sous chef Work, Jobs in evesham wr11 (with Salaries)

Junior Sous Chef
Buckland Manor - Kitchen —Broadway
- Full-time
- English
- Hotel
- Free parking
- Employee assistance programme
Quick apply
3d
Senior CDP / Junior Sous Chef
The Piston Club —Alcester
- £13 - £18 an hour
- Full-time
- Hotel
- IT
- In-person
- Free parking
- Store discount
Quick apply
Junior Sous Chef
Lounges —Evesham
- £13.10 - £13.30 an hour
- Cooking
- Communication skills
- Kitchen experience
Quick apply
2d
Senior Sous Chef - Award Winning, Dormy House Hotel & Spa
Farncombe Estate —Broadway
- £44,604 a year
- Weekend availability
- Cooking
- Hotel
- Leadership
- Employee discount
- Referral programme
Quick apply
Chef de Partie
The Vale Golf & Country Club —Pershore
- £30,000 - £32,100 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Free parking
Quick apply
Chef de Partie
Brunning & Price - Arrow Mill —Alcester
- £31,000 - £37,300 a year
- Full-time
- Cooking
- Restaurant
- Employee discount
- Referral programme
Quick apply
7d
Junior Sous Chef
Royal Shakespeare Company —Stratford-upon-Avon
- £36,266.88 a year
- Weekend availability
- Kitchen experience
1d
Sous Chef
Lounges —Stratford-upon-Avon
- £33,000 - £37,000 a year
- Full-time
- Cooking
- Communication skills
- Kitchen experience
Quick apply
9d
Senior Sous Chef - New Opening
The Ivy Stratford-upon-Avon Brasserie —Stratford-upon-Avon
- Full-time
- Culinary experience
- Cooking
- Leadership
- Employee discount
Quick apply
Junior Sous Chef
Why Not Management LTD. —Redditch
- £13.25 - £13.50 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
Quick apply
2d
Junior Sous Chef - Accommodation Available
Beckford Inn —Beckford
- £30,000 - £35,000 a year
- Part-time
- Bar
- Culinary experience
- Employee discount
- Flexible schedule
Quick apply
6d
Head Chef
Buckland Manor - Kitchen —Broadway
- Up to £49,440 a year
- Full-time
- Culinary experience
- Cooking
- English
- Free parking
Quick apply
3d
CDP - LIVE IN
The Ebrington Arms —Chipping Campden
- Up to £40,000 a year
- Part-time
- Cooking
- English
- In-person
- Employee discount
- Referral programme
Quick apply
10d
Sous Chef - New Opening
The Ivy Stratford-upon-Avon Brasserie —Stratford-upon-Avon
- Full-time
- Culinary experience
- Cooking
- Leadership
- Employee discount
Quick apply
6d
Sous Chef
The Woodsman —Stratford-upon-Avon
- £40,000 a year
- Full-time
- Culinary experience
- English
- Leadership
- Employee assistance programme
- Referral programme
Quick apply
Head Chef
Lounges —Stratford-upon-Avon
- £37,000 - £40,000 a year
- Full-time
- Cooking
- Kitchen experience
Quick apply
Chef de Partie - Live in available
The Lygon Arms —Broadway
- £37,174 a year
- Weekend availability
- Bar
- Cooking
- Hotel
- Employee discount
Quick apply
19h
Fresh Food Gastro Pub Sous chef £800 a week
Jubilee —Stratford-upon-Avon
- £800 a week
- Overtime
- Cooking
- In-person
- Flexible schedule
Quick apply
8d
CDP/JUNIOR SOUS CHEF
The Fox at Barrington —Great Barrington
- £32,000 - £38,000 a year
- Full-time
- In-person
- Employee discount
Quick apply
19h
Sous Chef
Aria Care —Chipping Campden
- £13.95 - £14.45 an hour
- Weekend availability
- Nursing home
- Cooking

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Junior Sous Chef

Buckland Manor - Kitchen -
Broadway

Quick apply

Job details

Full-time
3 days ago

Benefits

Free parking
Discounted or free food
Employee assistance programme
Employee discount

Qualifications

English

Full job description

Location: One of the most elegant country house hotels in the Cotswolds, Buckland Manor is set in ten acres of stunning grounds. With 4 AA red stars, 3 AA rosettes, and a member of Relais & Châteaux, Buckland Manor offers employees the opportunity to work within a traditional, yet friendly English country house hotel.

SERVICE CHARGE-We pay our team service charge each month! This service charge all goes into one pot, and 100% of that service charge is then shared amongst all the team at the hotel-every penny received is paid out to the team.
Service charge can be in the region of £305 a month (around £3,600 per year) over and above base pay, for a full time employee.

The hotel may be able to offer on-site staff accommodation in order to help the newest members of the team settle into life at the hotel and local area, plus free parking is available on-site.

Send us a Whatsapp message with FAMILYFIRST to +44 7782 822774 to find out more, chat to us and apply (or apply the normal way, whichever works best for you!)

Come and join our team as a Junior Sous Chef and let your passion and personality shine

Our culture is important to us, and we encourage everyone in our teams to show thoughtfulness towards each other and our guests.

Job Summary

The Junior Sous Chef supports the Head Chef and Sous Chef in the day-to-day operation of the kitchen. This role involves supervising kitchen staff during service, preparing and cooking high-quality dishes, maintaining food safety standards, and helping ensure efficient kitchen operations. The Junior Sous Chef acts as a key team leader and may take responsibility for sections of the kitchen in the absence of senior chefs.

Key Responsibilities Food Preparation & Service

Prepare, cook, and present dishes to company standards.
Ensure consistency, quality, and portion control across all menu items.
Assist in the development of new dishes and menu updates.
Support smooth and efficient service during busy periods.

Team Supervision

Assist with supervising and coordinating chefs, commis chefs, and kitchen assistants.
Support the training and development of junior kitchen staff.
Delegate tasks effectively and monitor performance.
Promote a positive, professional working environment.

Kitchen Operations

Help manage daily kitchen activities and workflow.
Monitor stock levels and report ordering requirements.
Assist with stock rotation and inventory management.
Minimize waste and contribute to cost-control initiatives.

Food Safety & Compliance

Ensure compliance with food hygiene, health and safety, and allergen regulations.
Maintain cleanliness and organization throughout the kitchen.
Follow and enforce company food safety procedures.
Complete required temperature, cleaning, and safety records.

Leadership Duties

Take responsibility for designated kitchen sections.
Step into a supervisory role during the absence of the Head Chef or Sous Chef when required.
Assist with staff scheduling and service planning.

To say thank you, we have many perks:

Competitive pay – We are proud that everyone who joins our group gets a competitive a rate of pay, irrespective of age, plus you get service charge and tips on top.
Treat yourself once in a while with lots of retail and hospitality perks through our Perkbox platform.
Excellent discounts across our family of hotels – you will be entitled to 25% off food & beverage in our hotels plus we offer an amazing staff rate of £25 B&B per person across the group & your friends and family get special rates too.
We understand it’s OK not to be OK, so we offer an externally run confidential helpline for any support you require about anything you might need as part of our Employee Assistance Programme.
We sustain you physically too, meals when you are on duty are free.
To be the best version of yourself, we encourage our teams to be curious. Everyone can learn and develop - our development pathways are unique to us and are the best in the business.
We provide lots of opportunity to progress and move up – we have made hundreds of internal promotions, including to General Manager level.
We like to say a special thank you for every year you are with us - our milestone awards include Champagne, afternoon tea, or dinner for you and someone special. When you reach the big milestones, you receive extra special gifts on top like longer hotel stays, extra days off and a unique gift especially chosen for you.

About our family of hotels

We bring a family of hotels together under one roof, ready to welcome guests with open arms, warm hearts and experiences that are simply memorable.

Each of our hotels are unique, individual, and quirky in personality. Quality is fundamental to everything we do, and it is the simple things that matter. We believe everyone should feel included, special and welcome, and that applies to our team and our guests.

We have very unique hotels in very special locations, from the award winning Gidleigh Park in Devon, the 900-year-old Amberley Castle to our cool city centre Abode Manchester set in a 19th century textile factory, two minutes from Piccadilly train station – to see the whole group, take a look here www.brownswordhotels.co.uk

If you're the type of person that likes to learn and share the wisdom, get in touch

Send us a Whatsapp message with FAMILYFIRST to +44 7782 822774 to find out more, chat to us and apply (or apply the normal way, whichever works best for you!)

INDBOH

Quick apply

Refine Your Search

sous chef jobs in evesham wr11

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Junior Sous Chef

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