Development and production chef Work, Jobs in Leeds Ls20 (with Salaries)

Sous Chef
Johnny’s Bar and Parlour —Harrogate
- £28,000 - £35,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Junior Chef
IL MANTOVANO LTD —Leeds
- From £13 an hour
- Full-time
- Hospitality
- Culinary experience
- In-person
Quick apply
Mithai Chef Desi Sweets and Bakery
Earl of Eton —Bradford
- £26,000 - £39,000 a year
- Part-time
- Hospitality
- Cooking
- Supervising experience
Quick apply
12d
Chef
The Old Stone Trough Hotel —Barnoldswick
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
10d
Chef
Leeds City Council —Leeds
- £25,185 - £25,989 a year
- Part-time
- Communication skills
- Annual leave
1d
Development Technologist
Solina Group —Elland
- Full-time
- Culinary experience
- Computer literacy
- Quick service & fast food restaurant
13d
Head Chef/Kitchen Manager
Strong Life Care Cooper House —Bradford
- £14.75 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Head Chef, Assheton Arms
Emporia Leisure Ltd —Clitheroe
- Up to £45,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
8d
Sous Chef
Tori Nori —Leeds
- £30,000 - £34,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
11d
Chef
The Weavers, Ossett —Ossett
- From £14 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Head Chef
Hemsworth Park- Affinity care consortium Ltd —Pontefract
- £15.65 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Head Pastry Chef - Huddersfield - Hotel & Restaurant - £35k
Chefs For Chefs LTD —Huddersfield
- £34,999 - £35,000 a year
- Cooking
- Hotel
- Organisational skills
Quick apply
PASTRY SOUS CHEF
Grantley Hall —Grantley
- £35,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Hotel
- Store discount
- Annual leave
Quick apply
Fishmonger / Fish Filleter
Sailbrand LTD —Huddersfield
- £12.71 - £14.00 an hour
- Overtime
- Cooking
- In-person
- Kitchen experience
- Store discount
- Employee discount
Quick apply
Evening Chef
bartlett mitchell - #GBarnsley —Barnsley
- £14 an hour
- Full-time
- Cooking
- Communication skills
- Annual leave
Quick apply
7d
Chef
The Needless Inn —Leeds
- £15 - £16 an hour
- Full-time
- Hospitality
- Management
- Cooking
- Free parking
- Employee discount
Quick apply
6d
Sous Chef
Aramark —Pontefract
- £24,575.07 a year
- Weekend availability
- Cooking
- IT
- Free parking
- Employee discount
Second Chef
THE CROWN INN ROECLIFFE —York
- £38,000 - £42,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
1d
Head Chef
Advinia Healthcare —Halifax
- £15.50 an hour
- Full-time
- Cooking
- Supervising experience
- Free parking
- Annual leave
Quick apply
Sous Chef
James` Places —Clitheroe
- Up to £36,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
14d

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Sous Chef

Johnny’s Bar and Parlour
Harrogate

Quick apply

Job details

Full-time
£28,000 - £35,000 a year

Benefits

Company pension

Qualifications

Hospitality
Food production
Culinary experience
Cooking
Supervising experience
Food preparation
Food safety
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

Job Summary
We are seeking a dedicated and experienced Sous Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a passion for delivering exceptional dining experiences. As a key member of our kitchen staff, you will assist the Head Chef in overseeing daily operations, supervising kitchen personnel, and ensuring the highest standards of food quality and safety are maintained.

Responsibilities

Assist the Head Chef in managing all aspects of kitchen operations, including food preparation, cooking, and presentation.
Supervise and motivate kitchen staff to ensure efficient workflow and high-quality output.
Oversee food production processes to maintain consistency, quality, and safety standards.
Coordinate with suppliers to ensure timely procurement of ingredients and kitchen supplies.
Ensure compliance with food safety regulations and hygiene standards at all times.
Develop and implement innovative menu ideas in collaboration with the culinary team.
Monitor inventory levels and assist with stock control procedures.
Train new team members on food preparation techniques, safety protocols, and service standards.
Maintain a positive working environment that promotes teamwork and professional development.

Skills

Proven supervising experience within a busy kitchen or restaurant setting.
Extensive food production and culinary experience, including food preparation and cooking techniques.
Strong leadership qualities with the ability to manage and motivate a team effectively.
Excellent knowledge of food safety regulations and hygiene practices.
Previous restaurant experience demonstrating proficiency in hospitality service standards.
Skilled in food presentation, serving, and maintaining high-quality standards under pressure.
Effective communication skills to liaise with team members and management seamlessly.
Organised with the ability to multitask efficiently in a fast-paced environment. This role is ideal for individuals passionate about culinary arts who are eager to develop their leadership skills within a professional kitchen setting. Applicants should demonstrate a commitment to excellence in food quality, safety, and customer satisfaction while fostering a collaborative team atmosphere.

Job Type: Full-time

Pay: £28,000.00-£35,000.00 per year

Benefits:

Company pension

Work Location: In person

Quick apply

Refine Your Search

development and production chef jobs in leeds ls20

Sous Chef

Junior Chef

Mithai Chef Desi Sweets and Bakery

Chef

Chef

Development Technologist

Head Chef/Kitchen Manager

Head Chef, Assheton Arms

Sous Chef

Chef

Head Chef

Head Pastry Chef - Huddersfield - Hotel & Restaurant - £35k

PASTRY SOUS CHEF

Fishmonger / Fish Filleter

Evening Chef

Chef

Sous Chef

Second Chef

Head Chef

Sous Chef

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