Junior sous chef farmer, butcher, chef restaurant Work, Jobs in Havant (with Salaries)

Junior Sous Chef - Accommodation available
The Fox Goes Free —Chichester
- £32,000 - £34,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
6d
Junior Chef
The Sussex Brewery —Emsworth
- Part-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
5d
Chef de Partie (Bank)
Connaught Care Limited —Bedhampton
- £17.25 an hour
- Hospitality
- Cooking
- Care plans
- Annual leave
- Employee assistance programme
Quick apply
11d
Jr. Sous Chef
Rapscallions Cocktail Bar & Restaurant Port Solent —Portsmouth
- £13 - £15 an hour
- Part-time
- Cooking
- In-person
- Leadership
- Employee discount
Quick apply
Tearoom Chef / Kitchen Manager
The Emsworth Hotel —Emsworth
- £30,000 - £32,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
18h
Sous Chef
Papillon —Southampton
- Full-time
- Cooking
- In-person
- Restaurant
- Store discount
- Employee discount
Quick apply
3d
Chef de Partie
Sky Park Farm —Petersfield
- From £34,000 a year
- Weekend availability
- Culinary experience
- Cooking
- In-person
Quick apply
Chef required
Higgy2022 limited —Waterlooville
- £12.33 - £17.29 an hour
- Full-time
- Serving
- Hospitality
- Culinary experience
- Free parking
Quick apply
Sous Chef
Warner Leisure Hotels —Hayling West
- £30,000 - £32,000 a year
- Full-time
- Hotel
- Employee discount
Chef
Valuing Employee Talent —Portsmouth
- £13.00 - £13.25 an hour
- Part-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
Quick apply
13d
Chefs of all levels, modern barbecue, Surrey, live-in available, £30k + tronc
Dirty Sixth —Godalming
- From £30,000 a year
- Full-time
- Hospitality
- Cooking
- Supervising experience
- Annual leave
- Employee discount
Quick apply
14d
Chef
Royal Maritime Hotel —Portsmouth
- £13.35 an hour
- Full-time
- Bar
- Hotel
- In-person
- Free parking
- Employee assistance programme
Quick apply
7d
Head Chef/Sous Chef
Hare and Hounds —Chichester
- £27,472.50 - £38,459.91 a year
- Temporary
- In-person
- Restaurant
Quick apply
10d
Senior Sous Chef – Blue Jasmine Southampton
Blue jasmine —Southampton
- £30,000 - £38,000 a year
- Weekend availability
- Management
- Cooking
- Supervising experience
Quick apply
12d
Chef
Benedict's brunchbar —Waterlooville
- £12.71 - £14.50 an hour
- Part-time
- Cooking
- In-person
- Restaurant experience
- Annual leave
- Flexible schedule
Quick apply
6d
Head Chef Opportunity, The Royal Hotel, Isle of Wight
The Royal Hotel —Ventnor
- £50,000 - £60,000 a year
- Full-time
- Cooking
- Hotel
- In-person
- Employee discount
Quick apply
Sous Chef
Sky Park Farm —Petersfield
- From £36,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
Quick apply
8d
Commis Chef
Sky Park Farm —Petersfield
- From £32,000 a year
- Weekend availability
- Culinary experience
- Organisational skills
- In-person
Quick apply
8d
Head Chef
Willow Hospitality —Amberley
- £42,000 - £55,000 a year
- Full-time
- Cooking
- In-person
- Leadership
- Employee stock purchase plan
- Employee discount
Quick apply
Sous Chef for Farmer Butcher Chef at Goodwood
The Goodwood Estate —Chichester
- £35,000 a year
- Restaurant
- Gym membership

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Junior Sous Chef - Accommodation available

The Fox Goes Free -
Chichester

Quick apply

Job details

Permanent | Full-time
£32,000 - £34,000 a year
6 days ago

Benefits

Employee discount

Qualifications

Hospitality
Driving Licence
Culinary experience
Cooking
Supervising experience
Driving
Organisational skills
Food preparation
Food safety
Leadership
Restaurant experience
Kitchen experience

Full job description

Job Summary

The Fox Goes Free, Chichester, West Sussex is seeking a skilled and dynamic Junior Sous Chef to join our culinary team. The ideal candidate will possess strong leadership qualities, extensive culinary experience, and a passion for delivering exceptional homemade, seasonal food and service. As a key member of our kitchen staff, you will assist the Head Chef in managing daily operations, supervising kitchen staff, and ensuring the highest standards of food quality and safety are maintained. This role offers an exciting opportunity to contribute to a vibrant hospitality environment while honing your professional skills.

Basic salary from £32-34000, based on experience.

Plus gratuities paid monthly-

Full time role-Experience in preparing & cooking high quality fresh food-

Looking for a team leader who can assist the Head Chef & Senior Sous-

Busy kitchen with regular menu development - Locally sourced high quality ingredients

Responsibilities

Assist the Head Chef in planning and preparing high-quality dishes in accordance with restaurant standards.
Supervise and manage kitchen staff, ensuring efficient workflow and adherence to health and safety regulations.
Oversee food production processes, maintaining consistency in taste, presentation, and portion control.
Lead by example in food preparation, cooking, and presentation to motivate team members.
Monitor inventory levels and assist with ordering supplies to ensure smooth kitchen operations.
Maintain cleanliness and organisation of the kitchen area, complying with food safety standards at all times.
Support the training and development of junior kitchen staff to enhance their skills and knowledge.
Collaborate with front-of-house staff to ensure seamless service delivery.

Requirements

Proven supervisory experience within a professional kitchen environment.
Extensive culinary experience with strong skills in food preparation, cooking, and presentation.
Knowledge of food safety regulations and best practices in hygiene management.
Demonstrated ability to manage team dynamics effectively within a fast-paced setting.
Previous experience working in restaurants or hospitality establishments is highly desirable.
Strong leadership qualities with excellent organisational skills.
Ability to work under pressure while maintaining high standards of quality and efficiency.
Flexibility to work during peak hours, including evenings and weekends as required. This role is ideal for a motivated culinary professional eager to advance their career within a supportive team environment dedicated to excellence in hospitality.

Job Types: Full-time, Permanent

Pay: £32,000.00-£34,000.00 per year

Benefits:

Employee discount

Ability to commute/relocate:

Chichester, West Sussex: reliably commute or plan to relocate before starting work (preferred)

Experience:

sous chef : 3 years (preferred)

Licence/Certification:

Driving Licence (preferred)

Work Location: In person

Quick apply

Refine Your Search

junior sous chef farmer, butcher, chef restaurant jobs in havant

Junior Sous Chef - Accommodation available

Junior Chef

Chef de Partie (Bank)

Jr. Sous Chef

Tearoom Chef / Kitchen Manager

Sous Chef

Chef de Partie

Chef required

Sous Chef

Chef

Chefs of all levels, modern barbecue, Surrey, live-in available, £30k + tronc

Chef

Head Chef/Sous Chef

Senior Sous Chef – Blue Jasmine Southampton

Chef

Head Chef Opportunity, The Royal Hotel, Isle of Wight

Sous Chef

Commis Chef

Head Chef

Sous Chef for Farmer Butcher Chef at Goodwood

I want to receive the latest job alerts for junior sous chef farmer, butcher, chef restaurant in havant

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