Senior kitchen Work, Jobs in Tarleton, Lan (with Salaries)

Commercial Kitchen Manager
Fairhaven Golf Club —Lytham St. Annes
- £35,000 a year
- Full-time
- Management
- In-person
- Leadership
- Annual leave
Quick apply
Roving Chef
Brunning & Price —Preston
- £35,000 - £40,000 a year
- Full-time
- Hospitality
- Hotel
- Restaurant experience
- Employee discount
- Referral programme
Quick apply
Cook Supervisor
OCS Group —Burscough
- £14 an hour
- Monday to Friday
- Microsoft Excel
- Customer service
- Microsoft Office
Quick apply
9d
Chef Supervisor
OCS Group —Fylde
- £13.21 an hour
- Day shift
- Microsoft Excel
- Customer service
- Cooking
- Flexible schedule
Experienced Senior Sous Chef (min 5 years)
Three Fishes Mitton —Clitheroe
- From £36,000 a year
- Weekend availability
- Hospitality
- Cooking
- Mentoring
- Employee discount
Quick apply
12d
Kitchen Manager (Full Time)
Spitroast Smithdown —Liverpool
- From £33,000 a year
- Weekend availability
- Management
- Cooking
- Supervising experience
- Free parking
- Employee discount
Quick apply
Head Chef
Arthurs Of Aughton —Ormskirk
- £38,000 - £40,000 a year
- Full-time
- Hospitality
- Bar
- Cooking
- Employee discount
Quick apply
Head Chef
Allegria Italian Restaurant —Lytham St. Annes
- £650 a week
- Full-time
- Hospitality
- Culinary experience
- Customer service
- Employee discount
Quick apply
Kitchen Assistant/Cook
The Dog Inn Whalley —Clitheroe
- £14 - £15 an hour
- Part-time
- Culinary experience
- Cooking
- In-person
Quick apply
3d
Head Chef/Kitchen Manager
Doulaitou Management Limited —Woolton
- £42,000 - £45,000 a year
- Full-time
- Cooking
- Team management
- In-person
- Employee discount
Quick apply
9d
Chefs
The Peninsula Club —Lytham St. Annes
- £12.21 - £14.00 an hour
- Part-time
- In-person
- Communication skills
- Kitchen experience
Quick apply
Chef de Partie
Waterfront Southport Hotel —Southport
- From £14 an hour
- Weekend availability
- Cooking
- Hotel
- Organisational skills
- Employee discount
- Flexible schedule
Quick apply
General Manager
Baa Bar Ltd —Liverpool
- £35,000 - £38,000 a year
- Full-time
- Hospitality
- In-person
- Leadership
- Employee discount
- Sick pay
Quick apply
8d
Head Chef
BISTRO FRANC —Liverpool
- £27,470.71 - £49,142.99 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Store discount
- Employee discount
Quick apply
Kitchen Manager/Head Chef
Papa's Fish and Chips —Blackpool
- £13.25 - £14.50 an hour
- Part-time
- Hospitality
- Management
- Supervising experience
- Employee discount
- Flexible schedule
Quick apply
11d
Kitchen Manager
The Little Blackpool Leisure Company LTD —Blackpool
- £14.50 an hour
- Full-time
- Cooking
- In-person
- Leadership
- Employee discount
Quick apply
Junior Chef de Partie
Hospitality: Mill Farm Sports Village, Dixon Grange, Sedgewick Scott —Preston
- Culinary experience
- Cooking
- Hotel
Health Care Assistant (Agency)
Each Other Care Agency —Preston
- £12.75 an hour
- In-person
- Care plans
- Communication skills
Quick apply
Shift Supervisor
Redmans of Preston —Preston
- £13.25 - £13.75 an hour
- Customer service
- Supervising experience
- In-person
- Employee discount
Quick apply
6d
Junior Sous Chef
Ring O'Bells —Ormskirk
- £14.75 - £15.25 an hour
- Full-time
- Kitchen experience
- Employee discount
Quick apply
12d

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Commercial Kitchen Manager

Fairhaven Golf Club -
Lytham St. Annes

Quick apply

Job details

Full-time
£35,000 a year

Benefits

Annual leave
Discounted or free food
Company pension
On-site parking

Qualifications

Food production
Management
HACCP
Purchasing
Kitchen management
Food Hygiene Certificate
Level 3 Food Hygiene Certificate
Food safety
Leadership
Communication skills
Kitchen experience

Full job description

Commercial Kitchen Manager

Location: Fairhaven Golf Club
Job Type: Full-time, Permanent
Salary: £35,000

About the Role

We are looking for an experienced, organised, and motivated Commercial Kitchen Manager to oversee the day-to-day operations of our busy commercial kitchen. This is an excellent opportunity for someone with strong leadership skills, a passion for food production, and a commitment to maintaining the highest standards of food safety, quality, and efficiency.

You will be responsible for the co-management of the kitchen operation, leading and developing the kitchen team, ensuring compliance with food safety regulations, while controlling costs and maximising productivity.

Key Responsibilities

Manage the daily operation of the commercial kitchen.
Lead, motivate, and develop the kitchen team to achieve high performance.
Support the Head Chef to ensure all food is prepared and presented to company standards.
Maintain compliance with all food hygiene, health and safety, and HACCP regulations.
Monitor stock levels, place orders, and manage supplier relationships.
Control food costs, waste, and labour budgets.
Plan staffing levels and prepare rotas to meet business demands.
Ensure all equipment is maintained and serviced appropriately.
Conduct training, performance reviews, and support employee development.
Work closely with senior management to improve operational efficiency and customer satisfaction.
Drive continuous improvement initiatives across kitchen operations.

About You

The ideal candidate will have:

Previous experience managing a commercial or production kitchen.
Strong leadership and people management skills.
Excellent knowledge of food safety legislation and HACCP.
Experience managing budgets, stock control, and purchasing.
Strong organisational and problem-solving abilities.
The ability to work under pressure in a fast-paced environment.
Excellent communication skills.
A hands-on approach with a positive attitude.
Level 3 Food Hygiene qualification (or willingness to obtain).
Health & Safety qualification (desirable).

What We Offer

Competitive salary.
Company pension scheme.
Paid holiday entitlement.
Lunch when on shift.
Ongoing training and professional development.
Supportive and collaborative working environment.

How to Apply

If you are a proactive leader with a passion for delivering operational excellence and would like to join our growing team, we'd love to hear from you.

Please submit your CV along with a covering letter outlining your experience and why you are the ideal candidate for this role.

Pay: £35,000.00 per year

Benefits:

Company pension
Discounted or free food
On-site parking

Work Location: In person

Quick apply

Refine Your Search

senior kitchen jobs in tarleton, lan

Commercial Kitchen Manager

Roving Chef

Cook Supervisor

Chef Supervisor

Experienced Senior Sous Chef (min 5 years)

Kitchen Manager (Full Time)

Head Chef

Head Chef

Kitchen Assistant/Cook

Head Chef/Kitchen Manager

Chefs

Chef de Partie

General Manager

Head Chef

Kitchen Manager/Head Chef

Kitchen Manager

Junior Chef de Partie

Health Care Assistant (Agency)

Shift Supervisor

Junior Sous Chef

I want to receive the latest job alerts for senior kitchen in tarleton, lan

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