Front of house staff Work, Jobs in Bury St. Edmunds, Sfk (with Salaries)

Conference and Events Supervisor/ Restaurant
Ravenwood Hall Hotel Ltd. —Bury St. Edmunds
- £27,000 - £31,000 a year
- Weekend availability
- Hospitality
- Customer service
- Supervising experience
Quick apply
1d
FOH Staff
White Horse Whepstead —Bury St. Edmunds
- £11.00 - £13.50 an hour
- Part-time
- Hospitality
- Sales
- Basic maths
- Free parking
- Employee discount
Quick apply
Full/Part Time FOH Staff
Riverside Bar & Kitchen —Ely
- £10.00 - £35,983.76 a year
- Part-time
- Serving
- Bar
- Customer service
- Employee discount
- Flexible schedule
Quick apply
2d
Front of House Staff
The Cross Keys Redgrave —Diss
- From £12.71 an hour
- Part-time
- Serving
- Hospitality
- Customer service
- Employee discount
- Flexible schedule
Quick apply
Front of House Team Member
University Arms —Cambridge
- Part-time
- Bar
- Hotel
- University
11d
Front of House Staff
The Wild Bull —Brandon
- £12.75 an hour
- Part-time
- Serving
- Hospitality
- In-person
- Employee discount
Quick apply
6d
Front of House Team Member
Burnt House Vineyard —Stowmarket
- Up to £12.71 an hour
- Part-time
- Serving
- Hospitality
- Bar
- Free parking
- Employee discount
Quick apply
Front of House Staff Member
Dandelion Catering —Newmarket
- Up to £14 an hour
- Part-time
- Hospitality
- Bar
- Culinary experience
- Free parking
- Employee discount
Quick apply
4d
Waiter/Waitress – Barista & Front of House Experience
The Barn Cafe —Colchester
- From £12.71 an hour
- Part-time
- Hospitality
- Organisational skills
- In-person
- Store discount
- Employee discount
Quick apply
1d
Food and Beverage Supervisor
Chestnut Group —Newmarket
- Part-time
- Hospitality
- Employee assistance programme
- Employee discount
Quick apply
Front of House - Park Hotel Diss
Park Hotel Diss —Diss
- From £12.71 an hour
- Weekend availability
- Serving
- Hospitality
- Bar
- Free parking
- Employee discount
Quick apply
Front of House/Hospitality Assistant
Restaurant Associates —Hinxton
- £13.10 an hour
- Weekend availability
- Restaurant
- Communication skills
- Free parking
- Annual leave
Front of House Assistant
Holroyd Howe —Cambridge
- £14.85 an hour
- Weekend availability
- Customer service
- School
- Employee assistance programme
- Employee discount
Quick apply
5d
General Assistant
Wilson Vale Catering Ltd —Cambridge
- £13.40 an hour
- Full-time
- Customer service
- Food service experience
- Paid training
- Employee assistance programme
Quick apply
12d
Bartender
The Botanist Ipswich —Ipswich
- £11.25 - £12.71 an hour
- Part-time
- Bar
- Employee discount
Quick apply
9d
Wait Staff Full time
The Crown and Punchbowl —Cambridge
- Up to £12.71 an hour
- Full-time
- Bar
- Restaurant
- Restaurant experience
- Employee discount
- Referral programme
Quick apply
13d
Chefs of all Levels
Riverside Bar & Kitchen —Ely
- £12.71 - £14.50 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
11d
Kitchen Porter
Stoke by Nayland Resort —Colchester
- From £12.71 an hour
- Full-time
- Hotel
- Communication skills
- Resort
- Free parking
- Employee assistance programme
7d
Restaurant Supervisor
Nazar Turkish Kitchen and Bar —Cambridge
- £12.80 - £15.72 an hour
- Part-time
- Hospitality
- English
- In-person
- Employee discount
Quick apply
13d
Chef
Sherbourne Lodge limited —Cambridge
- £16.00 - £19.27 an hour
- Part-time
- Serving
- Hospitality
- Culinary experience
Quick apply

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Conference and Events Supervisor/ Restaurant

Ravenwood Hall Hotel Ltd.
Bury St. Edmunds

Quick apply

Job details

Full-time
£27,000 - £31,000 a year
1 day ago

Qualifications

Hospitality
Customer service
Supervising experience
Organisational skills
Food safety
Leadership
Time management

Full job description

Job Description: Events & Restaurant Supervisor

Job Title

Events & Restaurant Supervisor Ravenwood Hall

Reports To

Events Manager / General Manager

Job Purpose

The Events & Restaurant Supervisor is responsible for the day-to-day supervision and successful delivery of events, ensuring exceptional customer service and seamless operations from planning through to execution. The role is primarily focused on coordinating and supervising events while also supporting the restaurant operation during quieter event periods or when business needs require.

Key Responsibilities

Event Operations

Supervise the setup, execution and breakdown of all events, ensuring they are delivered to a high standard.
Act as the main operational contact during events, liaising with clients, suppliers and internal departments.
Coordinate event timelines and ensure all teams are fully briefed before each event.
Allocate staff duties and monitor performance throughout events.
Ensure all event spaces are presented to company standards.
Resolve guest enquiries and complaints promptly and professionally.
Monitor stock, equipment and event supplies, reporting shortages or maintenance issues.
Ensure compliance with health and safety, licensing and food hygiene regulations.
Support the planning and organisation of weddings, corporate events, private functions, conferences and other special occasions.

Restaurant Operations

Supervise restaurant service during assigned shifts.
Lead the front-of-house team to deliver outstanding customer service.
Ensure smooth daily restaurant operations, including opening and closing procedures.
Monitor service standards, cleanliness and presentation.
Assist with staff training, coaching and development.
Handle customer feedback and resolve service issues effectively.

Team Leadership

Supervise, motivate and support front-of-house team members.
Assist with staff rotas and labour planning.
Conduct shift briefings and communicate daily priorities.
Promote a positive, professional and collaborative working environment.
Support recruitment, induction and ongoing training where required.

Administration

Complete event paperwork, reports and shift documentation accurately.
Assist with stock control and ordering.
Ensure accurate cash handling and till procedures where applicable.
Support management with operational improvements and business objectives.

Skills & Experience

Previous supervisory experience in hospitality, preferably within events.
Strong organisational and time management skills.
Excellent communication and leadership abilities.
Ability to work under pressure in a fast-paced environment.
Strong customer service focus with excellent problem-solving skills.
Knowledge of food safety, licensing and health and safety regulations.
Flexibility to work evenings, weekends and bank holidays as required.

Personal Attributes

Professional and confident.
Highly organised and detail-oriented.
Positive, proactive and adaptable.
Calm under pressure.
Strong team player with the ability to lead by example.
Passionate about delivering exceptional guest experiences.

Performance Measures

Successful delivery of events.
Customer satisfaction and guest feedback.
Team performance and engagement.
Compliance with health and safety standards.
Efficient labour and operational management.
Achievement of service quality standards

Pay: £27,000.00-£31,000.00 per year

Work Location: In person

Quick apply

Refine Your Search

front of house staff jobs in bury st. edmunds, sfk

Conference and Events Supervisor/ Restaurant

FOH Staff

Full/Part Time FOH Staff

Front of House Staff

Front of House Team Member

Front of House Staff

Front of House Team Member

Front of House Staff Member

Waiter/Waitress – Barista & Front of House Experience

Food and Beverage Supervisor

Front of House - Park Hotel Diss

Front of House/Hospitality Assistant

Front of House Assistant

General Assistant

Bartender

Wait Staff Full time

Chefs of all Levels

Kitchen Porter

Restaurant Supervisor

Chef

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