Chef opportunities Work, Jobs in Ynysybwl, Rct (with Salaries)

Sous Chef
Heritage Park Hotel —Pontypridd
- £32,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Free parking
- Employee discount
Quick apply
7d
Chef Opportunities
Castle of Brecon Hotel, Brecon —Brecon
- £12.71 - £14.00 an hour
- Part-time
- Cooking
- Hotel
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
Chef
Murrays Bar & Grill —Bargoed
- £30,472.50 - £35,000.00 a year
- Part-time
- Serving
- Hospitality
- Culinary experience
Quick apply
5d
Sous Chef
Gatto Lounge —Pontypridd
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Chef Manager - Hengoed
Eurest —Hengoed
- Up to £29,416.70 a year
- Management
- Cooking
- Leadership
Sous Chef
Fat Hippo Restaurants Ltd. —Cardiff
- £33,568.75 a year
- Overtime
- Cooking
- Organisational skills
- In-person
- Store discount
- Employee discount
Quick apply
12d
Head Chef
Welsh Water —Cardiff
- Up to £35,000 a year
- Full-time
- Management
- Customer service
- Food service
- Employee discount
- Flexible schedule
Chef
The Angel Inn —Neath
- £14 - £15 an hour
- Weekend availability
- In-person
- Kitchen experience
- Employee discount
Quick apply
3d
CDP Chef
SONDER RESTAURANT —Cardiff
- £38,000 - £44,000 a year
- Full-time
- Cooking
- In-person
- Restaurant
- Employee discount
Quick apply
13d
Kitchen Assistant - £12.71p.h - 25hrs p.w - 6 month Temporary
Silvercrest Care —Pontypridd
- £12.71 an hour
- Part-time
- Nursing home
- Care plans
- Communication skills
- Annual leave
- Employee assistance programme
Quick apply
10d
Chef
Green & Ground —Blackwood
- From £28,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
Quick apply
4d
Junior Sous Chef
Gatto Lounge —Pontypridd
- £13.10 - £13.30 an hour
- Full-time
- Bar
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
4d
Chef
Inferno catering wales —Cardiff
- £14 - £15 an hour
- Full-time
- Culinary experience
- In-person
- Restaurant
Quick apply
7d
Sous Chef
Cardiff Rugby —Cardiff
- £30,000 - £32,000 a year
- Full-time
- Hospitality
- Bar
- Cooking
- Free parking
- Store discount
Quick apply
Innovation Chef
2 Sisters Food Group —Rogerstone
- Full-time
- Cooking
- Bakery
- Communication skills
- Annual leave
- Employee assistance programme
Pub Chef
THE SHIP INN —Caerleon
- £15 - £17 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Chef
Kitchen Kings —Blackwood
- £14 an hour
- Full-time
- Hospitality
- Culinary experience
- Customer service
Quick apply
CHEF
THE OLD HOUSE 1147 —Maesteg
- £28,000 - £32,000 a year
- Overtime
- Cooking
- IT
- In-person
Quick apply
10d
Chef Manager
Aramark —Usk
- £32,000 a year
- Weekend availability
- Cooking
- Team management
- Employee discount
2d
Chef
THE HAYWAIN —Bridgend
- £13 - £15 an hour
- Serving
- Hospitality
- Culinary experience
- Free parking
- Store discount
Quick apply

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Sous Chef

Heritage Park Hotel
Pontypridd

Quick apply

Job details

Permanent | Full-time
£32,000 a year
7 days ago

Benefits

Free parking
Employee discount
Gym membership
On-site parking

Qualifications

Serving
Hospitality
Food production
Culinary experience
Cooking
Supervising experience
Organisational skills
Food preparation
Kitchen management
Food safety
Leadership
Restaurant experience

Full job description

Overview
We are seeking a dedicated and experienced Sous Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership skills, a passion for food, and extensive experience in professional kitchens. As a key member of our culinary operations, the Sous Chef will support the Head Chef in managing kitchen activities, ensuring high standards of food quality and safety, and supervising kitchen staff. This role offers an excellent opportunity for career development within a reputable hospitality environment.

Duties

Assist the Head Chef in preparing and presenting high-quality dishes in accordance with restaurant standards
Supervise and manage kitchen staff, including training, scheduling, and performance monitoring
Oversee food production processes to ensure consistency, efficiency, and adherence to food safety regulations
Coordinate with front-of-house teams to ensure smooth service delivery and customer satisfaction
Maintain cleanliness and organisation of the kitchen area in compliance with health and safety standards
Monitor inventory levels, order supplies, and manage stock rotation to minimise waste
Support the development of new menu items and culinary innovations
Ensure all food served meets quality standards and presentation expectations

Requirements

Proven supervising experience within a busy restaurant or hospitality environment
Extensive background in food preparation, cooking, and kitchen management
Strong leadership skills with the ability to motivate and manage a diverse team
Knowledge of food safety regulations and best practices in hygiene standards
Excellent organisational skills with the ability to multitask effectively under pressure
Experience in food production, culinary arts, and hospitality service
Previous restaurant experience is essential; serving experience is a plus
Demonstrated ability to maintain high standards of quality and consistency in food presentation and taste

This role is ideal for a passionate culinary professional eager to contribute to a vibrant team while advancing their career within the hospitality industry.

Job Types: Full-time, Permanent

Pay: £32,000.00 per year

Benefits:

Employee discount
Free parking
Gym membership
On-site parking

Work Location: In person

Quick apply

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Sous Chef