant Restaurant Manager to join our team in the beautiful coastal village of Porthscatho.

This is an exciting opportunity to be part of a busy, much-loved traditional pub that has been lovingly restored, with a stunning garden and pergola, two kitchens and a varied food offering, alongside private functions and events.

You will work closely with the Restaurant Manager and wider management team to help create an exceptional experience for our guests while making sure our team feels supported, valued and proud of where they work.

We are looking for someone who genuinely loves hospitality, someone who enjoys being on the floor, connecting with guests, supporting their team and making sure the smallest details are right.

What You'll Be Doing

Supporting the Restaurant Manager with the day-to-day running of the pub and restaurant.
Taking an active role on the floor during busy services and leading by example.
Helping to manage, motivate and develop the team.
Supporting recruitment, onboarding and training of new team members.
Ensuring consistently high standards of service, food presentation and guest experience.
Managing the flow of busy services and working closely with both kitchens to ensure smooth communication between the kitchen and front of house.
Supporting the management of bookings, table plans and service pacing.
Helping to coordinate private functions, parties and events from planning through to delivery.
Managing ordering and stock levels.
Completing regular stocktakes and maintaining accurate stock records, highlighting any discrepancies or areas of concern.
Working closely with suppliers, kitchens and the wider management team to ensure deliveries, stock and ordering are well organised.
Creating and maintaining cleaning schedules across the restaurant, bar, garden, pergola and guest areas, ensuring the venue is consistently clean, welcoming and looking its absolute best.
Supporting stock control, cash handling and other day-to-day operational tasks.
Ensuring licensing, health & safety, food safety and company procedures are followed.

About You

We're looking for someone who:

Has previous experience in a restaurant, pub, hotel or busy hospitality environment.
Is confident leading a team during busy services.
Has a genuine passion for great food, drinks and exceptional service.
Enjoys developing people and bringing the best out in others.
Is organised, proactive and able to think on their feet.
Has excellent communication skills and isn't afraid to get stuck in.
Understands that great hospitality is about both the guest and the team.
Has high standards and takes pride in maintaining them.
Is confident with stock, ordering and day-to-day operational administration.
Notices the details, whether that's a dusty corner, an empty bottle, a table that needs attention or a team member who needs support.

What We Can Offer You

The opportunity to be part of a growing and exciting hospitality business.
A beautiful coastal place to work.
Competitive rates pay plus tips
The opportunity to help shape and develop a fantastic hospitality team.
A supportive management team who value ideas and initiative.
Free parking.
Staff accommodation close to site (Subject to availability)

Most importantly...

We're looking for someone who cares.

Someone who wants to know the team, knows the regulars, notices when a guest needs something before they ask and takes pride in creating a place that people want to return to.

Someone who understands that keeping a great pub running isn't just about the service, it's about the stock being right, the team being ready, the cleaning being done, the garden looking beautiful and every part of the venue feeling loved and cared for.

If you're an experienced hospitality professional looking for your next challenge and the idea of working in a beautiful pub in Porthscatho sounds like your kind of place, we'd love to hear from you.

Pay: £16.00 per hour

Benefits:

Discounted or free food
Employee discount

Work Location: In person

Quick apply

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Assistant Restaurant Manager