Sous chef Work, Jobs in Wath Upon Dearne, Syk (with Salaries)

Sous Chef / Juinor Sous Chef
Pastures Lodge & Hotel —Mexborough
- £36,000 - £42,500 a year
- Weekend availability
- Hospitality
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
Head Chef
Rotherham Golf Club —Rotherham
- Full-time
- Hospitality
- Microsoft Excel
- Cooking
- Free parking
- Employee discount
Quick apply
10d
Sous Chef
Be Our Guest Pub Group —Pontefract
- £15 - £17 an hour
- Weekend availability
- Bar
- Cooking
- English
Quick apply
13d
Head Chef
GIO'S Coffee & Wine Bar —Sprotbrough
- £13.50 - £16.00 an hour
- Weekend availability
- Bar
- Cooking
- Driving
- Employee discount
Quick apply
8d
Senior Sous Chef
Longbow Bars & Restaurants Ltd - The Charleston —Bakewell
- Up to £38,000 a year
- Full-time
- In-person
- Leadership
- Kitchen experience
- Free parking
- Employee discount
Quick apply
1d
Sous Chef
Piccolino —Leeds
- Up to £42,000 a year
- Full-time
- Bar
- Cooking
- Leadership
- Employee assistance programme
- Referral programme
Quick apply
Sous Chef
The Scotsmans Pack —Hathersage
- £35,000 - £37,000 a year
- Full-time
- Cooking
- Driving
- Organisational skills
- Free parking
- Store discount
Quick apply
9d
Sous Chef
BaxterStorey UK —Mansfield
- £28,000 - £30,000 a year
- Full-time
- Hospitality
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
Head Chef/Kitchen Manager
Marr Lodge —Doncaster
- Up to £16 an hour
- Part-time
- Culinary experience
- Cooking
- In-person
Quick apply
1d
Senior Sous Chef
Wakefield Trinity RLFC —Wakefield
- From £35,000 a year
- Part-time
- Hospitality
- Cooking
- In-person
- Employee discount
Quick apply
14d
Head Chef
Barco Lounge —Selby
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Junior Sous Chef
The New Inn Penistone —Penistone
- £27,000 - £30,000 a year
- Part-time
- Serving
- Hospitality
- Culinary experience
Quick apply
10d
Sous Chef
The Millhouse Bistro —Meltham
- £35,000 - £45,000 a year
- Weekend availability
- Cooking
- Communication skills
- Time management
- Free parking
- Employee discount
Quick apply
7d
Junior Sous Chef
Fat Hippo Restaurants Ltd. —Leeds
- £13.30 an hour
- Full-time
- Cooking
- In-person
- Communication skills
- Flexible schedule
Quick apply
10d
Junior Sous Chef
The Cricket Inn —Sheffield
- £31,800 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Free parking
- Employee discount
Quick apply
7d
Sous Chef
The Six Halts —Chesterfield
- From £14 an hour
- Part-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
8d
Sous Chef
CH&CO —Sheffield
- £15.32 an hour
- Full-time
- Culinary experience
- Employee assistance programme
- Employee discount
14d
Sous Chef
Aramark —Pontefract
- £24,575.07 a year
- Weekend availability
- Cooking
- IT
- Free parking
- Employee discount
7d
Chef de Partie
Cavallo Ristorante —Pontefract
- Up to £27,040 a year
- Part-time
- Cooking
- Organisational skills
- In-person
Quick apply
12d
Head Chef
The Little John Hotel —Hathersage
- From £35,000 a year
- Weekend availability
- Management
- Cooking
- In-person
- Store discount
- Employee discount
Quick apply

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Sous Chef / Juinor Sous Chef

Pastures Lodge & Hotel
Mexborough

Quick apply

Job details

Full-time
£36,000 - £42,500 a year

Benefits

Free parking
Employee discount
On-site parking

Qualifications

Hospitality
Cooking
HACCP
Organisational skills
Food safety
Leadership

Full job description

Sous Chef / Junior Sous

Location: Pastures Lodge & Hotel
Hours: Full Time (45hrs/week), no split shifts. Weekend availability required. Two consecutive days off where the business allows.

About the Role

We are looking for an ambitious, passionate, and hands-on Sous Chef (or Junior Sous) to join our growing kitchen team at Pastures Lodge & Hotel.

This is an exciting opportunity to work within a fast-paced hospitality operation featuring two busy food outlets, extensive banqueting facilities, and a thriving events business. The successful candidate will support the Head Chef in delivering exceptional food quality and consistency across all areas of the business.

Our venue regularly caters forlarge covers, alongside large-scale events including weddings, celebrations, conferences, coach tours, and corporate functions. No two days are the same, making this an ideal role for a chef who thrives under pressure and enjoys leading from the front.

Key Responsibilities

Support the Head Chef in the day-to-day management of the kitchen operation.
Lead and motivate the kitchen team to deliver high standards of food quality, presentation, and consistency.
Assist in managing service across two food outlets and banqueting operations.
Ensure smooth delivery of weddings, functions, and large-scale events.
Maintain high standards of food hygiene, health & safety, and allergen compliance.
Assist with stock control, ordering, and supplier management.
Support labour management and efficient rota planning.
Help achieve GP targets through effective portion control and waste management.
Train, develop, and mentor junior chefs and kitchen porters.
Maintain a clean, organised, and professional kitchen environment.
Step into the Head Chef's role when required.

What We're Looking For

Previous experience as a Sous Chef or strong Junior Sous Chef ready to take the next step.
Experience working within high-volume hospitality environments.
Strong background in banqueting, weddings, or event catering is highly desirable.
Excellent organisational and leadership skills.
Ability to remain calm and focused during busy service periods.
Strong understanding of food safety, HACCP, and allergen management.
Commercial awareness with a focus on cost control and kitchen efficiency.
Passion for fresh food, team development, and delivering memorable guest experiences.
Flexible approach to working hours, including evenings, weekends, and peak event periods.

What We Offer

Opportunity to be part of an ambitious and growing hospitality business.
Career development and progression opportunities.
Supportive management team.
Staff discounts across the business.
Free on-site parking.

If you are a driven chef who enjoys working in a high-volume environment and wants to play a key role in delivering exceptional dining experiences across both restaurant and event operations, we'd love to hear from you.

Pay: £36,000.00-£42,500.00 per year

Work Location: In person

Quick apply

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