Chef Work, Jobs in Cartmel, Cma (with Salaries)

RELIEF CHEF (LIVE IN AVAILABLE)
BaxterStorey —Newby Bridge
- £36,500 a year
- Hospitality
- Culinary experience
- Cooking
- Employee assistance programme
- Employee discount
Chef
TIDE CAFE 8.30am - 4.30pm shifts only —Grange-over-Sands
- From £27,000 a month
- Full-time
- Culinary experience
- Cooking
- Driving
- Employee discount
Quick apply
14d
Rogan & Co CDP
Simon Rogan —Cartmel
- £31,900 a year
- Full-time
- Casual dining restaurant
- Cooking
- Kitchen experience
- Annual leave
- Employee assistance programme
Relief Chef (Live in Available)
BaxterStorey UK —Newby Bridge
- £36,500 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
L'Enclume Chef de Partie
Simon Rogan —Cartmel
- Full-time
- Restaurant
- Annual leave
- Employee assistance programme
Cook/Chef
The Kings Arms —Ulverston
- £10.85 - £19.31 an hour
- Part-time
- Cooking
- Hotel
- In-person
- Free parking
- Employee discount
Quick apply
Sous Chef
Chattaway Inns Ltd —Ulverston
- £35,000 - £43,000 a year
- Full-time
- Cooking
- IT
- In-person
- Employee discount
Quick apply
Chef / Cook / Kitchen Assistant
Archers Cafe —Bolton-le-Sands
- Part-time
- Cooking
- In-person
- Café
- Free parking
Quick apply
13d
Head Chef - Live In
The Wordsworth —Grasmere
- £48,000 a year
- Full-time
- Kitchen experience
- Annual leave
- Employee assistance programme
Quick apply
1d
Chef
JJ Pubs (Bouth) LTD —Ulverston
- £14 - £16 an hour
- Part-time
- In-person
- Restaurant
- Free parking
Quick apply
2d
Experienced Chef ***DAYTIME HOURS***
Cafe Dolce —Lancaster
- £12.71 - £14.50 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
5d
Chef
Precision Hire Ltd —Barrow-In-Furness
- £32,000 a year
- Full-time
- Culinary experience
- Hotel
- Presentation skills
Quick apply
Chef
East Lancashire Hospitals NHS Trust —Barrow-In-Furness
- £25,760 - £27,476 a year
- Part-time
- Communication skills
3d
Chef de Partie - Lakeside Hotel & Spa
Classic Lodges —Ulverston
- Weekend availability
- Cooking
- Hotel
- Organisational skills
- Employee assistance programme
SOUS CHEF
BaxterStorey —Barrow-In-Furness
- £34,000 a year
- Hospitality
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Junior Sous Chef
The Royal, Bolton le Sands —Carnforth
- Up to £35,000 a year
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Free parking
- Employee discount
Quick apply
6d
Chef de Partie
The Kings Arms —Ambleside
- £30,000 - £36,000 a year
- Part-time
- Culinary experience
- Cooking
- Organisational skills
- Free parking
- Employee discount
Quick apply
Chef de Partie - Lakeside Hotel
Lakeside Hotel & Spa —Ulverston
- £13.25 - £13.50 an hour
- Full-time
- Cooking
- Hotel
- Organisational skills
- Free parking
- Employee assistance programme
Quick apply
8d
Chef
Avanti Restaurant —Kirkby Lonsdale
- £32,000 - £38,000 a year
- Full-time
- Cooking
- In-person
- Restaurant
- Employee discount
Quick apply
2d
Cook/Chef
St Gregory's House Ltd —Milnthorpe
- £14.50 an hour
- Part-time
- Nursing home
- Cooking
- In-person
- Free parking
Quick apply

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RELIEF CHEF (LIVE IN AVAILABLE)

BaxterStorey -
Newby Bridge

Apply Now

Job details

Permanent
£36,500 a year

Benefits

Cycle to work scheme
Company pension
Employee assistance programme
Employee discount
Paid volunteer time
Enhanced maternity leave
Life insurance

Qualifications

Cost management
Hospitality
Culinary experience
Food management
Cooking
Team management
Food safety
Leadership
Communication skills

Full job description

Company Description

Title: Relief Chef Manager

Location: Cumbria sites Barrow to Carlisle

Salary: £36,500 plus travel expenses

Job will be dependent on passing site security clearances (Live in available)

Benefits:

28 Days holiday including bank holidays
Plus your birthday off
3 volunteering days
3 days grandparent leave
24 week’s enhanced maternity leave
Secondary carer leave
Wedding/commitment day leave
Free meals on shift
Bespoke training and development opportunities
Apprenticeships opportunities for all experience levels
Pension and life insurance
Discounts available on our Perkbox app; high street shops, holidays & cinema
Wellbeing hub
Access to employee assistance programme
Cycle to work scheme

Are you a culinary connoisseur / gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent and empowering our chefs to continuously evolve and refine their craft, that’s why invest in you to develop your professional growth.

As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves.

If you are an inspirational and enthusiastic Chef Manager keen to make a name for yourself within the food service industry, we would love to hear from you!

Job Description

You will be supporting teams across the patch in varying capacities from short holiday cover to longer term project work to improve food quality or service, you will be adaptable and challenge normal procedure. Your responsibilities will include:

Supporting, guiding and leading the wider Patch team across the region
Covering holidays and sickness across the patch
Live and breathe the BaxterStorey Ethos and support in igniting our Chef teams passion
Plan, prepare, cook and present food to the standards required
Ensure that the company’s reputation for excellent food and service is enhanced with clients and customers.
Control portion size and monitor waste
Ensure supplies are correctly issued, used and accounted for to carry out stock takes and food rotation procedures
Maintain records relating to food production activities and supplier information
Ensure Health and Safety and Food Safety Standards are maintained in line with company policy
Set objectives and be responsible for the day to day running of the kitchen
Assess employee performance and recognise training needs and potential as appropriate.
Support with menu ideas and share best practice as you travel around the region.
Take part in meetings on a regular basis to communicate targets, standards required and company and client

Qualifications

Proven experience in a chef manager role.
Excellent creative culinary skills
Leadership and team management abilities
Excellent communication and interpersonal relations skills
Proficiency in food cost management
Knowledge of food safety and health and safety regulations
Ability to adapt and work in a fast-paced environment
Works according to the BaxterStorey core values

Additional Information

For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve.

We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.

Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.

Join us, and be part of the food revolution!

BaxterStorey Values:

ALWAYS VISIONARY

We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.

WHOLEHEARTEDLY POSITIVE

We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.

CREATIVELY COLLABORATIVE

We embrace our differences to push creativity and we work together to be better.

FOREVER CONSCIOUS

We work together as a team to lead by example, protecting the planet and supporting local communities.

Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential.

We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds.

BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’.

Join us and bring your unique perspective to our team.

Apply Now

Refine Your Search

chef jobs in cartmel, cma

RELIEF CHEF (LIVE IN AVAILABLE)

Chef

Rogan & Co CDP

Relief Chef (Live in Available)

L'Enclume Chef de Partie

Cook/Chef

Sous Chef

Chef / Cook / Kitchen Assistant

Head Chef - Live In

Chef

Experienced Chef DAYTIME HOURS

Chef

Chef

Chef de Partie - Lakeside Hotel & Spa

SOUS CHEF

Junior Sous Chef

Chef de Partie

Chef de Partie - Lakeside Hotel

Chef

Cook/Chef

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