Chef Work, Jobs in Heanor, Eng (with Salaries)

Chef -Carvery
Shipley Garden Centre —Heanor
- Part-time
- Cooking
- In-person
- Communication skills
- Employee discount
Quick apply
6d
Cook/Chef
The Headstocks at Brinsley Ltd —Brinsley
- £13.50 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
11d
Special Nepalese Chef
The Kathamndu ltd —Ripley
- £32,600 - £37,500 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Free parking
Quick apply
2d
Chef
Restaurant Associates —Derby
- £14.50 an hour
- Full-time
- Culinary experience
- Cooking
- Supervising experience
Tandoori Chef
The Kathamndu ltd —Ripley
- £32,600 - £38,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
Quick apply
2d
Breakfast Chef
Longbow Bars & Restaurants Ltd - The Charleston, Bakewell —Bakewell
- From £31,300 a year
- Part-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
11d
Sous Chef
Horsley Lodge Estate —Derby
- £35,000 - £38,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
- Employee discount
Quick apply
11d
Regional Support Nursery Chef
Storal —Nottingham
- £15 an hour
- Full-time
- Culinary experience
- Kitchen experience
- Employee discount
- Sick pay
Quick apply
Head Cook
Asha Healthcare —Kirkby in Ashfield
- Overtime
- Nursing home
- Cooking
- Organisational skills
- Free parking
- Paid training
Quick apply
Chef
Sanctuary Supported Living —Derby
- £13.35 an hour
- Hospitality
- Cooking
- Restaurant
- Annual leave
- Employee assistance programme
Quick apply
Indian curry chef
The Kathamndu ltd —Ripley
- £32,600 - £37,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
Quick apply
2d
Chef
The White Lady Restaurant —Nottingham
- £16 - £18 an hour
- Full-time
- Hospitality
- Cooking
- In-person
Quick apply
13d
Executive Head Chef
Sodexo —Nottingham
- £45,000 - £50,000 a year
- Full-time
- Culinary experience
- Cooking
- Leadership
- Employee assistance programme
Quick apply
6d
Sous Chef
The Risley Park Pub & Kitchen —Derby
- £34,392.54 - £37,912.18 a year
- Overtime
- Cooking
- English
- In-person
- Free parking
Quick apply
4d
Chef
RR Asian Bar and Grill ltd —Chesterfield
- £33,000 - £35,000 a year
- Cooking
- Hotel
- Quality control
- Free parking
- Store discount
Quick apply
13d
Chef
Oakhill Hotel Limited —Matlock
- £13.50 an hour
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
5d
Chef
The George —Chesterfield
- £13.50 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
Quick apply
3d
Freelance private dining and catering chef
Humble chef —Belper
- £122.42 - £200.00 a day
- Serving
- Hospitality
- Culinary experience
Quick apply
14d
Chef at The Hardwick Inn
Hardwick Inn —Chesterfield
- From £15 an hour
- Full-time
- Cooking
- English
- Driving
Quick apply
4d
2nd Chef
Ruddington Manor Care Home —Nottingham
- £14.50 an hour
- Full-time
- Cooking
- Paid training
- Annual leave
Quick apply
11d

I want to receive the latest job alerts for chef in heanor, eng

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Chef -Carvery

Shipley Garden Centre -
Heanor

Quick apply

Job details

Permanent | Part-time
6 days ago

Benefits

Employee discount
On-site parking

Qualifications

Cooking
Catering
Level 2 Food Hygiene Certificate
HACCP
Food Hygiene Certificate
Communication skills

Full job description

Chef/Cook

Location Shipley Park

Contract type: Permanent

Hours: Part Time

Hours: 12 Hours per Week Including Weekends

We are looking for a skilled Cook to prepare delicious meals according to the menu. You will cook dishes that will delight our customers with their taste and timely delivery.

An excellent Cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is also important. This role will include setting up and working on the carvery experience would be an advantage.

The goal is to help preserve and enhance our reputation so we can expand our clientele.

If you are looking for a role where you are given the opportunity to take pride in your work, where you can create your own ideas for specials and home baking, then we would love to hear from you.

What we offer:

No evening work, split shifts or unsociable hours, year-round business.
Security of working in a well-established expanding family business.
Rate of pay negotiable, dependent upon skills and experience.
Closed Christmas Day, Boxing Day, New Year’s Day & Easter Sunday
50% meal discount at any BGC restaurant & 20% discount at any BGC store, discount rates available at our Leisure Park.

If you would like to join our family run business and bring your ideas and talents to our fast-growing company and forward-thinking team, we want to hear from you.

Skills needed

Experience of working in a commercial catering environment

Knowledge of carvery

Excellent communication skills and able to work as part of a team.

Knowledge of HACCP

Knowledge of allergens, meat weights and portion control

Professionalism and reliability.

Remains calm under pressure

Good time management

Level 2 basic food hygiene

Duties include:

Prepare, cook, and present food quickly and efficiently to a high standard.

Work safely around the kitchen equipment.

Maintain accurate food ordering and stock levels.

Assist in keeping the kitchen clean, hygienic, and tidy at all times.

Monitor portion size and waste.

Preparation of carvery.

Cleaning of carvery.

Completing relevant paperwork & records as required.

To apply: Please send your CV to Angela Marshall Restaurant Manager

[email protected]

Applications close – Monday 20th July 2026

If your application is successful, someone from the management team will be in touch with you.

Job Types: Part-time, Permanent

Benefits:

Employee discount
On-site parking

Experience:

Chef: 2 years (preferred)
Cooking: 3 years (preferred)
HACCP: 2 years (preferred)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

Refine Your Search

chef jobs in heanor, eng

Chef -Carvery

Cook/Chef

Special Nepalese Chef

Chef

Tandoori Chef

Breakfast Chef

Sous Chef

Regional Support Nursery Chef

Head Cook

Chef

Indian curry chef

Chef

Executive Head Chef

Sous Chef

Chef

Chef

Chef

Freelance private dining and catering chef

Chef at The Hardwick Inn

2nd Chef

I want to receive the latest job alerts for chef in heanor, eng

Related Searches

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected