Food service managers Work, Jobs in Crosby, Msy (with Salaries)

Deputy General Manager
The Ring O'Bells - Stange & Co —Wirral
- £34,000 - £36,000 a year
- Full-time
- Hospitality
- Management
- Organisational skills
- Free parking
- Employee assistance programme
Quick apply
9d
Assistant Manager
The Genuine Dining Co. —Whitford
- £35,000 a year
- Overtime
- Hospitality
- Customer service
- Microsoft Office
- Free parking
- Employee assistance programme
Quick apply
9d
FOH Manager
Home Bar and Grill —Maghull
- £28,000 - £36,000 a year
- Full-time
- Hospitality
- Customer service
- Restaurant management
- Free parking
- Employee discount
Quick apply
11d
Assistant Manager
Lytham House Social and Dining —Lytham St. Annes
- Up to £36,500 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Store discount
- Employee discount
Quick apply
3d
Operations Manager - Aintree Racecourse - The Jockey Club Experience
Levy —Liverpool
- £35,000 a year
- Full-time
- Hospitality
- Sales
- Food service
- Annual leave
- Employee assistance programme
Chef
The George —Liverpool
- £13 - £15 an hour
- Weekend availability
- Bar
- Cooking
- English
Quick apply
7d
Food and Beverage Supervisor
Elite Venue Selection —Blackpool
- Full-time
- Serving
- Hospitality
- Bar
- Employee discount
- Referral programme
Quick apply
14d
Assistant Manager
The Hunters at Walton Park —Preston
- Up to £33,695 a year
- Weekend availability
- Bar
- Food service
- In-person
- Employee discount
Quick apply
Manager in Training
Domino's —Aintree
- £10.85 - £12.71 an hour
- Weekend availability
- Customer service
- Organisational skills
- Paid training
- Annual leave
Food & Beverage Assistant Manager
Chester Zoo —Chester
- £30,750 a year
- Weekend availability
- Hospitality
- Microsoft Excel
- Computer literacy
- Annual leave
- Employee assistance programme
Commercial Kitchen Manager
Fairhaven Golf Club —Lytham St. Annes
- £35,000 a year
- Full-time
- Management
- In-person
- Leadership
- Annual leave
Quick apply
4d
Duty Manager
The Brunch & Cocktail Club —Liverpool
- From £13.20 an hour
- Weekend availability
- Hospitality
- Bar
- Team management
- Employee discount
Quick apply
Bar Manager
The Ring O' Bells - Stange & Co. —West Kirby
- Up to £40,500 a year
- Full-time
- Hospitality
- Bar
- Customer service
- Free parking
- Employee assistance programme
Quick apply
4d
Duty Manager - Lark Lane
1936 Pub Company —Liverpool
- From £29,500 a year
- Full-time
- Supervising experience
- In-person
- Leadership
- Employee discount
Quick apply
Assistant General Manager
Brewski Chester Ltd —Chester
- £15.42 an hour
- Weekend availability
- Hospitality
- Management
- IT
- Health & wellbeing programme
- Annual leave
Quick apply
9d
General Manager
Jenny's Bar —Liverpool
- £40,000 a year
- Full-time
- Hospitality
- Bar
- Microsoft Excel
Quick apply
General Manager
Chef's Table —Chester
- From £42,000 a year
- Full-time
- Hospitality
- Sales
- Organisational skills
Quick apply
6d
Self Employed Pub operator
Valiant Pub Company Ltd —St. Asaph
- £45,000 - £90,000 a year
- Full-time
- Hospitality
- Bar
- Supervising experience
- Free parking
- Profit sharing
Quick apply
Catering Manager
Somerville Federation —Wallasey
- £14.29 an hour
- Part-time
- Hospitality
- Customer service
- Supervising experience
Quick apply
Restaurant Manager
Titanic Hotel Liverpool —Liverpool
- Full-time
- Hospitality
- Bar
- Hotel
- Health & wellbeing programme
- Employee assistance programme
Quick apply
8d

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food service managers jobs near crosby, msy

Deputy General Manager

The Ring O'Bells - Stange & Co -
Wirral

Quick apply

Job details

Permanent | Full-time
£34,000 - £36,000 a year
9 days ago

Benefits

Free parking
Discounted or free food
Company pension
Employee assistance programme
Employee discount
Flexible schedule
Sick pay
On-site parking

Qualifications

Hospitality
Management
Organisational skills

Full job description

Deputy General Manager - The Ring O’Bells, West Kirby, CH48 7HE

Full Time – Based on 45 hours per week

Salary - £34,000 - £36,000 per annum plus generous tips (on average an additional £2.75 per hour) and excellent company benefits

The Ring O’Bells is a pub full of character and charm, situated in the heart of the old village of West Kirby, a stone’s throw from its marine lake and bustling village centre. The pub has quickly established itself as a popular place to visit on the Wirral following its extensive refurb. It has a strong reputation for offering a wide selection of top notch beers, quality wines and serving fresh interesting food cooked by our team of talented chefs. We’ve just launched 'The Pavillion' - an exciting new outdoor venture, so we’re now on the lookout for another deputy manager to join and further strengthen our team.

The Ring O’ Bells is part of the Stange & Co pub group. Stange & Co are an expanding family company that puts its teams first. We realise it’s our teams and their hard work that make our pubs as successful as they are, and we recognise and encourage enthusiasm and passion within our teams. If you thrive off a busy working environment and are both a strong leader as well as a team player, are willing to muck in and get your hands dirty when needed, you’ll fit right in.

What’s in it for you:

An extremely competitive salary which will regularly be reviewed to reflect and recognise your progression, skills and experience
Generous Tips
Full Company sick pay after 2 years’ service
Enhanced company parental pay
Guaranteed Christmas day off every year to enjoy with your family and friends
Flexible working hours to assist with a healthy work life balance
Discounted food rates - up to 50% off at all company sites
Discounted accommodation rates – up to 50% off at all company sites
Access to confidential and expert health & well-being, financial and legal advice through our Employee Assistance Programme with Hospitality Action
Up to £1500 for referring a friend to join our team
Long service rewards and annual recognition
Christmas staff social event – celebrate the festive season with your work friends on us

What we’re looking for:

A positive deputy general manager with an outgoing personality, bags of enthusiasm and a genuine love of people and the industry, so not much!

Previous experience of working in a similar environment is essential as we know you’ll have the attitude and work ethos we’re looking for. Some experience of managing people is also essential, as it’ll be a big team and they’ll be looking to you for direction and guidance.

Who we are:

A family run company with eleven pubs across the Wirral, North & Mid Wales areas, who take great pride in each one of them, and their teams who make them tick.
A company who genuinely believes in treating everyone with equal respect & dignity regardless, also having a genuine concern for the happiness and well-being of every single member of our teams.
A company who strives to put their pubs at the heart of their communities, and improving those places by them being there.
Stange & Co are accredited by Investors in People.
A company whose aim is ‘To Improve people’s lives, by striving to run great pubs’

To apply:

If you are interested in joining our team please send a copy of your CV and a covering note telling us a little about yourself that might not be in your CV, to Andy Graham, (General Manager).

Job Types: Full-time, Permanent

Pay: £34,000.00-£36,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount
Free parking
On-site parking
Sick pay

Experience:

Hospitality: 5 years (required)
Management: 2 years (required)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

Refine Your Search

food service managers jobs in crosby, msy

Deputy General Manager

Assistant Manager

FOH Manager

Assistant Manager

Operations Manager - Aintree Racecourse - The Jockey Club Experience

Chef

Food and Beverage Supervisor

Assistant Manager

Manager in Training

Food & Beverage Assistant Manager

Commercial Kitchen Manager

Duty Manager

Bar Manager

Duty Manager - Lark Lane

Assistant General Manager

General Manager

General Manager

Self Employed Pub operator

Catering Manager

Restaurant Manager

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