Chef Work, Jobs in Pontardawe (with Salaries)

Chef
Le Bistro @The Crown —Neath
- £12.21 - £14.00 an hour
- Part-time
- Serving
- Hospitality
- Culinary experience
- Flexible schedule
Quick apply
14d
Chef/Cook
The bridge end inn Birchgrove —Swansea
- £13 - £16 an hour
- Part-time
- Culinary experience
- Cooking
- In-person
- Free parking
- Employee discount
Quick apply
Chef / Cook
Gower College Swansea —Swansea
- £26,476 - £28,822 a year
- Cooking
- Annual leave
9d
Head Chef
Margots by Monty’s —Neath
- £29,000 - £32,000 a year
- Part-time
- Cooking
- In-person
Quick apply
13d
Part Time Cook
Llys Gwyn House —Pontarddulais
- £13 an hour
- Part-time
- Cooking
- In-person
- Free parking
Quick apply
13d
Chef
ASK Italian —Swansea
- £12.71 - £14.65 an hour
- Part-time
- Annual leave
- Employee discount
Chef de Partie
ALTITUDE 28 LTD —Swansea
- £13.00 - £13.80 an hour
- Weekend availability
- Culinary experience
- Cooking
- Supervising experience
Quick apply
Trainee Chef
Bird in Hand Fforest —Swansea
- £12.21 - £30.00 an hour
- Full-time
- Hospitality
- Cooking
- In-person
Quick apply
Grill Chef
The Brunswick Inn —Swansea
- £13.00 - £14.50 an hour
- Part-time
- Culinary experience
- Cooking
- Organisational skills
Quick apply
17h
Sous Chef
Redefining Dining Co —Neath
- £13.50 - £13.98 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Cook
The Black Mountain Centre —Ammanford
- £15 an hour
- Part-time
- Culinary experience
- Cooking
- Organisational skills
Quick apply
5d
Head Chef
Croeso Lounge —The Mumbles
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
6d
Chef De Partie
ATG Entertainment Limited —Swansea
- £16.85 an hour
- Weekend availability
- Organisational skills
3d
Cook/Chef/Perm/Paid Breaks/Competitive rates of pay/Enhanced training
Swn-y-Gan Nursing Home —Swansea
- £14.45 an hour
- Part-time
- Nursing home
- Culinary experience
- Cooking
Quick apply
3d
Chef
The Brit Pub —Port Talbot
- £13 - £15 an hour
- Full-time
- Serving
- Hospitality
- Culinary experience
- Free parking
- Employee discount
Quick apply
Night Supervisor / chef
BaxterStorey UK —Swansea
- £14.90 an hour
- Full-time
- Hospitality
- Cooking
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
Chef
Boars Head Hotel —Carmarthen
- £13.00 - £19.28 an hour
- Part-time
- Hospitality
- Culinary experience
- Customer service
Quick apply
Junior Private Chef
Highborn Global —Swansea
- £30,000 - £35,000 a year
- Full-time
- Cooking
- Communication skills
Cook/Chef
Glynbargoed Care Home —Treharris
- £12.71 an hour
- Cooking
- In-person
- Kitchen experience
Quick apply
6d
Sous Chef - Swansea
Chartwells —Swansea
- £15.43 an hour
- Employee discount

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Chef

Le Bistro @The Crown
Neath

Quick apply

Job details

Permanent | Part-time
£12.21 - £14.00 an hour
14 days ago

Benefits

Discounted or free food
Flexible schedule

Qualifications

Serving
Hospitality
Food production
Culinary experience
Cooking
Supervising experience
Team management
Food service
Organisational skills
Food safety
Leadership
Restaurant experience
Kitchen experience

Full job description

Job Summary
We are seeking a talented and experienced Chef to join our dynamic culinary team. The successful candidate will be responsible for preparing high-quality dishes, supervising kitchen staff, and ensuring the delivery of exceptional dining experiences. This role offers an excellent opportunity for a passionate culinary professional to showcase their skills in a hospitality environment. The Chef will play a key role in maintaining food safety standards, managing kitchen operations, and inspiring team members to achieve culinary excellence.

Duties

Lead and supervise kitchen staff to ensure efficient food production and service.
Prepare, cook, and present a variety of dishes according to established recipes and standards.
Oversee food safety procedures and ensure compliance with health regulations.
Manage inventory levels, order supplies, and control waste to optimise kitchen operations.
Train and mentor junior staff in food preparation, cooking techniques, and customer service.
Collaborate with management to develop new menu items and improve existing offerings.
Maintain cleanliness and organisation of the kitchen environment at all times.
Ensure timely delivery of meals during service hours while maintaining high quality standards.
Assist in serving customers when required, providing excellent hospitality.

Qualifications

Proven experience in a professional kitchen environment, ideally within a restaurant or hospitality setting.
Supervising experience with demonstrated leadership capabilities.
Strong knowledge of food production, preparation, and presentation techniques.
Familiarity with food safety standards and regulations with at least hygiene level. 2
Excellent team management skills with the ability to motivate staff effectively.
Proficiency in cooking across diverse cuisines with attention to detail.
Good organisational skills with the ability to work under pressure during busy periods.
Previous experience in food service or restaurant operations is highly desirable.
A passion for culinary arts and delivering exceptional customer experiences. This role offers an exciting opportunity for dedicated culinary professionals eager to advance their careers within a vibrant hospitality environment.

Job Types: Part-time, Permanent

Pay: £12.21-£14.00 per hour

Benefits:

Discounted or free food
Flexible schedule

Work Location: In person

Quick apply

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