Head chef Work, Jobs in Dronfield Woodhouse (with Salaries)

Head Chef
The Little John Hotel —Hathersage
- From £35,000 a year
- Weekend availability
- Management
- Cooking
- In-person
- Store discount
- Employee discount
Quick apply
9d
Head Chef
Venue Catering Partner —Doncaster
- £40,000 a year
- Weekend availability
- Management
- Cooking
- In-person
- Free parking
- Store discount
Quick apply
3d
Head Chef
Chilled Pubs —Dronfield
- Full-time
12h
Head Chef
Sportsman —Sheffield
- Up to £35,300 a year
- Full-time
- Annual leave
- Employee discount
Quick apply
Head Chef/Kitchen Manager
The Sun Inn —Retford
- From £34,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Head Chef
Colosseo restaurant —Doncaster
- £600 - £700 a week
- Full-time
- Cooking
- In-person
- Kitchen experience
- Free parking
Quick apply
Head chef
NOVOTEL —Sheffield
- £40,000 - £42,000 a year
- Part-time
- Hospitality
- Cooking
- Hotel
Quick apply
Head/ senior Italian chef
Ciao Bella Italian restaurant —Mansfield
- From £24,850.12 a year
- Part-time
- Cooking
- In-person
- Leadership
Quick apply
11d
Head Chef
Napolino Pizza Limited —Ashbourne
- £14.00 - £16.50 an hour
- Full-time
- Cooking
- In-person
- Leadership
- Employee discount
Quick apply
Head Chef
Milford Care —Alfreton
- £13.81 - £14.31 an hour
- Full-time
- In-person
- Store discount
- Employee discount
Quick apply
Head Chef
Buxton Crescent —Buxton
- Full-time
- Free parking
- Annual leave
Quick apply
7d
Head Chef
Hemsworth Park- Affinity care consortium Ltd —Pontefract
- £15.65 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
1d
Head Chef
Asha Healthcare —Mansfield
- From £14 an hour
- Overtime
- Cooking
- Organisational skills
- Leadership
- Paid training
Quick apply
Head Cook
Portland Care Group —Sheffield
- £13.50 an hour
- Full-time
- Cooking
- In-person
- Communication skills
- Free parking
Quick apply
3d
kitchen manager / assistant chef
dale sports bar —Sheffield
- £12.71 - £17.29 an hour
- Part-time
- Bar
- Culinary experience
- Cooking
Quick apply
2d
Sous Chef/Head Chef
The Royal Oak Glossop —Glossop
- £24,790.65 - £41,307.19 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Head Chef
Flaming Grill - BRA_103 —Fenay Bridge
- Full-time
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
11d
Head Chef
Baileys Bar and Bistro —Barnsley
- From £15 an hour
- Full-time
- Serving
- Hospitality
- Culinary experience
Quick apply
Head Pizza Chef
Napolino Pizza Limited —Ashbourne
- £13 - £15 an hour
- Full-time
- Cooking
- In-person
- Leadership
- Employee discount
Quick apply
Head Cook
Headingley Court Care Home —Doncaster
- £13.40 an hour
- Weekend availability
- In-person
- Kitchen experience
Quick apply

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Head Chef

The Little John Hotel
Hathersage

Quick apply

Job details

Full-time
From £35,000 a year
9 days ago

Benefits

Store discount
Discounted or free food
Company pension
Company events
Employee discount
On-site parking

Qualifications

Management
Cooking
Food Hygiene Certificate
Level 3 Food Hygiene Certificate
Food safety
Italian
Leadership

Full job description

Overview

The Little John is a well-loved pub with rooms in the heart of Hathersage and a proud part of the Northern Collective. We're passionate about great pub food, warm hospitality, and creating memorable experiences for our guests — while developing talented people along the way.

We are now looking for an experienced, passionate, and driven Head Chef to lead our kitchen team and help shape the food offering at one of the Peak District's most popular pubs with rooms.

This is an exciting opportunity for a chef who takes pride in producing high-quality food, leading and developing a team, and driving standards in a busy hospitality environment.

The Role

As Head Chef, you will be responsible for the overall management and performance of the kitchen, ensuring exceptional food quality, consistency, and service at all times.

Key responsibilities include:

Leading, motivating, and developing the kitchen team
Managing all day-to-day kitchen operations
Maintaining high standards of food quality, presentation, and consistency
Creating and developing seasonal menus in line with the Northern Collective ethos
Managing food costs, GP targets, and stock control
Ordering and managing supplier relationships
Ensuring compliance with food safety, hygiene, and health & safety regulations
Managing kitchen rotas and labour costs effectively
Training and mentoring junior chefs and kitchen team members
Working closely with the General Manager to drive the overall success of the business
Maintaining a clean, organised, and efficient kitchen environment
Leading by example during busy service periods

About You

An experienced Head Chef or strong Sous Chef ready for the next step
Passionate about fresh, quality ingredients and great pub food
Strong leadership and people management skills
Organised, proactive, and commercially aware
Calm under pressure and able to thrive in a fast-paced environment
Strong understanding of food safety and kitchen compliance
A team player who enjoys developing others
Flexible and available to work evenings, weekends, and peak trading periods
A genuine passion for hospitality and creating great guest experiences

What We Offer

Competitive salary + Performance-related bonus
28 days holiday (including bank holidays)
Free meals while on shift
Northern Collective Team Rewards Card, including:

- 25% discount across all venues

- Early booking access for group events

- Wholesale pricing on wines, beers, and spirits

Opportunities for professional development and career progression within a growing hospitality group
The chance to have real input into menu development and kitchen culture

You'll be joining a busy, characterful pub with rooms, where food is at the heart of the guest experience. This is a fantastic opportunity to make your mark within a growing independent hospitality group that values quality, creativity, and people.

If you're a passionate chef looking for your next challenge, we'd love to hear from you.

Pay: From £35,000.00 per year

Benefits:

Company events
Company pension
Discounted or free food
Employee discount
On-site parking
Store discount

Ability to commute/relocate:

Hathersage S32 1DD: reliably commute or plan to relocate before starting work (required)

Licence/Certification:

Level 3 Food Hygiene Certificate (preferred)

Work Location: In person

Quick apply

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