Sous chef Work, Jobs in Cupar, Fif (with Salaries)

Kitchen Manager/Chef
CS & CC Events limited —Cupar
- £15 - £20 an hour
- Weekend availability
- Cooking
- Travel
- In-person
- Employee discount
Quick apply
9d
1 AA Rosette Head Chef
THE SHIP INN —Leven
- From £60,000 a year
- Full-time
- Hospitality
- In-person
- Restaurant experience
- Free parking
- Employee discount
Quick apply
11d
Chef de Partie
Clarets Cafe & Brasserie —St. Andrews
- £30,000 - £33,000 a year
- Weekend availability
- Culinary experience
- Cooking
- In-person
- Referral programme
Quick apply
Head Chef - St Andrews Bay Clubhouse & Grill
FAIRMONT —St. Andrews
- Full-time
- Cooking
- Organisational skills
- Restaurant experience
- Annual leave
- Employee discount
Quick apply
Chef de Partie
Open Arms Hotel Located 25 miles outside Edinburgh —North Berwick
- £33,000 a year
- Full-time
- Cooking
- Hotel
- Supervising experience
- Free parking
Quick apply
Sous Chef
Open Arms Hotel Located 25 miles outside Edinburgh —North Berwick
- £37,000 a year
- Full-time
- Cooking
- Hotel
- Organisational skills
- Free parking
Quick apply
Chef
The Anglers Inn —Perth
- £15 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
Sous Chef
The Drovers Inn —Forfar
- £42,500 a year
- Full-time
- Cooking
- In-person
- Free parking
- Flexible schedule
Quick apply
3d
Herringbone Head Chef
Buzzworks Holdings —Edinburgh
- £36,000 - £42,000 a year
- Full-time
- Cooking
- Employee discount
Quick apply
10d
Commis Chef
The Saint —St. Andrews
- £13 - £16 an hour
- Part-time
- Culinary experience
- Cooking
- Communication skills
- Annual leave
- Employee assistance programme
Quick apply
4d
Commis Chef
Marston's Pubs —Kirkcaldy
- Up to £12.71 an hour
- Cooking
Quick apply
Sous Chef / Kitchen Assistant Manager
Buck's Bar —St. Andrews
- £14.36 an hour
- Full-time
- Bar
- Cooking
- In-person
- Employee discount
Quick apply
1d
Sous Chef
MacLellans (Think On) Limited —Perth
- £38,000 - £40,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Free parking
- Annual leave
Quick apply
14d
Head Chef
Hotel Indigo Dundee —Dundee
- Full-time
- Culinary experience
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Senior Sous Chef (4 day week)
The Cellar at 24 —Anstruther
- From £16 an hour
- Full-time
- Cooking
- In-person
- Leadership
- Employee discount
- Flexible schedule
Quick apply
14d
Senior Sous Chef
Shoreline —Newport-On-Tay
- From £35,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
Quick apply
Sous Chef
Gloagburn Farm Shop —Perth
- Up to £15.50 an hour
- Full-time
- Cooking
- Bakery
- In-person
- Free parking
- Store discount
Quick apply
3d
Sous Chef
Marston's Pubs —Kirkcaldy
- From £13.50 an hour
- Cooking
Quick apply

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Kitchen Porter UK
Zizzi —St. Andrews
Wash plates, cutlery, and kitchen equipment quickly and safely to keep our high-volume services running smoothly. Discounts on travel, cinema, and top brands.
Up to £12.71 an hour
3d
Kitchen Porter
Zeste Restaurant Glenrothes —Glenrothes
Supporting the culinary team during busy service periods by providing timely assistance with cleaning or prep work.
£12.21 - £17.81 an hour
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Kitchen Manager/Chef

CS & CC Events limited
Cupar

Quick apply

Job details

Full-time
£15 - £20 an hour
9 days ago

Benefits

Discounted or free food
Employee discount
On-site parking

Qualifications

Cooking
Kitchen management
Food Hygiene Certificate
Chef
Leadership
Kitchen experience

Full job description

Kitchen Manager / Chef

Feta Street Food – Ceres, Fife£15–£20 per hour, depending on experienceApproximately 30 hours per weekFixed four-day working week

Feta Street Food is looking for an experienced, reliable and hands-on Kitchen Manager/Chef to take responsibility for the day-to-day running of our kitchen and street food operation.

We are a growing Greek street food and events business operating from The Ceres Inn, our mobile food trailer and catering events across Fife and Scotland.

This is not a role for someone who only wants to stand on the pass and give orders. You will be cooking, prepping, managing staff, maintaining standards and making sure every service runs properly.

The Role

You will take responsibility for the kitchen across our regular Ceres Inn service, street food events and selected weddings or private catering jobs.

Your main responsibilities will include:

Leading kitchen preparation and service
Producing our Greek street food menu consistently and to a high standard
Managing a small kitchen team during busy services
Organising daily and weekly prep
Monitoring stock levels and completing order lists
Receiving and checking deliveries
Maintaining portion control and reducing food waste
Ensuring food is labelled, stored, chilled and reheated correctly
Completing temperature checks, cleaning records and CookSafe paperwork
Maintaining excellent food hygiene and kitchen cleanliness
Helping train new kitchen staff
Preparing the kitchen and trailer for events
Supporting menu development and seasonal specials
Communicating clearly with the business owner and front-of-house team

About You

You should be:

An experienced chef who is confident running a busy kitchen service
Organised and capable of planning prep ahead of time
Calm under pressure
Reliable and able to work without constant supervision
Comfortable leading a small team while remaining hands-on
Consistent with portion sizes, presentation and food quality
Confident with food hygiene, allergen controls and kitchen paperwork
Willing to take ownership when something needs fixed or improved
Able to drive and travel to Ceres and event locations
Available to work weekends

Previous experience as a Kitchen Manager, Sous Chef, Head Chef or experienced Chef de Partie would be beneficial.

A food hygiene qualification is preferred, although additional training can be provided for the right person.

Hours

The normal rota is based around a fixed four-day working week, with Monday to Wednesday off.

Our kitchen closes at 9pm, so this role does not involve regular late-night finishes.

Additional hours may occasionally be available for weddings, festivals and private events.

Pay

Pay will range from £15 to £20 per hour, depending on experience, responsibilities and the agreed working arrangement.

What We Offer

A fixed four-day working week
Monday to Wednesday normally off
No regular late-night finishes
A growing business with the opportunity to shape how the kitchen operates
Input into menus, specials and kitchen systems
A relaxed but professional working environment
A small team without old-school aggressive kitchen behaviour
Opportunities to work at weddings, festivals and street food events
Staff food while working

We are looking for someone who wants genuine responsibility and takes pride in running a clean, organised and consistent kitchen.

To apply, please send your CV along with a short introduction explaining your current role, your kitchen management experience and why you think you would be a good fit for Feta Street Food.

Pay: £15.00-£20.00 per hour

Benefits:

Discounted or free food
Employee discount
On-site parking

Experience:

Chef: 2 years (required)

Work Location: In person

Quick apply

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