Lead cook Work, Jobs in Halifax, Wyk (with Salaries)

Chef
Julio’s Italian Restaurant —Halifax
- £13.00 - £19.28 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
21h
Brunch Chef - Huddersfield
Kalm. —Huddersfield
- £10.85 - £12.71 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
23h
Cook
Hillbro Nursing Home —Shipley
- £13.75 an hour
- Part-time
- Nursing home
- Cooking
- English
- Employee discount
Quick apply
6d
Catering Manager
Carr Green Primary School —Brighouse
- From £23,260 a year
- Call to connect
- Cooking
- Supervising experience
- In-person
- Flexible schedule
Quick apply
3h
Chef de Partie
Holdsworth House Hotel —Halifax
- From £31,750 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
10d
Higher Level Teaching Assistant - Salterhebble J & I School
Calderdale Council —Halifax
- £19,891 a year
- Call to connect
- Childcare
- Working with children
- Classroom experience
Nursery Cook / Chef
Storal —Manchester
- £15 an hour
- Full-time
- Culinary experience
- Kitchen experience
- Employee discount
- Sick pay
Quick apply
9d
Cook
KFC —Horsforth
- Up to £12.71 an hour
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
1d
Mobile Cook- (25 HRS - HD1 - HD-7 Area)
Kirklees Council —Huddersfield
- Call to connect
- Annual leave
- Sick pay
Assistant Manager
B Kitchen —Manchester
- £13.21 - £15.00 an hour
- Weekend availability
- Hospitality
- Management
- In-person
- Store discount
- Health & wellbeing programme
Quick apply
Hotel Kitchen - Team Leader
Premier Inn —Leeds
- Up to £14.31 an hour
- Full-time
- Hotel
- Employee discount
Quick apply
Cook Manager
Impact Food Group —Leeds
- £17,051.65 a year
- Part-time
- Management
- Cooking
- Organisational skills
- Employee discount
Quick apply
Chef
The Roebuck - Utley —Keighley
- £12 - £15 an hour
- Part-time
- Hospitality
- Cooking
- Supervising experience
Quick apply
14d
School Cook
Venn Academy Trust —Wakefield
- £26,403 - £27,254 a year
- Part-time
- Management
- Cooking
- In-person
Quick apply
Sous Chef
Albert's Schloss —Manchester
- £36,000 - £39,000 a year
- Full-time
- Cooking
- Restaurant
- Employee discount
Quick apply
5d
RELIEF CHEF MANAGER
BaxterStorey —Methley
- £34,000 a year
- Hospitality
- Culinary experience
- Cooking
- Annual leave
- Employee assistance programme
Senior Chef Manager
Luminate Education Group / Business Support —Leeds
- £30,762 - £35,912 a year
- Monday to Friday
- Hybrid work
- Hospitality
- Customer service
- Cooking
- Annual leave
Sous Chef – 4 Day Working Week
Mercure Barnsley Tankersley Manor Hotel —Barnsley
- Up to £33,000 a year
- Full-time
- Bar
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
Chef
Honey Coffee Bike —Leeds
- £12.21 - £17.00 an hour
- Full-time
- Hospitality
- Culinary experience
- Customer service
Quick apply
Chef
Gustosa italia Ristorante —Leeds
- £12.21 - £14.00 an hour
- Part-time
- Hospitality
- Culinary experience
- Customer service
Quick apply

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Chef

Julio’s Italian Restaurant
Halifax

Quick apply

Job details

Part-time | Full-time
£13.00 - £19.28 an hour
21 hours ago

Qualifications

Hospitality
Food production
Culinary experience
Cooking
Pizza experience
Organisational skills
Food preparation
Food safety
Leadership
Kitchen experience

Full job description

Overview
We are seeking a talented and dedicated Chef to join our dynamic culinary team. The ideal candidate will possess strong culinary skills, leadership qualities, and a passion for creating exceptional dishes. This role offers an exciting opportunity to lead food preparation and ensure the highest standards of food safety and quality are maintained across our establishment.

Responsibilities

Prepare, cook, and present a variety of dishes in accordance with established recipes and quality standards
Manage food production processes, including portion control, presentation, and consistency of dishes served
Ensure compliance with all food safety regulations and hygiene standards at all times
Collaborate with front-of-house staff to coordinate service times and optimise customer satisfaction
Monitor inventory levels, order supplies as needed, and minimise waste through effective stock management
Maintain a clean and organised kitchen environment in line with health & safety protocols

Qualifications

Proven experience in a professional kitchen setting, mandat within a restaurant or hospitality environment
Strong culinary skills with a comprehensive understanding of food preparation and cooking techniques
Knowledge of food safety standards and best practices in hygiene management
Excellent organisational skills with the ability to work under pressure in a fast-paced environment
Leadership qualities with the ability to motivate and inspire team members
Experience in food production, restaurant operations, or catering services is highly desirable
A passion for hospitality and delivering exceptional dining experiences

This role is perfect for a motivated culinary professional eager to advance their career within a vibrant hospitality setting. We value creativity, dedication, and teamwork in our kitchen staff.

Pay: £13.00-£19.28 per hour

Ability to commute/relocate:

Halifax HX1 1TS: reliably commute or plan to relocate before starting work (required)

Experience:

Kitchen: 1 year (required)
Hospitality : 1 year (required)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

Refine Your Search

lead cook jobs in halifax, wyk

Chef

Brunch Chef - Huddersfield

Cook

Catering Manager

Chef de Partie

Higher Level Teaching Assistant - Salterhebble J & I School

Nursery Cook / Chef

Cook

Mobile Cook- (25 HRS - HD1 - HD-7 Area)

Assistant Manager

Hotel Kitchen - Team Leader

Cook Manager

Chef

School Cook

Sous Chef

RELIEF CHEF MANAGER

Senior Chef Manager

Sous Chef – 4 Day Working Week

Chef

Chef

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