Food service managers Work, Jobs in Lanchester, Dur (with Salaries)

Sous Chef
The Crown and Crossed Swords —Consett
- £24,900 - £31,000 a year
- Weekend availability
- In-person
Quick apply
9d
Front of House Supervisor
Hadrians Hotel —Acomb
- £26,500 - £32,000 a year
- Full-time
- Hospitality
- Hotel
- Supervising experience
Quick apply
12d
Care Home Chef (Part Time)
Advinia Healthcare —Langley Park
- £12.99 an hour
- Part-time
- Free parking
- Annual leave
Quick apply
Assistant Food and Beverage Manager
Langley Castle Hotel —Hexham
- Up to £28,000 a year
- Weekend availability
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
9d
General Manager
Rio Brazilian Steakhouse —Newcastle upon Tyne
- £50,000 - £55,000 a year
- Full-time
- Management
- In-person
- Leadership
- Store discount
- Employee discount
Quick apply
18h
Store Manager
Domino's —Durham
- Weekend availability
- Leadership
- Paid training
- Annual leave
6d
Sous Chef
Fat Hippo Restaurants Ltd. —Durham
- From £33,056.25 a year
- Overtime
- Cooking
- Organisational skills
- In-person
- Employee assistance programme
- Employee discount
Quick apply
8d
Second chef / Kitchen Assistant
Duke Of York —Crook
- £12.71 - £14.00 an hour
- Part-time
- Cooking
- In-person
- Kitchen experience
Quick apply
14d
Sous Chef
Notch Americano —Durham
- From £13 an hour
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
8d
Assistant Manager
Rio Brazilian Steakhouse —Newcastle upon Tyne
- £18.40 - £20.00 an hour
- Full-time
- Organisational skills
- In-person
- Communication skills
- Store discount
- Employee discount
Quick apply
18h
Chef
HC-One - Greenways Court —Consett
- £14.55 - £15.15 an hour
- Cooking
- Annual leave
- Employee assistance programme
Quick apply
23h
Team Leader
Flaming Grill - BRA_103 —Stanley
- Part-time
- Hospitality
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
Jesmond Dene House —Newcastle upon Tyne
- £55,000 - £60,000 a year
- Full-time
- Cooking
- Hotel
- In-person
- Free parking
- Employee assistance programme
Quick apply
9d
Head Chef
Rio Brazilian Steakhouse —Newcastle upon Tyne
- £60,000 - £70,000 a year
- Full-time
- Cooking
- In-person
- Restaurant experience
- Employee discount
Quick apply
19h
Shift Manager
Greggs —Gateshead
- £14 an hour
- Supervising experience
- Employee discount
Quick apply
Barista Maestro
Costa Limited —Durham
- £13.75 - £14.75 an hour
- Part-time
- Fast casual restaurant
- Communication skills
- Employee discount
Bar Manager
borough of tynemouth unionist club —North Shields
- £24,000 - £25,000 a year
- Full-time
- Hospitality
- Bar
- Customer service
Quick apply
3d
Bar Manager
Shakespeare Durham —Durham
- £26,000 - £30,000 a year
- Full-time
- Hospitality
- Bar
- Customer service
- Employee discount
Quick apply
2d
Head Chef/Kitchen Manager
Notch Americano —Durham
- £15 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
19h
Food & Beverage Supervisor
Bespoke Hotels —Chester-le-Street
- Part-time
- Hotel
- Resort

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Sous Chef

The Crown and Crossed Swords
Consett

Quick apply

Job details

Permanent | Full-time
£24,900 - £31,000 a year
9 days ago

Benefits

Company pension
On-site parking

Qualifications

Food preparation
Food safety

Full job description

Sous Chef

Location: The Crown and Crossed Swords, Shotley Bridge, Consett, County Durham.

Hours: Full time - 45 hours per week, including weekends and some bank holidays. This is subject to flexibility and changing demands of the business. The kitchen currently operates Wednesday to Sunday.

Reporting to: Head Chef

Responsible for: Commis Chef and Kitchen Porters

We are looking for a Sous Chef to join the Kitchen Team, to ensure all food is cooked and presented to a high-quality standard and that the kitchen operates in a safe, hygienic and efficient manner. It is essential that the applicant has the ability to lead and control the kitchen in the absence of the Head Chef. The ability to commute independently is also essential.

Key responsibilities :

· Understand the gross profit targets within the kitchen and aim to achieve them through portion and wastage control

· Monitor the quality of goods delivered and ensure correct stock rotation adhered to

· Be able to work as a team member and communicate effectively at all levels

· Willingly attend job chats with senior team members

· Participate in organised training sessions within the business and own department

· Display a positive “can do attitude” to kitchen colleagues and the front of house team

· Be flexible and adaptable, being prepared to work additional hours and adapt to business demands

· Train, coach and aid the development of junior chefs and kitchen porters

· Monitor the quality and presentation of all food served to ensure that it is up to our standards

· Enhance customer experiences by responding positively to special requests and specific dietary requirements

· Plan and place orders to selected food suppliers on a daily and weekly basis to ensure stock availability

· Follow prepared job lists from the previous shift

· Complete opening and closing checks, and ensure kitchen hygiene and food storage standards are adhered to

· Be able to meet deadlines and work calmly under pressure, undertake any tasks when requested by a senior member of the team

· Be creative to help with suggestions on new menus and dish ideas

Pay: £24,900.00-£31,000.00 per year

Benefits:

Company pension
On-site parking

Work Location: In person

Quick apply

Refine Your Search

food service managers jobs in lanchester, dur

Sous Chef

Front of House Supervisor

Care Home Chef (Part Time)

Assistant Food and Beverage Manager

General Manager

Store Manager

Sous Chef

Second chef / Kitchen Assistant

Sous Chef

Assistant Manager

Chef

Team Leader

Head Chef

Head Chef

Shift Manager

Barista Maestro

Bar Manager

Bar Manager

Head Chef/Kitchen Manager

Food & Beverage Supervisor

I want to receive the latest job alerts for food service managers in lanchester, dur

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