Sous chef Work, Jobs in Steeple, Ess (with Salaries)

Sous Chef
Garon Park Golf Complex Ltd —Southend-on-Sea
- £28,000 - £33,000 a year
- Overtime
- Bar
- Cooking
- In-person
- Employee discount
Quick apply
Sous Chef
The Ship Inn —Burnham-on-Crouch
- £32,000 - £35,000 a year
- Full-time
- Cooking
- In-person
- Restaurant
- Free parking
Quick apply
10d
Sous Chef
Allstaff Solutions —Hatfield Peverel
- £37,000 a year
- Full-time
- Cooking
- In-person
- Employee discount
Quick apply
11d
Head Chef
Martello Lounge —Clacton-on-Sea
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Sous Chef - New Premium Modern British Cuisine Restaurant. Chelmsford
Elysium group —Chelmsford
- £31,000 - £35,000 a year
- Full-time
- Cooking
- In-person
- Leadership
- Employee discount
Quick apply
Executive Head Chef
Stoke by Nayland Resort —Stoke by Nayland
- From £55,000 a year
- Weekend availability
- Management
- Cooking
- Hotel
- Free parking
- Store discount
Quick apply
2d
Sous Chef
Galvin Green Man —Chelmsford
- £43,000 - £45,000 a year
- Full-time
- Bar
- Cooking
- In-person
- Employee assistance programme
Quick apply
1d
Sous Chef
The Marlborough Dedham —Colchester
- £37,000 - £39,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
- Flexible schedule
Quick apply
8d
Sous Chef
The Town House —Alresford
- £34,000 - £38,000 a year
- Full-time
- Culinary experience
- Cooking
- English
- Employee discount
Quick apply
2d
Head Chef/Kitchen Manager
Hare & Hounds - Leavenheath —Colchester
- £33,000 - £38,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
- Free parking
- Annual leave
Quick apply
2d
Sous Chef
Stour Valley Care Group —Manningtree
- From £13.50 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
9d
Commis Chef
Benton Hall Golf & Country Club —Witham
- £26,500 - £27,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee assistance programme
8d
Sous Chef
Shepherd Neame —Rochester
- £34,445 a year
- Full-time
- Cooking
- Leadership
- Employee discount
- Flexible schedule
Quick apply
10d
Junior Sous Chef
The Sun Inn —Dedham
- Up to £37,500 a year
- Overtime
- Cooking
Quick apply
7d
Sous Chef
Tribe Rochester —Rochester
- £24,862.08 - £35,000.00 a year
- Full-time
- Cooking
- In-person
Quick apply
Sous Chef
Colchester United Football Club —Colchester
- £29,000 - £32,000 a year
- Full-time
- Cooking
- In-person
Quick apply
Food and Beverage - Kitchen Assistant - Q02
Parkdean Resorts —Clacton-on-Sea
- Weekend availability
- Communication skills
- Resort
- Store discount
- Employee assistance programme
Quick apply
7d
Head Chef- The Ship Inn, Conyer quay, Kent
The Ship Inn —Sittingbourne
- £30,000 - £42,000 a year
- Weekend availability
- Cooking
- In-person
- Leadership
Quick apply
Head Chef
Stoke by Nayland Resort —Colchester
- Weekend availability
- Management
- Cooking
- Hotel
- Free parking
- Employee assistance programme
Sous Chef
Miller & Carter - Chelmsford —Chelmsford
- Full-time
- Cooking
- Restaurant
- School
- Annual leave
- Employee discount
Quick apply
14d

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Sous Chef

Garon Park Golf Complex Ltd
Southend-on-Sea

Quick apply

Job details

Permanent | Full-time
£28,000 - £33,000 a year

Benefits

Employee discount
On-site parking

Qualifications

Cooking
Catering
Food preparation
Food safety
Leadership
Restaurant experience
Communication skills

Full job description

About Us

Garon Park Golf Complex is one of Southend’s leading sports and leisure destinations, owned and operated by the Norman Garon Trust, a local charity dedicated to improving community life through sport, wellbeing, and charitable initiatives.

Our facilities include a golf complex, clubhouse, driving range, café, bar, and event spaces, welcoming golfers, visitors, and community groups throughout the year.

We are now seeking a Sous Chef to join our catering team and help deliver high-quality food across our café, bar, events, and functions.

The Role

Reporting to the Head Chef / Head of F&B, you will play a key role in the day-to-day running of the kitchen. This is a hands-on role suited to a passionate and organised chef who enjoys working in a fast-paced environment while maintaining high standards of food quality, hygiene, and presentation.

You will support the Head Chef in menu preparation, kitchen operations, and team leadership, ensuring an excellent food experience for all customers.

Salary will be offered in line with the successful candidate’s skills and experience.

Key Responsibilities

Assist the Head Chef with daily kitchen operations and food preparation
Prepare, cook, and present dishes to a consistently high standard
Support menu development and specials in line with seasonal availability
Ensure compliance with all food hygiene, health & safety, and COSHH regulations
Maintain high standards of cleanliness and organisation within the kitchen
Help manage stock control, ordering, and minimising waste
Supervise and support junior kitchen staff when required
Assist with catering for events, functions, and busy service periods
Ensure excellent standards of food presentation and portion control

About You

You will be passionate about food, well organised, and able to work calmly under pressure. You will take pride in your work, have strong attention to detail, and enjoy working as part of a close-knit team delivering great food and service.

You will be reliable, flexible, and committed to maintaining high standards in a busy catering environment.

Essential Skills & Experience

Previous experience as a Sous Chef or strong experience as a Chef de Partie
Good knowledge of food preparation, cooking techniques, and kitchen operations
A strong understanding of food hygiene and safety standards
Ability to work well in a fast-paced environment
Good communication and teamwork skills
Flexibility to work evenings, weekends, and occasional overtime

Desirable (but not essential)

Relevant catering qualifications
Experience in a café, restaurant, or events catering environment
Experience working within a leisure, sports, or hospitality venue
Food Safety Level 2 or higher

Why Join Us?

Be part of a well-established and respected golf facility
Work for a charity-led organisation with genuine community impact
Join a supportive and friendly team environment
Opportunities for training, development, and career progression within the Norman Garon Trust

Job Types: Full-time, Permanent

Benefits:

Employee discount
On-site parking

Job Types: Full-time, Permanent

Pay: £28,000.00-£33,000.00 per year

Benefits:

Employee discount
On-site parking

Work Location: In person

Quick apply

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