Lead cook Work, Jobs in Brighton, Esx (with Salaries)

Chef Manager
Impact Food Group —Worthing
- £38,000 a year
- Full-time
- Management
- Cooking
- Organisational skills
- Employee discount
Quick apply
Senior Sous Chef
The Barley Mow —Polegate
- From £16 an hour
- Full-time
- Serving
- Culinary experience
- Cooking
Quick apply
Sous Chef
Alcampo Lounge —Brighton and Hove
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
13d
Plant Based Head Chef
Howie Pub Co —Brighton
- From £14 an hour
- Full-time
- Cooking
- In-person
- Leadership
- Employee discount
Quick apply
1d
Full Time Chef
Cafe Rust —Brighton and Hove
- £12.71 - £13.50 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Kitchen Team Leader
Pub & Social - BRA_202 —Southwick
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Cook
KFC —Brighton
- Up to £12.71 an hour
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
Sous Chef
Fuego Lounge —Lewes
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
13d
Cafe cook
Crowborough Beacon Golf Club —Crowborough
- £13 - £15 an hour
- Weekend availability
- Customer service
- Cooking
- In-person
- Employee discount
Quick apply
5d
Cook Supervisor
LSEAT —Newhaven
- £11,701 - £25,172 a year
- Communication skills
- School
5d
Sous Chef
Francisco Lounge —Haywards Heath
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
13d
Sous Chef
Schnitzel &Co —Worthing
- £26,000 - £29,000 a year
- Full-time
- Serving
- Hospitality
- Customer service
Quick apply
Chef
Bill's - Brighton —Brighton
- £12.70 - £15.00 an hour
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Assistant Manager
Off The Hook —Brighton
- Part-time
- Hospitality
- English
- In-person
- Employee discount
Quick apply
7d
Junior Sous Chef / Senior Chef de Partie – The Eight Bells, Bolney
The Eight Bells, Bolney —Bolney
- £26,400 - £30,900 a year
- Full-time
- Cooking
- Travel
- In-person
- Free parking
Quick apply
11d
Cafe Chef
Blue Door Cafe —Hailsham
- £16 - £20 an hour
- Part-time
- Hospitality
- Culinary experience
- Customer service
- Store discount
- Employee discount
Quick apply
Chef
Mak —Worthing
- £10 - £13 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Creative hospitality and workshop lead
The Art House —Eastbourne
- £12.85 - £13.00 an hour
- Weekend availability
- Serving
- Customer service
- In-person
Quick apply
Chef
That’s amore Italian restaurant —Haywards Heath
- £16 - £21 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Store discount
Quick apply
10d
Kitchen Team Leader
Chef & Brewer - BRA_101 —Bognor Regis
- Part-time
- Employee assistance programme
- Employee discount
Quick apply

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Chef Manager

Impact Food Group -
Worthing

Quick apply

Job details

Full-time
£38,000 a year

Benefits

Employee discount

Qualifications

Management
Cooking
Catering
Organisational skills
Kitchen management
Leadership
Communication skills
Kitchen experience

Full job description

Impact Food Group (IFG) is one of England’s fastest-growing school food providers, serving around one million students every day across more than 1,500 schools. We are dedicated to delivering high-quality, nutritious meals that support student wellbeing and enjoyment.

Our brands include Innovate, Cucina, Chapter One (Independent Schools), Hutchison, and Dolce, reflecting our breadth of experience and reach across the school catering sector.

The role…

Job Title: Chef Manager

School Location: ##teamdescription##, ##teamcity##, ##teampostcode##

Working Days: Monday to Friday

Shifts & Working hours: XXam-XXpm (XX hours per week)

Working Weeks: 42 weeks per year (term time, inset days and 3 additional weeks)

Pay Details: £38,000 Annum

What will I be doing?

As a Chef Manager, you’ll take full responsibility for running a high-volume kitchen, serving fresh, seasonal meals to hundreds of students every day. This is a hands-on, leadership role where you’ll manage your team, maintain high standards, and ensure smooth, efficient service.

Your responsibilities will include:

Leading, motivating, and developing your catering team
Preparing and serving fresh, seasonal meals at high volume
Planning menus, managing stock, and controlling budgets
Ensuring all food hygiene, safety, and compliance standards are met
Building strong relationships with onsite clients and stakeholders
Overseeing the smooth running of service, from prep to finish

We’re not in the business of making school food—we’re here to make great food, and that’s why our customers love us.

What are we looking for?

We’re looking for an experienced Chef Manager with a passion for high-volume catering and strong leadership skills.

Previous experience managing a kitchen, ideally in schools or high-volume catering environments
Proven ability to cook fresh, seasonal food at high volumes
Strong people management and team leadership skills
Experience managing kitchen operations, stock, and compliance
Excellent organisational and communication skills
A proactive, hands-on approach and pride in maintaining high standards

If you thrive in fast-paced environments and enjoy leading teams to deliver great food, this could be the role for you.

What’s in it for you?

We offer a fantastic work-life balance:

Daytime hours, no evenings or weekends
All school holidays off
Free meals on shift and uniform provided

Plus, you’ll benefit from:

Ongoing training, development, and career progression opportunities
Access to free qualifications
Staff discount scheme across 850+ retailers
Monthly team incentives with the chance to win shopping vouchers

This is your opportunity to lead a high-volume kitchen, develop your career, and make a real difference in students’ lives.

Next steps

If you think you’ve got what it takes, we’d love to hear from you!

Please note: An interview, trade test and kitchen visit will be required as part of the recruitment process.

IFG are committed to the safeguarding of children, and our employees share this commitment. Successful candidates are required to undergo an enhanced DBS disclosure and children’s barred list check, which IFG will pay for.

We are a committed equal opportunities employer - if you require any assistance for the interview process, please detail within your application. All information is kept confidential and in compliance with GDPR requirements.

Quick apply

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lead cook jobs in brighton, esx

Chef Manager

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Sous Chef

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Full Time Chef

Kitchen Team Leader

Cook

Sous Chef

Cafe cook

Cook Supervisor

Sous Chef

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Chef

Assistant Manager

Junior Sous Chef / Senior Chef de Partie – The Eight Bells, Bolney

Cafe Chef

Chef

Creative hospitality and workshop lead

Chef

Kitchen Team Leader

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